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How To make Badami Gosht

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5 tb Vegetable oil
2 Cinnamon sticks
6 Cloves
1 tb Cardamom seeds
1 lg Onion chopped
2 Garlic cloves ,crushed
1 1/2 Inch fresh ginger,peeled
-and chopped 1 1/2 lb Lean lamb,cubed
1 1/4 c Yogurt(plain)
1 ts Saffron threads,soaked in
2 tb Boiling water
1/2 ts Chilli pwd
1/2 c Ground almonds
1 ts Salt
1 1/2 c Coconut milk
2 Dried red chillis
Heat oil in a saucepan.When hot ,add cinnamon ,cloves and cardamom and fry for 1 minute.Add onion and fry.stirring occasionally,until it is soft.Add the garlic and ginger and fry for 3 minutes,stirring frequently.Add the lamb cubes and fry until they are evenly browned. Beat the yogurt ,saffron mixture and chilli paste together,then stir mixture into lamb cubes.Cook for 1 minute. Beat the almonds with enough water to form a thick paste,then stir the paste into the lamb cubes ,with the salt.Simmer for 15 minutes.Stir in coconut milk and chillis and reduce the heat to low.Simmer for 1 hour,or until the lamb is cooked through and tender.Uncover the pan for rhe last 10 minutes of cooking. Transfer to a warmed dish and serve at once. (serves 4 ) Preparation time 1 1/2 hours Posted to rec.food.recipes by heman@ccwf.cc.utexas.edu (Hem Ramachandran) This recipe is from Foods orient ,INDIA.

How To make Badami Gosht's Videos

Ramadan Special Badami Mutton Korma Recipe | Badami Gosht Korma ❤️

This Ramadan I'm bringing you the rich and delicious korma or gravy made with mutton and almonds. Badami Gosht or Badami Ghost Korma is a delicious rich gravy made with a unique blend of almonds and fried onions which makes the meat succulently and juicy.
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Ingredients:
500 g mutton/ Chicken
2 fried onions
25 Soaked And peeled Almonds
2 tsp poppy seeds
whole spices( cardamom, cumin seeds, mace, nutmeg )

1 tbsp ginger paste
1 tbsp garlic paste
2 tsp coriander powder
1 tsp chili powder
1 tsp salt
1 tsp garam masala
½ cup curd
½ cup oil
whole spices ( cinnamon stick, cardamom, black pepper, cloves, bay leaves )
½ tsp kewra water

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BADAMI MUTTON KORMA | Badam Gosht | Almond Gosht | Badami Gosht Korma ❤️| By Kokab Khwaja

#badamimuttonkorma #Almond_Gosht #muttonkorma #korma
BADAMI MUTTON KORMA | Badam Gosht | Almond Gosht | Badami Gosht Korma ❤️| By Kokab Khwaja
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BADAMI GOSHT METHI FLAVOUR KE SAAT/HYDERABADI ALMOND MUTTON CURRY BY AUTHENTIC COOKING

#badamigosht #badamigoshtkormarecipe #Authenticcooking #cookwithfem #merakitchen
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About this video

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NOTE - This badami mutton methi recipe sharing by me in this video is related to my own experience

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Ingredients:
Mutton - 500 grams
Bay Leaf - 2
Cinnamon Stick - 2 inches
Black Cardamom - 1
Yogurt - 1 tbsp
Salt - 1 tsp
Water - 1 cup
Cooking Oil - 2 tbsp
Onion - 2 medium sized
Green Chilies - 5 to 6
Garlic Cloves - 7 to 8
Ginger - 1 inch
Cashew Nuts - 12 to 15
Water - 1/2 cup
Water - 1/4 cup
Clarified Butter - 1 tbsp
White Pepper Powder - 1 tsp
Cumin Seeds Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp
Dried Fenugreek Leaves - 1 tsp
Whisked Yogurt - 1/2 cup
Salt - 1 tsp
Fresh Cream - 1/2 cup
Chopped Green Chilies - 2 to 3
Chopped Coriander Leaves
Cooking Oil - 2 tbsp
Green Cardamom - 4
Cloves - 4
Cumin Seeds - 1/2 tsp

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