How To make Badami Gosht

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5 tb Vegetable oil
2 Cinnamon sticks
6 Cloves
1 tb Cardamom seeds
1 lg Onion chopped
2 Garlic cloves ,crushed
1 1/2 Inch fresh ginger,peeled
-and chopped 1 1/2 lb Lean lamb,cubed
1 1/4 c Yogurt(plain)
1 ts Saffron threads,soaked in
2 tb Boiling water
1/2 ts Chilli pwd
1/2 c Ground almonds
1 ts Salt
1 1/2 c Coconut milk
2 Dried red chillis
Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom and fry for 1 minute.Add onion and fry.stirring occasionally,until it is soft.Add the garlic and ginger and fry for 3 minutes,stirring frequently.Add the lamb cubes and fry until they are evenly browned. Beat the yogurt ,saffron mixture and chilli paste together,then stir mixture into lamb cubes.Cook for 1 minute. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.Simmer for 15 minutes.Stir in coconut milk and chillis and reduce the heat to low.Simmer for 1 hour,or until the lamb is cooked through and tender.Uncover the pan for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at once. (serves 4 ) Preparation time 1 1/2 hours Posted to rec.food.recipes by heman@ccwf.cc.utexas.edu (Hem Ramachandran) This recipe is from Foods orient ,INDIA.

How To make Badami Gosht's Videos

Ramadan Special Badami Mutton Korma Recipe | Badami Gosht Korma ❤️

This Ramadan I'm bringing you the rich and delicious korma or gravy made with mutton and almonds. Badami Gosht or Badami Ghost Korma is a delicious rich gravy made with a unique blend of almonds and fried onions which makes the meat succulently and juicy.
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Ingredients:
500 g mutton/ Chicken
2 fried onions
25 Soaked And peeled Almonds
2 tsp poppy seeds
whole spices( cardamom, cumin seeds, mace, nutmeg )

1 tbsp ginger paste
1 tbsp garlic paste
2 tsp coriander powder
1 tsp chili powder
1 tsp salt
1 tsp garam masala
½ cup curd
½ cup oil
whole spices ( cinnamon stick, cardamom, black pepper, cloves, bay leaves )
½ tsp kewra water

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Badami Gosht | Royal Dish From The Mughlai Cuisine | Cashew Almond Gravy

Badami gosht is a delicious recipe cooked with mutton, cashew, almonds, coconut, yogurt and many other common spices that give it an amazing & unforgettable aroma.

This is an age old Mughlai recipe that goes well with Naan, Chapati, Steamed Rice & Pulao.

The flavor is so strong that you wont be able to resist this mouth watering dish..
Do try out this delicious preparation!!

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badami korma | Sare korme bhul jaenge is badami korma k aage | korma recipe | mutton korma recipe

#shanedelhi #mutton #easy #unique #almond #tasty #delicious

Authentic Karachi Korma Recipe - Easy Step by Step Korma Recipe

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Ingredients:
Dahi/ Yoghurt 750gms
Oil/Ghee 1.5 cups
Beef 2kg Boneless
Coriander Powder 3tsp
Red Chili Powder 2tsp
Salt 2tsp
Cumin 1tsp
Nutmeg Mace Powder 2pinches
Ginger Garlic Paste 2tbs
Black Pepper Corns 10pcs
Cloves 4
Green Cardamom 4
Black Cardamom 1
Fried Onion Powder 100gms
Kewra 3drops

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Badami Gosht Recipe/ بادامی گوشت ریسیپی

Badami Gosht Recipe
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