How To make Korean Barbecue Bulgogi
2 lb Lean Beef Tenderloin
1/2 c Light Soy Sauce
1/4 c Dark Soy Sauce
1/2 c Water
3 tb Finely Chopped Green Onion
3 ts Crushed Garlic
2 ts Finely Minced Fresh Ginger
1/2 ts Black Pepper
1 tb Sugar
2 tb White Sesame Seeds, Toasted
- And Ground 1 tb Sesame Oil
Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring Mongolia as introduced by the Manchurians. Today this has been streamlined for table service, with specially built cone-shaped hotplates fitted over tabletop burners, to provide an enjoyable and intimate eating experience. Meats of all kinds, including mutton, pork and poultry, offal and seafood, are cooked in this way, being first marinated in a spicy mixture encompassing the characteristic seasonings: soy sauce, sesame oil, garlic, ginger, pepper or chili, toasted sesame seeds and green onions. The meat is marinated well in advance so that the flavor is intense. Cooking time is minimal - just enough to cook through and seal the surface. Serve Bulgogi with white rice and yangnyum kanjang sauce, together with a selection of accompaniments such as kim chee (chili pickled cabbage) and jeot khal (spiced whitefish). ~
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Cut the beef across the grain into very thin slices, then cut into narrow strips. In a glass or stainless steel dish mix all remaining ingredients together. Add the beef and stir thoroughly. Cover and let marinate for at least 3 hours. Preheat a tabletop broiler (griller), protecting the tabletop with an asbestos mat or other suitable heat shield. Each diner, or the host/hostess, places a portion of meat on the broiler (griller) and cooks it quickly on both sides. The meat is dipped into the sauce before eating. Use wooden chopsticks or small forks/fondue forks.
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Korean BBQ-Style Beef (Bulgogi)
You can make Korean-Style BBQ at home! ????
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Beef Bulgogi Recipe (Korean BBQ Recipe)
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Hi everyone!
Welcome to my cooking channel (food channel)!
In this video, I'm introduce you guys the best beef recipe ever, Korean BBQ - Bulgogi!
Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with soybean paste sauce (Ssam jang), easy cucumber kimchi, green lettuce and rice all together as a meal! I hope you like my recipes and enjoy it~!! XOXO~!!!
To prepare: prepare cooked rice to serve with.
Ingredients
1 1/2 lb beef (such as a chuck or sirloin) very thinly cut
1/4 cup pear juice
3 to 5 garlic cloves finely chopped (about 2 Tablespoons)
1/4 cup rice wine
2 Tablespoons mirin
Fresh ground black pepper
1/4 cup soy sauce
1 Tablespoon sesame oil
1/2 medium size onion, 1/4 slice
3 Tablespoons canola oil
3 green onions, slice into diagonal angle
Sesame seeds
::: Soybean Paste Sauce :::
3 Tablespoons Ssamjang (Or Mix with 2 Tablespoons regular soybean paste, 1 Tablespoon gochujang, 1Tablespoon sugar) *Explain on the video*
1 Serrano pepper, chopped
3 skinny green onions (around 3 Tablespoons)
1 clove garlic, chopped
2 Tablespoons sesame oil
Directions
1. Combine first 8 ingredients through sesame oil in a large mixing bowl and marinade at least 30 minutes to overnight.
2. Add sliced onion in to the meat mixture, give a toss.
3. Heat oil in a large size skillet (such as cast iron pan) over high heat, swirl to coat. Add meat and onion mixtures stir-fry about 15 to 20 minutes until onion softens and meat is tender.
4. Turn off the heat, add sliced green onion, and toss.
5. Remove from heat top with sesame seeds as desired.
6. Combine all the ingredients for soybean paste sauce in a small mixing bowl and stirring with a spoon until all the ingredients mixed well.
7. Serve with cooked rice bulgogi, soybean paste sauce, green lettuce and some other side dishes.
Making Authentic Korean BBQ At Home
Homemade Korean BBQ is the ultimate family style meal. Easy marinated bulgogi, kalbi, and spicy pork belly to be grilled right at your dinner table with all the great Korean bbq sides that you love.
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3 Ways to Enjoy Bulgogi, The Authentic Korean BBQ
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Easy Korean BBQ-Style Beef (Bulgogi)
Come and cook with me this simple and easy beef bulgogi recipe is great to do at home.
It's a very good staple for family dinners or even a packed lunch to work.
It's easy to store in fridge or freezer for fast cooking when you need it but still has that BBQ vibe.
BEEF BULGOGI RECIPE
Ingredients:
- 400 grams Ribeye steak
Marinade
- 4 Tablespoon Soy sauce
- 2 Tablespoon Sesame oil
- 1 Tablespoon Mirin (Sweet cooking rice wine)
- 1 Tablespoon Honey
- 2 Tablespoon Sugar
- 6 Cloves Garlic
- 1/4 Kiwi fruit
- 1 Onion Leek
- 1 Teaspoon Ground Black Pepper
- 1/2 Medium sized Onion
- Sesame seeds and onion leek for garnish
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Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef
Learn how to make a Bulgogi Beef Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Bulgogi Beef Recipe!