How To make Korean Marinade
3 tb Sugar
2 tb Sesame oil
6 tb Soy sauce
1 Green onion, chopped
1 Clove garlic, minced
1 ds Pepper
2 tb Toasted sesame seeds*
1 tb Flour
Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak. * = can usually be found in the ethnic section of any supermarket or in a Chinese market etc. Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93
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Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef
Learn how to make a Bulgogi Beef Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Bulgogi Beef Recipe!
This bulgogi marinade only takes 10 minutes to marinate!
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How to make Korean Fried Chicken (Dakgangjeong, 닭강정) - Easy and delicious!
Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack!
Full recipe:
Ingredients:
Chicken
1 pound boneless skinless chicken thigh and/or breast
1/4 teaspoon salt
pinch pepper
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
1 tablespoon rice wine or mirin
1/3 cup potato starch or cornstarch
oil for deep frying
Sauce
1 tablespoon soy sauce
3 tablespoons rice wine or mirin
2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar
2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic
1 teaspoon grated ginger
Garnish
1 to 2 tablespoons coarsely chopped peanuts or seeds
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BEST Galbi Korean Beef Short Ribs Recipe
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???? Galbi Korean Beef Ribs
Ingredients
3 lb beef short ribs
For the Marinate
1/2 cup matganjnag, Korean flavored soy sauce*
1/4 cup mirin or apple juice
1/4 cup 100% maple syrup or honey
2 tbsp Maesilaek or 1/2 pear
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp sugar
1 tsp black pepper
1/4 green or golden kiwi (approximately 1 tbsp) or pineapple*
15 to 20 cloves garlic
1/2 medium size onion, diced
For Serving
cooking oil
1 medium size onion, sliced
2 green onions, chopped
1/2 tsp sesame seeds
*You can use 1/3 cup soy sauce + 1 tbsp sugar mixture to substitute matganjang.
*If your beef short rib is thiner than 1-inch, use only half amount of kiwi.
The Most Authentic Way to Make Kalbi Korean Short Ribs
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These delicious Korean style short ribs known as Kalbi are marinated overnight in a delicious sweet fruit marinade and grilled to perfection for an amazing sweet tender taste.
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Ingredients for this Recipe:
• ½ peeled yellow onion
• 5 large garlic cloves
• 1 teaspoon fresh ginger, trimmed
• 1 cup water
• 1 cup soy sauce
• ½ cup packed light brown sugar
• 3 tablespoons mirin
• ¼ cup honey
• 3 tablespoons sesame oil
• 2 teaspoons sesame seeds
• 1 peeled and seeded Asian pear
• 1 peeled and seeded Fuji apple
• ½ peeled kiwi
• ¼ cup sliced green onions
• ½ teaspoon ground pepper
• 3 pounds kalbi cut short ribs
Serves 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Marinating Time: 12 hours
Procedures:
1. Add all of the ingredients except for the ribs to a blender and blend on high speed until smooth.
2. Transfer the mixture to a plastic zip bag and completely submerge the ribs in the marinade.
3. Marinate in the refrigerator for 12 hours or overnight.
4. Add the ribs right from the marinade to a hot grill in between 450° and 550° and cook for 3 to 4 minutes per side or until dark grill marks have formed.
5. Remove from the grill, garnish with sesame seeds and sliced green onions and serve right away.
CHEF NOTES:
• You can also add in 1 teaspoon of salt and 2 tablespoons of regular sugar to make the marinade more intense in flavor.
• The marinade will last up to 4 days if you choose not to marinate the short ribs right away.
• I like to move the marinated ribs around in the bag every 4-6 hours to make sure they are getting exposed to the marinade.
• Don’t marinate the ribs for more than 24 hours