Shepherd's Pie
Shepherd’s Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds!
How To Make Shepherd's Pie - Shepherd's Pie Recipe for St. Patrick's Day #Shepherd'sPie
Happy St. Patrick's Day! According to 23AndMe I'm about 53% Irish lol.. Grab a Green T Shirt and a Green Beer and meet me in the kitchen for this Classic dish! Let's #MakeItHappen
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Shopping List:
1.5 lbs Ground Meat (Lamb or Beef is traditional but feel free to use any ground meat or vegan substitute)
2-3 medium sized carrots
1/2 cup frozen corn
1/2 cup frozen peas
2 tbsps tomato paste
1 onion
Fresh Parsley
1 tbsp worcestershire sauce
Fresh Rosemary and Thyme
3 garlic cloves
2 tbsps flour
1 cup beef broth
2 lbs russet potatoes
1 stick unsalted butter
2-3 tbsps sour cream
1/2 cup half & half
salt, pepper, garlic, onion powder
Gruyere or Parmesan Cheese
1 egg yolk
Directions:
Preheat your oven to 400 degrees. Peel, Clean, and dice potatoes. Cover with cold water and boil until fork tender. (salt water)
Mix together half and half, sour cream, and butter over medium low heat. Mash potatoes and slowly incorporate butter and cream mixture. Mix until smooth. Add 1/2 cup parmesan cheese and season to taste. Mix in 1 egg yolk and set aside.
Heat skillet over medium high heat and add cooking oil. Add 1 1/2 lbs ground meat and brown evenly until cooked through. Season with salt, pepper, garlic, and onion powder. Remove with slotted spoon and add diced onion and carrots to the skillet with 1 tbsp of fat from the ground meat. Cook until tender and then add back in the meat. Add garlic and tomato paste and mix to combine. Add worcestershire sauce and fresh herbs. Add flour and mix. Cook 1-2 minutes and then add beef stock. Bring to a simmer and cook for 2-3 minutes until mixture thickens. Reduce heat to low and mix in forzen peas and carrots. Season to taste.
In a large casserole dish, add layer of meat and veggies. Top with thick layer of mashed potatoes and grate fresh cheese on top. Bake at 400 degrees for 30 minutes or until the potatoes are browned.
shepherds pie #mrmakeithappen
Shepherd's Pie | Basics with Babish
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Unlike most St. Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Treat yourself to this easy, flavorful, comforting classic - and leave out the green food coloring. There are peas and chives, those are all the green you need.
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Nisha's Lamb Keema Shepherd's Pie | This Morning
Giving the classic shepherd’s pie an Indian twist, Nisha is back in the kitchen to spice up our Thursday. Full of flavour, her lamb keema shepherd’s pie is the perfect dish to feed the family.
Broadcast on 24/03/22
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Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
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Shepherd's Pie Recipe | How To Make Homemade Shepherd's Pie | Cottage Pie Recipe | Hachis Parmentier
Learn how to make classic Shepherd's Pie with our Chef Nick Saraf only on Get Curried.
Cooking this tasty British classic has never been so easy...This is the best shepherd's pie recipe you will ever see. It's very quick to make, and most - if not all - of the ingredients already on hand. So join Nick Saraf for making delicious Shepherd's Pie only on Get Curried.
Shepherd's Pie Ingredients
Lamb Filling
- Oil
- 2 carrots diced
- 2 onions diced
- crushed garlic
- 2 stocks of celery diced
- 1 cup of peas
- 1 kg of minced lamb
- lamb bones ( for stock )
- Tomato Paste
- Cayenne Pepper
- Dry Rosemary
- Flour
- Butter
- Worcestershire sauce
- Salt & Crushed Black Pepper
Mashed Potatoes
- 1 pot of water
- 6 potatoes diced
- 200ml of heavy cream
- butter
- 2 egg yolks
- cheddar cheese
- crushed black pepper
Method
Lamb Filling
- In a saucepan, add lamb bones and water and boil it to get the lamb stock
- Keep a pan on medium flame, pour some oil, add the carrots, and once half cooked add onions and cook them properly
- Add crushed garlic, celery, and peas and let it cook.
- Add minced lamb, once the lamb is cooked well, add tomato paste, cayenne pepper, dry rosemary mix it all together
Add the lamb stock, flour, butter,
- Add Worcestershire sauce, salt, and crushed black pepper
- And the lamb filling is done.
Mashed Potatoes
- In a pot of cold water add diced potatoes and boil the water by covering it with a lid
- Once the potatoes are boiled, drain off the water and keep the potatoes on low flame
- Mash the potatoes with a masher. To the mashed potatoes add heavy cream to it and mix well
- Add butter, egg yolks, and again mix well
- For lump-free mashed potatoes, pass the mixture through the sieve.
- Once you get the lump-free mashed potatoes to add salt, crushed black pepper, and cheddar cheese.
Assemble
- Apply butter to a glass casserole.
- Place the lamb filling as the base and level it.
- Over the lamb filling place the layer of mashed potatoes and place some grated cheese on the top.
- Keep it in the oven at 200C for 20 minutes
- Let the pie cool down
- Take a bite and enjoy the Shepherd's Pie
#ShepherdsPie #LambRecipe #GetCurried
Host: Nick Saraf
Copyrights: REPL
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Shepherd's pie, cottage pie, or Hachis Parmentier is a ground meat pie with a crust or topping of mashed potato; it is most likely of English origin. The dish has many variants, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and a topping of mashed potato. Sometimes other vegetables are added to the filling, such as peas, sweetcorn, celery, or carrots. It is sometimes also gratinated with grated cheese.
How To Make The Best Shepherd's Pie Ever
Today we're making shepherd's pie. This is one of the best comfort food dishes in the world and I think you'll agree. Obviously, make this before St. Paddy's Day, but it really is worth making any time of the year. I hope you enjoy this shepherd's pie video!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHEPHERD'S PIE PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)
For the mashed potatoes
3 ½ (1600 grams) pounds russet potatoes peeled
1 ¼ (115 grams) cups Parmigiano Reggiano grated, divided
¾ cup (170 grams) heavy cream plus more if too dry
1 stick (113 grams) butter melted
salt and pepper - to taste
3 large egg yolks
For the filling
2 pounds (910 grams) ground lamb
1 ½ (225 grams) cups frozen peas
1 large onion - diced
3 celery ribs - diced
3 medium carrots - diced
5 cloves garlic - minced
3 ounces (85 grams) tomato paste
¼ cup (35 grams) all-purpose flour
1 12-ounce (354 grams) bottle of Guinness
¼ cup Worcestershire sauce
1 tablespoon fresh thyme - leaves only
1 tablespoon fresh rosemary - chopped, leaves only
2 cups (460 grams) low-sodium beef stock
salt and pepper - to taste
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