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How To make Korean Style Flank Steak
***** NONE *****
1 1/2 lb Flank steak
1/4 c Sesame seeds
1/4 c Corn oil
1/4 c Soy sauce
1/4 c Karo dark corn syrup
1 sm Onion, sliced
1 Cl Garlic, crushed
1/4 ts Black pepper
1/4 ts Ground ginger
Fat grams per serving: Approx. Cook Time: 8 min Removed
tendons and trim steak. Score meat. In a shallow baking dish, stir
together sesame seeds, corn oil, soy sauce, corn syrup, onion, garlic,
pepper and ginger. Add steak, turning to coat. Refrigerate, turning once,
several hours or overnight. Broil steak about 6 inches from source of
heat, turning once, about 8 minutes or until cooked to desired doneness.
Slice steak diagonally and serve immediately. From The Best Recipes From
the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer.
How To make Korean Style Flank Steak's Videos
Korean marinated Flank Steak - traditionelles koreanisches Barbecue Rezept
Heute zeige ich Euch ein Knaller Rezept aus der koreanischen Grillküche. Marinierte Flanksteakstreifen im Salatblatt... ein sensationelles Fingerfood vom Grill.
Ihr benötigt nicht zwingend diesen koreanischen Grillaufsatz.. aber zumindest eine Griddleplate* (richtig gut vorgeheizt) sollte es schon sein!
Hier die Zutaten für diese Geschmacksexplosion:
1 Flanksteak (600 Gramm)
10 EL Sojasauce
8 EL Sake (Reiswein)
4 EL Sesam-Öl
4 EL Sesam Samen
1 KNOLLE Knoblauch (fein gehackt)
6 EL Zucker
1 TL gemalener Pfeffer
3 Thai-Bird-Chilis (vorsicht..sehr scharf!)
2 Bund Frühlingszwiebeln (fein gehackt)
viele Salatblätter
Nützliches Zubehör:
Schnellmarinierer*:
koreanische Grillplatte*:
alternative Griddle Plate*:
Gusspfanne*:
Don Marco BBQ Spray*:
Handschuhe*:
*Durch den Kauf über den Amazon-Link unterstützt Du meinen Kanal, ohne dass Dir dafür Mehrkosten entstehen (Affiliate Link). Bei den Produkten handelt es sich um Vorschläge. Ob und wo Du letztendlich kaufst, bleibt Dir überlassen. Hauptsache Du hast Spaß beim Grillen!
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Music courtesy of Audio Network
The Best Teriyaki Steak Recipe
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♥Steak with Teriyaki Glaze Full Recipe :
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Steak with Teriyaki Glaze Ingredients:
1 lb. Ribeye steak, 1” thick (You can use sir-loin, NewYork strip, filet mignon, flat iron, skirt steak and etc.)
1 tsp. Black pepper
1 Tbs. Cooking oil (high smoke point such as canola, sunflower seeds, vegetables, peanut and etc)
2 Cloves garlic, crushed
1 Tbs. Butter
For Teriyaki Glaze
2 Tbs. Soy sauce
2 Tbs. Mirin
2 Tbs. Sake (Rice wine)
1 Tbs. Sugar
Wasabi to taste
Korean-Inspired Stuffed Flank Steak Video Recipe | F.N. Sharp
Wondering how to stuff, cook and slice flank steak into deliciously pretty pinwheels or rolls? You’ve come to the right place!
In this recipe, Chef Justin Grimm shows us how to make this pretty Korean-inspired dish using the F.N. Sharp Santoku knife for chopping the scallions and kimchi, the boning knife for butterflying the steak and the chef’s knife for slicing.
And with a meal this pretty, you’ll definitely want to break out your F.N. Sharp steak knives for serving! Available in sets of 4, these beauties are straight-edged and ready for business!
Bookmark or Print the Stuffed Flank Steak Recipe:
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Get your F.N. Sharp Steak Knives:
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Get your F.N. Sharp Santoku Knife individually or with our 6-knife or 3-knife set:
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Get your F.N. Sharp Boning Knife individually or with our 6-knife set:
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How to make the Best Korean Bulgogi by Chef Chris Cho
Click the link below to access the recipe for this dish:
Chef Chris Cho here! Back at it with a recipe video and today, we have one of our restaurant's favorite Korean BBQ dishes, BULGOGI.
So whether your cooking for a loved one, friends, family, coworkers, you name it. This is a recipe and dish that anyone can follow. Make sure to comment down below on what dish you would like to see on how to make next! We'll make it MUKBANGER style :)
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Korean BBQ Style Steak - Unbelievable Tasty & Juicy Grilled Bulgogi Rib Eye - COOK WITH ME.AT
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Recipe in the description and at cookwithme.at
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Used tools & products
Big Green Egg Minimax:
Rib Eye Steak: oberpfalz-beef.de
Global Knife:
McBrikett Charcoal:
V-Tong:
Cutting Board:
My Camera:
My Tripod:
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Ingrediens:
1/2 Onion
3 Cloves of Garlic
3 halve preserved Pears
2 Spring Onion
3 Tbsp. of Brown Sugar
1 Teaspoon of Black Pepper
80ml Soy Sauce
3 Tbsp. of Sesame Oil
Sesame seeds
Steaks (Marinade is enough for approx. 2-4 Steaks, according to Size)
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Preparation for a Korean BBQ Style Steak:
Put all the ingredients (except 1 spring onion, sesame seeds and the Steak of course) into a blender and mix at medium speed for approx. 20 seconds. Put the Steak into a container, pour over the marinade, cover with clingfilm and chill for at least 2 hours.
Preheat your grill or pan to medium high heat and grill / fry the steak for approx. for 2-3 min per side - according to thickness and preferred doneness.
Leave to rest for 5 minutes, sprinkle over some sesame seeds and finely chopped spring onion and enjoy!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Otis McDonald
Title: See you soon
The artist granted a licence for free use at the YouTube music library.
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes