Shepherd's pie #shorts
Ingredients
- 2 carrots, grated
- 1 brown onion, diced
- Small bunch thyme, finely sliced
- 2 tbsp olive oil
- 800g lamb mince
- Salt and pepper to taste
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 200ml red wine
- 600ml chicken stock
- 150g frozen peas
- 1 kg potatoes peeled
- 100ml milk
- 100g parmesan
Method
1. In a large pan over med-high heat, add the oil and once it’s hot saute the onions with a pinch of salt
2. After 3 minutes, add the carrot and cook for a further 2 minutes
3. Add the thyme and then the lamb mince with a good pinch of salt and pepper
4. Stir well before adding the Worcestershire sauce, wine and tomato paste
5. Cook this down until the wine is almost gone then add the stock and cook for 1 hour on low
6. While this is cooking, place the potatoes in a large pot and cover with water and a big pinch of salt. Cook over med-high heat for 25-30 minutes or until the potatoes are fork tender
7. In the last 5 minutes of cooking the lamb, add the peas and stir well
8. Mash the cooked potatoes and stir through the butter, milk and half of the parmesan. Mix well
9. Add the lamb to a large oven-proof dish and top with the mash and finish with the grated parmesan
10. Place into a 180c over for 25 minutes or until golden brown
The Best Classic Shepherd's Pie Recipe! | with Lamb Filling & Garlic Parmesan Potatoes!
GET THE RECIPE:
Learn how to make the most delicious and aromatic classic shepherd’s pie! This incredible potato and lamb casserole is made with a saucy ground lamb filling with peas, corn, carrots, red wine and Worcestershire sauce! Plus, fresh herbs such as thyme, rosemary and parsley add even more aroma and flavor! I top it off with creamy garlic and parmesan mashed potatoes. You’ll love this easy, classic dish for Easter, or any time you’re craving some delicious comfort food! Not a fan of lamb? Make this dish with ground beef instead.
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INGREDIENTS:
1 lb (454 g) ground lamb or beef
Cooking oil
Salt/Pepper
2 to 3 tbsp (43 g) salted butter
1 large onion, diced
3 medium carrots, diced
5 to 6 garlic cloves, minced
½ cup (67 g) frozen, thawed sweet peas
½ cup (82 g) canned corn, drained
1 tbsp (2 g) EACH, fresh chopped: fresh thyme, rosemary and parsley
1 tsp paprika
½ cup (120 ml) red wine, such as Cabernet
2 to 3 tbsp (30 – 45 ml) Worcestershire sauce
2 tbsp (28 g) tomato paste
¼ cup (60 ml) ketchup or tomato sauce
Salt/Pepper, to taste
3 tbsp (23 g) all-purpose flour
1 cup (240 ml) beef broth
For Mashed Potatoes:
5 to 6 medium potatoes, peeled and cubed
½ cup (113 g) salted butter
1 cup (90 g) grated Parmesan cheese
1 tsp garlic powder
1 tbsp (2 g) fresh chopped parsley
1 tsp fresh thyme
Salt, to taste
SUPPLIES:
Need some supplies to make this recipe? You can get them here (Amazon affiliate links):
*White Casserole Dish -
*Potato Masher -
*Disposable Pastry Bags -
*Mauviel Frying Pans -
*Ateco Tip no. 829 -
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*KitchenAid Handheld Mixer:
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*Mauviel Copper Frying Pans:
*CuisinArt Food Processor:
*Glass Mixing Bowls:
#shepherdspie #tatyanaseverydayfood #comfortfood #lamb
Shepherd's Pie | The F Word
Gordon Ramsay's recipe for shepherds pie for Season 3 of The F Word .
#TheFWord #GordonRamsay #Food #Cooking .
Shepherd's Pie Recipe | How To Make Homemade Shepherd's Pie | Cottage Pie Recipe | Hachis Parmentier
Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried.
Cooking this tasty British classic has never been so easy...This is the best shepherd's pie recipe you will ever see. It's very quick to make, and most - if not all - of the ingredients already on hand. So join Nick Saraf for making delicious Shepherd's Pie only on Get Curried.
Shepherd's Pie Ingredients
Lamb Filling
- Oil
- 2 carrots diced
- 2 onions diced
- crushed garlic
- 2 stocks of celery diced
- 1 cup of peas
- 1 kg of minced lamb
- lamb bones ( for stock )
- Tomato Paste
- Cayenne Pepper
- Dry Rosemary
- Flour
- Butter
- Worcestershire sauce
- Salt & Crushed Black Pepper
Mashed Potatoes
- 1 pot of water
- 6 potatoes diced
- 200ml of heavy cream
- butter
- 2 egg yolks
- cheddar cheese
- crushed black pepper
Method
Lamb Filling
- In a saucepan, add lamb bones and water and boil it to get the lamb stock
- Keep a pan on medium flame, pour some oil, add the carrots, and once half cooked add onions and cook them properly
- Add crushed garlic, celery, and peas and let it cook.
- Add minced lamb, once the lamb is cooked well, add tomato paste, cayenne pepper, dry rosemary mix it all together
Add the lamb stock, flour, butter,
- Add Worcestershire sauce, salt, and crushed black pepper
- And the lamb filling is done.
Mashed Potatoes
- In a pot of cold water add diced potatoes and boil the water by covering it with a lid
- Once the potatoes are boiled, drain off the water and keep the potatoes on low flame
- Mash the potatoes with a masher. To the mashed potatoes add heavy cream to it and mix well
- Add butter, egg yolks, and again mix well
- For lump-free mashed potatoes, pass the mixture through the sieve.
- Once you get the lump-free mashed potatoes to add salt, crushed black pepper, and cheddar cheese.
Assemble
- Apply butter to a glass casserole.
- Place the lamb filling as the base and level it.
- Over the lamb filling place the layer of mashed potatoes and place some grated cheese on the top.
- Keep it in the oven at 200C for 20 minutes
- Let the pie cool down
- Take a bite and enjoy the Shepherd's Pie
#ShepherdsPie #LambRecipe #GetCurried
Host: Nick Saraf
Copyrights: REPL
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Shepherd's pie, cottage pie, or Hachis Parmentier is a ground meat pie with a crust or topping of mashed potato; it is most likely of English origin. The dish has many variants, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and a topping of mashed potato. Sometimes other vegetables are added to the filling, such as peas, sweetcorn, celery, or carrots. It is sometimes also gratinated with grated cheese.
Leftover Lamb Shepherds Pie | Shepherds Pie with Leftover Lamb | Roast Lamb Shepherd's Pie
Leftover Lamb Shepherds Pie | Shepherds Pie with Leftover Lamb
Wondering what to do with leftover lamb roast? Our ultimate Leftover Lamb Shepherd's Pie is a great recipe to make with the leftovers from your lamb roast. Add mashed potatoes and transform them into this easy casserole!
This shepherd's pie is an easy dinner the whole family will love. Topped with soft and fluffy mashed potatoes, and then baked in the oven until golden and crispy, you'll fall in love from the first bite!
Full written Recipe:
Lamb Roast Recipe:
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Classic Lamb Shepherd's Pie Recipe
There are fewer meals more comforting or classic than a Shepherd's pie. Learn how to make the classic dish with this easy recipe, which will warm you up right in time for winter.
#Recipe #Lamb #pie
Read Full Recipe: thedailymeal.com/1126573/classic-lamb-shepherds-pie-recipe/