How To make Afghani Lamb with Spinach

Afghani lamb and spinach curry recipe

Afghani lamb and spinach curry recipe
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Palak Gosht Recipe • Lamb Saag Recipe • Saag Gosht • Spinach and Lamb Curry • Indian Spinach Recipe

This palak gosht recipe is a restaurant-worthy curry made with lamb chunks and finely chopped spinach and cooked in an onion and tomato masala. Pair it with rice or naan for a real delight.

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Palak gosht is a popular curry made with lamb in a spicy spinach masala. Delicious comfort food served with chapattis, paratha, or naan. Make this restaurant curry at home with this easy-to-follow and simple curry recipe.

This is a simple, yet delicious palak gosht curry recipe that is so easy to make and wholesome meal to put together. A traditional and authentic lamb and spinach curry made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd.

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#cookwithnabeela #palakgosht #saaggosht #palak #gosht #mutton #lamb #curryrecipe #curry #spinach #recipe #food #cooking

Ghormeh Sabzi; An Afghan Spinach Stew

#ghormeh #sabzi #sabsi #sapsi #afghan #food #traditional #recipe #spinach #stew #instruction #afghani #tutorial

Ghormeh Sabzi; An Afghan Spinach Stew

This Ghormeh Sabzi is a very humble version. It is widely enjoyed all around Afghanistan and Iran. Each region having their own recipe. Many like it with red kidney beans and even meat. I personally like beef broth added but not necessarily the meat itself. I much prefer meat to be served separately at the same dinner.

If you purchase the golden plums, ensure that they are unripe. You want them tart and a little sour to get the right flavours (think rhubarb or lemon).

You may substitute the beef broth with vegetable broth to make it vegan/ vegetarian friendly.


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AFGHAN SPINACH WITH SPLIT MOONG BEANS (SABZI) RECIPE

Ingredients:
1/3 cup oil
3 tsp salt
1 tsp pepper
2 onions
1 chile pepper
6 cloves of garlic
5 packs of frozen spinach
1 cup split moong beans (washed)

This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry

#saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy

Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb). 

Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home.

This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.

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See how I make my Saag Gosht at home.

Ingredients:

1kg of leg of lamb on the bone cut into medium pieces
660g fresh baby spinach
600g or 2 large onions finely sliced
400g or 4 large tomatoes finely diced
3/4 cup of oil
1 tablespoon of:
salt
coriander powder
deghi mirch (Kashmiri chilli powder)
regular chilli powder
1/2 tablespoon of turmeric powder
4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods
4 greens chillies
2 pieces each of frozen ginger & garlic cubes
1 heaped tablespoon of dried fenugreek leaves (meethi)
1/2 tablespoon of homemade garam masala
fresh coriander to garnish
water in a jug

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00:00 Introduction
01:23 Ingredients
03:32 Frying onions
04:28 Adding the meat
04:53 Adding the tomatoes and spices
06:00 Checking as we cook
06:13 The Bhunning Process
07:38 The Meat Texture
08:15 Preparing the spinach
09:34 Adding the spinach
10:13 Cooking the spinach and lamb
10:59 Adding the fenugreek/meethi
12:40 This is how your lamb should be
13:00 The tasting

Spinach Recipe | Afghani Sabzi Palak

Afghani Spinach Recipe (Sabzi)

Ingredients:

3 bunch spinach
2 bunch scallion
1 bunch coriander leaves
1/4 cup cooking oil
1 tbsp garlic
1 tbsp black pepper
1 tbsp coriander seeds powder
1 tbsp red pepper flakes
1 tsp salt

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#spinachrecipe #afghanisoinachrecipe #afghanisabzipalak #2020 #ramadan #ramadanrecipe #iftarrecipe #ramadanspecial