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How To make Lamb with Spinach

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8 tb Vegetable oil
1/4 ts Black peppercorns
6 Whole cloves
2 Bay leaves
6 Cardamom pods
2 Medium onions finely chopped
6 Garlic cloves chopped
1 Inch cube of ginger chopped
2 lb Cubed lamb
2 ts Ground cumin seeds
1 ts Coriander seeds
1/4 ts Cayenne pepper
2 ts Salt
5 tb Plain yogurt well beaten
2 lb Fresh spinach chopped
1/4 ts Garam masala
Heat the oil in a large pot over a medium-high flame. When hot, put in the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a second. Now put in the onions, garlic and ginger. Stir and fry until the onions develop brown specks. Now add the meat, ground cumin, ground coriander, cayenne pepper, and 1q/2 of the salt. Stir and fry for a minute. Add 1 tablespoon of the yogurt. Stir and fry for a minute. Keep doing this until all yogurt has been incorporated. The meat should also have a slightly browned look. Add the spinach and the remaining salt. Stir to mix. Keep stirring and cooking until the spinach wilts completely. Cover tightly and simmer on low heat for about 1 hour or until meat is tender. Remove the lid and add the garam masala. Turn the heat to medium. Stir and cook another 5 minutes until most of the water in the spinach disappears and you have a thick, green sauce. Remove the whole spices and serve.

How To make Lamb with Spinach's Videos

Saag Gosht Restaurant Style | Lamb & Spinach Curry - pakistani kitchen

Indian Restaurant Gosht Saag | Lamb & Spinach Curry - pakistani kitchen
Lamb with Spinach Curry
Saag Gosht Restaurant Style | Lamb & Spinach Curry - pakistani kitchen
How to make Saag Gosht (Lamb and spinach curry) also known as Palak gosht
#saag #spinachcurry #pakistanikitchen
ingredients

saag Gosht
1 onion
Cooking oil
1 tomato
6 green chillies
Lamb 1kg
1/2 teaspoon haldi
1 table spoon garlic paste
1 tablespoon ginger paste
Spinach
1 table spoon black paper
2 table spoon red chilli powder
1 table spoon red chilli flakes
1 teaspoon salt
1 table spoon coriander powder
1 teaspoon garam masala

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Stuffed Lamb With Spinach & Pine Nuts | Gordon Ramsay

A saddle of lamb is great for this dish - it's perfectly shaped and ideal for stuffing. A good tip is to tie the lamb together carefully with the butcher string to control your portion sizes into nice thick chunks, and make it easier to slice.

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Indian Restaurant Gosht Saag | Lamb & Spinach Curry - Steven Heap

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HERE’S THE RECIPE! SERVES 3
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OIL, ONION, GINGER GARLIC PASTE, TOMATOE PUREE, BASE GRAVY, CORIANDER FRESH, SPINACH, PRECOOKED LAMB, GARAM MASALA, KITCHEN KING, SALT, WATER. GREEN CHILLI!

Sag Gosht (Lamb and Spinach Curry) Recipe

Lamb and spinach go together well and Sag Gosht is a gentle and fragrant dish... if you leave the chillis out! Recipe at FACEBOOK:
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Lamb with Spinach Curry Recipe | Palak Gosht | Delicious & Easy | FOODSPACE BY NAZIA

Lamb with Spinach Curry Recipe | Palak Gosht | Delicious & Easy | FOODSPACE BY NAZIA

How To Make Spinach Lamb | Palak Gosht | Recipe By Food Drive

#Spinach_Lamb #Palak_Gosht #Food_Drive #Recipe
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