- Home
- Lamb
- How To make Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht
How To make Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht
1 t Saffron threads
2 c Unflavored yoghurt
2 t Caraway seeds
2 t Salt
1/4 c Ghee (or melted butter)
4 1 in stick of cinnamon
1/2 t Cardamom seeds
6 Whole cloves
2 c Chopped onions
3 Cloves garlic chopped
2 t Chopped fresh ginger
1/2 t Grnd red chili pepper
2 c Coconut milk
3/4 c Boiling water
1/2 c Cold water
2 lb Lamb
1/2 c Unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it.
How To make Lamb w/ Yoghurt, Coconut Milk & Almond Masala (Badami Gosht's Videos
Badami Mutton Korma | Mutton Korma Recipe | Bakra Eid Recipe
Badami Mutton Korma trust me its so delicious Must Try
Ingredients:
for Almond Mixture
• Almonds blanched 25-27
• Khashkhash (Poppy seeds) 1 tbs
• Coconut powdwe 2 tbs
• Milk 1 Cup
for Garnishing :
• Almonds blanched 8-10
For Cooking Mutton :
• Oil 1 cup
• Whole Spices 2 tbs
• Ginger Garlic Paste 1 tbs
• Mutton 1 Kg
• Red Chili powder 1 tbs
• Jailfal Javitri powder (Nutmeg Mace powder) 1 teaspoon
• Coriander powder 1 tsp
• Salt as per liking
• Cardamom Powder 1 teaspoon
• Prepared Almond mixture
• Yogurt 1 & 1/2 Cup
• Onion Fried 1 Cup
Directions:
1. In a blender add Almonds, coconut and Khashkhash with milk blend it well and set aside
2. In a pan, heat oil and add whole spices, ginger garlic paste, mutton and fry for few minutes until mutton changes colour
3. Add red chili powder, salt, jaifal javitri powder, Elaichi powder, coriander powder and yogurt and give a good mix. Now add almonds’ blended mixture and mix well. Cover and cook for 1 hour or until meat is tender. Add water if and when required.
4. Once meat is done add fried onion and mix. Cook until desired thickness or gravy. Garnish with fried almonds.
5. Badami Qorma is ready to serve.
badami gosht korma | mutton almond curry | Bakri eid special | shifa's rasoi
Badami korma
Ingredients
mutton 1/2 kgs
Fried onions 3 medium sized onions
Almonds 18-20
Ginger garlic paste 2 tbsp
Salt 1/2 tsp or to taste
Coriander powder 2 tsp
Red chilly powder 1.5 tsp
Turmeric powder 1/2 tsp
Yoghurt 3/4 cup
bay leaf 1-2
Cloves 5
Black peppercorns 8-10
Cinnamon sticks 3-4
Green cardamom pods 2
Garam masala 1/2 tsp
Sliced almonds 3-4 tbsp
Follow us on Facebook
MUTTON BADAMI QORMA
BADAMI MUTTON QORMA
mutton 1/2 kg
onions 2 med sliced
ghee 1 cup
almonds 30 peeled
melon seeds 1 tbsp
red chili pwd 1 tbsp
paprica or degi mirch pwd 1 tsp
coriander pwd 2 tbsp
turmeric 1/2 tsp
salt 1 tbsp
cloves 5
black pepper 15
black cardamom 1,green cardamom 5,mace 1/4 ,nutmeg 1/8 (crush them all and keep them a side )
yogurt 250 gm
ginger 1 inch sliced
garlic paste 1 tbsp full
zafrani kewra essence 1 tsp
first fry onions in ghee and place them in a plate.
take 20 almond and melon seeds and grind them to a paste with 2,3 tbsp milk or water.
now add garlic paste and all spices (excluding ground whole spices ) in oil and stir it.
add 1/2 cup water and cook untill oil comes out on top.
now add meat and cook on med flame untill all water evaporates and meat turn its color.
add almonds paste in it and cook on med flame.
when oil comes out on top add 2 cups water and cook untill meat get cooked 80 %
then grind fried onions with yogurt coarsely.
add it in the meat and cook on med flame for another 5,6 minutes or untill cooked completely.
add ginger in it.
now check salt,add 1/2 cup water and ground spices.
add kewra essence.
add remainig almonds for garnishing.
keep it on simmer for 10 minutes.
turn the flame off and serve it with taftaan.
INSTANT POT LAMB KORMA RECIPE !
INSTANT POT LAMB KORMA RECIPE !
Ingredients:
Lamb shoulder - 750 gr
Ghee- 4 tbsp
Fresh Garlic paste- 2 tsp (
Ginger paste - 1tsp
Salt to taste
Turmeric powder - 1/4 tsp
Red chilli powder- 1/2 tsp
Garam masala powder- 1 tsp
Cashewnuts- 35 gr (previously soaked)
Fried onion - 5 tbsp
Saffron threads to taste
You´ll also going to need a pice of charcoal, foil and 1/4 tsp of ghee
Thank you for watching!
Don´t forget to Subscribe here:
Follow me on Instagram:
Facebook:
Shahi Mutton Korma || Nawabon Ki Pasand || Mutton Korma Recipe|| A Treat To Your Taste Buds By Fem
Shahi Mutton Korma , it's Time to give a treat to your Taste buds.The Aromatic & Flavourful recipe with a
Unique taste makes it a different one from others.Just try it out and you would crave for more.
MUTTON MARINATION
-----------------
Mutton - 1 kilo/Kg
FOR MARINATION
--------------
1.SPICES TO BE ADDED AFTER GRINDING
---------------------------------
Black pepper - 1 teaspoon
Cloves - 5
Cardamom - 6
Cinnamom - 3 sticks
Mace - 1 piece
Seeds of 2 black cardamom
grind them and add to the mutton pieces
Red chilli powder - 2 tablespoon
Coriander powder - 2 tablespoon
Lemon juice - 2 tablespoon
Salt - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Ginger garlic paste - 2 tablespoon + 2 green chillies + few coriander leaves
AD ALL THESE TO MUTTON AND MARINATE FOR 30 MINUTES
2.FOR OTHER MASALAS
----------------------------------------
Cashewnuts - 20
Almonds withut skin - 20
Poppy seeds - 2 tablespoon
Charoli - 2 tablespoon
Coconut powder dry - 3 tablespoon
ROAST THEM IN CLARIFIED BUTTER
3.Fry 3 medium sized onions
NOW GRIND THE NUT MIXTURE + FRIED ONIONS + YOGURT - 200 gram = Make a paste
COOKING PROCESS
--------------------------------
1.In a pan add clarified butter - 5 tablespoon
2.Add the mutton pieces and fry for 10 minutes.
3.Then add half a cup of water and cook till mutton is tender.
4.Now add the ground nut onion and yogurt paste.
5.Add Khoya - 50 gram
6.Mix all these well and cook under high flame.
7.Add half a cup water and when it boils low the flame and close lid and let it cook for 15 minutes under
low flame.
8.Add salt if needed.
9.Open lid and add coriander leaves, almonds and cashews slices.
10.Tasty shahi mutton korma is ready.
TRY MY OTHER RECIPES
-----------------------------------------
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
SEARCH ME HERE :
Facebook -
Twitter -
Google+ -
Website -
Facebook Page -
Facebook Group -
Blog -
Badami Mutton Korma | Badami Mutton Korma Recipe | بادامی مٹن قورمہ
Badami Mutton Korma
Badami Mutton Korma Recipe
بادامی مٹن قورمہ
Please like the video and subscribe channel