The Perfect Crispy Sesame Chicken!
#shorts #chicken #crispychicken #sesamechicken #food
Sesame Chicken:
- 1 lb chicken thigh
- 1-2 cloves of garlic
- black pepper to taste
- 1.5 tsp of soy sauce
- 1/2 tsp of salt
- 3/8 tsp of baking soda
- 1 egg white
- 0.5 tbsp of starch (add it to the marinade)
- 1 cup of Potato starch (use it to coat the chicken)
- 2 cups of oil to fry the chicken
Ingredients for the sauce:
- 2 tbsp of Honey
- 2 tbsp of brown sugar
- 2 tbsp of Soy sauce
- 3 tbsp of water
- 3 tbsp of ketchup
- 1 tbsp of vinegar
- 2 tsp of potato starch mixed with 2 tsp of water
- 1/2 tbsp of sesame oil
- 1.5 tbsp of toasted sesame seeds
- Diced scallion as a garnish
1) Cut some boneless and skin on chicken into 1-inch (2,5-cm) size pieces.
2) Marinate the chicken with 1 tsp of grated garlic, 1 ½ tsp of soy sauce, ½ tsp of salt, some black pepper to taste, ⅜ tsp of baking soda, 1 egg white, 2 spring onion white, and ½ tbsp of potato starch. Mix everything until well combined. Cover it and let it sit for 1 hour.
3) For the coating sprinkle a tiny bit of water into the starch a few times, until some of the starch clumps up.
4) Give the chicken into the flourmix. Cover the meat with the other half of the starch. Shake off all the excess flour.
5) Heat up the oil to 380°F (193°C). Add in the chicken. After 2 minutes, you can feel that the surface is getting crispy and the color is slightly yellow. Take them out.
6) Let all the chicken rest for about 15 minutes and then double fry the chicken. In about 2 or 3 minutes, it will reach that beautiful golden color.
7) In a large bowl, add in 3 tbsp of brown sugar, 2 tbsp of liquid honey, 2 ½ tbsp of soy sauce, 2 ½ tbsp of ketchup, 3 tbsp of water, 1 tbsp of vinegar. Mix them well.
8) Put your pan/wok on the stove and pour all the sauce in. Keep stirring the sauce on medium heat. Bring it to a boil and pour in some potato starch water to thicken the sauce. Keep stirring until it reaches a thin syrup texture.
9) Add the chicken back into the pan/wok, along with 1 tbsp of sesame oil, 1 ½ tbsp of a toasted sesame seed. Garnish with diced scallions.
Ginger & Sesame Salad Dressing | Salad Dressings You Need To Know, Part 3 | CJO #Shorts
This ginger & sesame salad dressing is a very handy dressing to have in your arsenal. It's perfect for a wide range of salads, especially the recipes I already have across the channel. Welcome to the mini #Shorts salad dressing series.
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Makes - 290ml
Ingredients -
1 - Garlic Clove, Minced
1 1/2 Tbsp (25g) - Ginger, Minced
2 Tbsp (40ml) - Soy Sauce
1/3 Cup (80ml) - Rice Wine Vinegar
1 Tbsp (30g) - Honey
2 1/2 Tbsp (50ml) - Sesame Oil
1/2 Cup (125ml) - Extra Virgin Olive Oil
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Japanese Sesame Dressing Recipe (Goma Dressing)
Give your salads a Japanese twist with this popular Japanese goma sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce. You only need a few simple ingredients, and it's ready in minutes!
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INGREDIENTS:
Small batch (serves 2)
- 2 tbsp white sesame seeds
- 2 tbsp Japanese mayonnaise
- 1 tsp rice vinegar
- 1 ½ tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
Large batch (serves 16)
- 115 g white sesame seeds
- 190 g Japanese mayonnaise
- 40 ml rice vinegar
- 35 g sugar
- 40 ml soy sauce
- 40 ml sesame oil
➤ STEP-BY-STEP INSTRUCTIONS:
➤ USEFUL JAPANESE PANTRY LIST (Affiliate):
TIMESTAMPS:
00:20 Ingredients
00:40 Toasting sesame seeds
01:26 Grinding the seeds
0:1:40 About suribachi and surikogi
02:24 Mixing the sauce
LINKS TO OTHER RECIPES:
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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#Japanesecooking #sesamedressing #Japanesefood #Japaneserecipe #gomadressing #gomadare #Japanesesesamedressing #saladdressing #sesamesauce
Sesame Oil Chicken Wings braised with ginger and a sweet savory sauce that goes perfectly with rice!
Sesame Oil Chicken Wings, braised with ginger in a sweet savory sauce that goes perfectly with rice!
Recipe at kellycooks123.com
#chickenwings #sesameoil #asianfood #easyrecipe #homecook
Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Lucas Sin—chef of Junzi Kitchen and Nice Day Chinese Takeout—is taking Chilled Sesame Noodles, a Chinese takeout staple, to the next level! Lucas’s version is the real deal, thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, Chinese black vinegar, Sichuan peppercorn oil, and fermented tofu. Finish off the dish with a little chile oil and it’s a classic—but not like one you’ve had before! Plus, Lucas shows us the secret to properly chill your noodles. Here’s a hint: don’t let all that delicious flavor go down the drain! (recipe below)
#SesameNoodles #Noodles #Recipe #ChefsatHome #FoodandWine
00:00 Introduction
00:26 About the dish
00:55 Sesame Sauce
05:15 Noodles
07:38 Garnish
09:18 Plating the dish
Chilled Sesame Noodles
Ingredients
1 tablespoon neutral-flavored oil
12 ounces thin flour “yangchun noodles”, Chinese egg noodles, or other thin egg noodle
1/2 cup Chinese sesame paste
1 block furu (fermented tofu), from 13-ounce jar
4 1/2 tablespoons toasted sesame oil
1/4 cup light soy sauce
3 tablespoons sugar
2 1/2 tablespoons Chinese black vinegar
1/2 tablespoon dark soy sauce
1/2 tablespoon Sichuan peppercorn oil
1/2 tablespoon salt
1 tablespoon mayonnaise, preferably Kewpie
1/4 cup water (about)
Sliced scallions, for serving
Chile oil, for serving
Toasted sesame seeds, coarsely ground using a mortar and pestle, for serving
1. In a small skillet, heat the oil just until it begins to shimmer. Transfer to a medium bowl and let cool. Cook the noodles according to the package directions. Drain and toss with the oil in the medium bowl or on a small rimmed baking sheet. Cover and refrigerate until cold.
2. In a small bowl, whisk the sesame paste and furu until smooth. Add the sesame oil, light soy sauce, sugar, black vinegar, dark soy sauce, Sichuan peppercorn oil, and salt and whisk until smooth. Whisk in the mayonnaise and then whisk in enough of the water until a thin creamy, silky sauce forms.
3. Divide the noodles among bowls; drizzle the sesame sauce on top. Garnish with the scallions, chile oil, and sesame seeds.
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Lucas Sin’s Chilled Sesame Noodles Are Your Go-To Summer Dish | Chefs At Home
Japanese Salad Dressing Recipe |Crispy Cabbage Japanese Salad with Sesame Dressing
This salad is one of my favourite Japanese Salad. This is very similar on what they serve to Yabu or other Japanese restaurants.
Japanese Cabbage Salad
Ingredients:
Cabbage
Mayonnaise 1/4 cup
Soy sauce 2 tsp
Rice vinegar 2 tsp
Sesame oil 1 tsp
ROASTED Sesame seeds 1-2 tbs (adjust according to your preference) You can also grind this if you want a smoother sauce.
Mirin 1 tsp
Sugar 1 tbs
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My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tbsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)