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How To make Lamb w/ Yoghurt, Coconut Milk &Amp; Almond Masala (Badami Gosht)
1 ts saffron threads 2 c chopped onions
2 c unflavored yoghurt 3 ea cloves garlic chopped
2 ts caraway seeds 2 ts chopped fresh ginger
2 ts salt 1/2 ts grnd red chili pepper
1/4 c ghee (or melted butter) 2 c coconut milk
4 ea 1 in stick of cinnamon 3/4 c boiling water
1/2 ts cardamom seeds 1/2 c cold water
6 ea whole cloves
2 lb cubed lamb 1/2 c unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the boiling water and soak for at least 10 minutes. Pour the saffron and its soaking liquid into a deep bowl and stir in the yoghurt, caraway seeds and salt. Add the lamb and turn it about with a spoon until all the pieces are evenly coated. Marinate the lamb at room temperature for about 30 minutes. Meanwhile, combine the almonds and the rest of the boiling water in a bowl, and soak for 10 minutes. Pour the almonds and their soaking water into a blender and blend until you have a smooth paste. Set aside. In a heavy casserole, heat the ghee over moderate heat until fairly hot. Add the cinnamon, cardamom, and cloves, stir for a minute or so, then add the onions, garlic and ginger. Lifting and turning them constantly, fry for 7 to 8 minutes until the onions are soft and golden brown. With a slotted spoon, remove the lamb from the marinade, add the meat to the casserole, and stir over moderate heat until it browns evenly. Stir in the marinade and the cold water, then add the almond puree and red pepper and cook for 10 minutes stirring occasionally. Pour in the coconut mild, bring to a boil, and simmer partially covered for 20 minutes, or until the lamb is tender. To serve, discard the cinnamon and cloves, mound the lamb attractively on a deep heated platter, and pour the sauce over it. -----
How To make Lamb w/ Yoghurt, Coconut Milk &Amp; Almond Masala (Badami Gosht)'s Videos
6 Korma Recipes By Food Fusion (Eid Special Recipe)
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BADAMI MUTTON KORMA | Badam Gosht | Almond Gosht | Badami Gosht Korma ❤️| By Kokab Khwaja
#badamimuttonkorma #Almond_Gosht #muttonkorma #korma
BADAMI MUTTON KORMA | Badam Gosht | Almond Gosht | Badami Gosht Korma ❤️| By Kokab Khwaja
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Shahi Mutton Korma || Nawabon Ki Pasand || Mutton Korma Recipe|| A Treat To Your Taste Buds By Fem
Shahi Mutton Korma , it's Time to give a treat to your Taste buds.The Aromatic & Flavourful recipe with a
Unique taste makes it a different one from others.Just try it out and you would crave for more.
MUTTON MARINATION
-----------------
Mutton - 1 kilo/Kg
FOR MARINATION
--------------
1.SPICES TO BE ADDED AFTER GRINDING
---------------------------------
Black pepper - 1 teaspoon
Cloves - 5
Cardamom - 6
Cinnamom - 3 sticks
Mace - 1 piece
Seeds of 2 black cardamom
grind them and add to the mutton pieces
Red chilli powder - 2 tablespoon
Coriander powder - 2 tablespoon
Lemon juice - 2 tablespoon
Salt - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Ginger garlic paste - 2 tablespoon + 2 green chillies + few coriander leaves
AD ALL THESE TO MUTTON AND MARINATE FOR 30 MINUTES
2.FOR OTHER MASALAS
----------------------------------------
Cashewnuts - 20
Almonds withut skin - 20
Poppy seeds - 2 tablespoon
Charoli - 2 tablespoon
Coconut powder dry - 3 tablespoon
ROAST THEM IN CLARIFIED BUTTER
3.Fry 3 medium sized onions
NOW GRIND THE NUT MIXTURE + FRIED ONIONS + YOGURT - 200 gram = Make a paste
COOKING PROCESS
--------------------------------
1.In a pan add clarified butter - 5 tablespoon
2.Add the mutton pieces and fry for 10 minutes.
3.Then add half a cup of water and cook till mutton is tender.
4.Now add the ground nut onion and yogurt paste.
5.Add Khoya - 50 gram
6.Mix all these well and cook under high flame.
7.Add half a cup water and when it boils low the flame and close lid and let it cook for 15 minutes under
low flame.
8.Add salt if needed.
9.Open lid and add coriander leaves, almonds and cashews slices.
10.Tasty shahi mutton korma is ready.
TRY MY OTHER RECIPES
-----------------------------------------
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
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Mutton Badami Korma Recipe By Tasty Table
#muttonbadamikorma#mutton#badamikorma#tastytable
Mutton Badami Korma presents by Tasty Table is a traditional recipe. Everyone loves to cook meat differently and easily. Here is a step by step Badami korma recipe. Give it a try and everyone must love it. Ingredients are very simple which one can find at home. Below are the ingredients in Urdu;
ajjza
Oil
Mutton
Leshan Paste
Adrak Paste
Pyaaz
Namak
Lal Mirch Powder
Kashmiri Lal Oil
Dhania Powder
Dahi
Kewra Water
Zafraan
BADAAM PASTE
Badaam
Khashkhash
Narial Powder
Milk
DARDRA GARAM MASALA
Kala Zeera
Sabz Ilaichi
Long
Kali Mirch
Daarcheeni
Jaifal
Javitri
SABAT GARAM MASALA
Curry Putta
Kali Mirch
Long
Sabz Ilaichi
Bari Ilaichi
Daarcheeni
Badiyan Ka Phool
Ingredients In English
Mutton
Vegetable Oil
Garlic Paste
Ginger Paste
Onion
Salt
Red Chili Powder
Paprika Powder
Coriander Powder
Yogurt
Kewra water
Saffron Strings
ALMOND PASTE
Almond
Coconut Powder
Poppy Seeds
Milk
COARSE GARAM MASALA
Black Cumin
Green Cardamom
Clove
Black Pepper
Cinnamon
Mace
Nutmeg
WHOLE GARAM MASALA
Curry Leave
Black Pepper
Clove
Cinnamon
Green Cardamom
Black Cardamom
Star anise
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Shahjahani Korma - Mughlai Korma Recipe -Indian Goat Meat Recipe
#ShahjahaniKorma is a rich, indulgent dish named after the Mughal Emperor Shahjahan, the builder of the Taj Mahal, one of the Seven Wonders of the modern world. This Mutton/Goat Korma has hints of it's Central Asian origins namely in the use of dried Apricots, Almonds and Saffron. These ingredients give it a unique blend of spicy, fruity and nutty flavours. This dish was originally almost always cooked with lamb or large goat. This is a wonderfully rich and flavourful dish to cook for a special occasion.
If you like this recipe give it a thumbs up and subscribe to my Channel The Omnivore Indian for more! Enjoy!
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