HOT AND SPICY JAMAICAN BEEF PATTY RECIPE | JAMAICAN BEEF SPICY | Jamaican Beef Patty Recipe
HELLO EVERYONE
THIS IS A REQUESTED RECIPE .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
the right way. I love JAMAICAN STYLE and I hope you guys found t.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........video easy to follow. HOW TO MAKE JAMAICAN .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY....... RECIPE IS FUN AND EASY TO MAKE ...THIS Jamaican food ( Cuisine )RECIPE recommended for family get together's, outings, cookouts, Dinners time, Christmas & thanksgiving party's.!! Thank you so much for the support & Positive feedback on this Channel & I hope to get better with your Help.
.................................♥ PLEASE FOLLOW ME ♥ ...................................
TWITTER |
GRAM |
FACEBOOK
.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY................
...........HOW TO MAKE JAMAICAN PLANTAIN FRITTERS.......
HOW TO MAKE JAMAICAN SHRIMP FRITTERS
{ MUSIC | SOUNDTRACK }
---------------------------------------------------------------------
...........THINGS USED FOR THIS RECIPE............
⇢Ingredients
2 IBS BEEF Meat
1 tbsp turmeric powder
⇢½ green and red bell pepper,
⇢1 small onion, sliced in rings
⇢3 tb sp vegetable shorting
⇢1 tsp garlic
1 tsp salt
1 tbsp BEEF SEASONING seasoning
2 tb sp corn starch
Farmers Markets you can checkout for the Ingredients
OR Your local Farmers market
{ MORE HOW TO -JAMAICAN FOOD}
⇢HOW - TO MAKE REAL JAMAICAN BANANA FRITTERS VIDEO RECIPE 2014
⇢HOW - TO MAKE REAL JAMAICAN STEW PEA'S WITH OXTAIL & SMOKEY TURKEY LEG RECIPE VIDEO 2014
⇢HOW -TO MAKE REAL JAMAICAN CABBAGE SALAD RECIPE FAST AND EASY JAMAICAN HOMESTYLE
⇢HOW TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT
Jamaican Curry Goat Recipe Video:
⇢HOW - TO MAKE REAL JAMAICAN STEW CHICKEN , JAMAICAN RICE & PEAS WITH JAMAICAN PLANTAINS
⇢HOW TO COOK REAL JAMAICAN CURRY CHICKEN
⇢HOW TO MAKE REAL JAMAICAN CHICKEN FEET / FOOT SOUP 2013 Using Veggie
⇢HOW TO MAKE REAL JAMAICAN RICE AND PEAS | GUNGUH GREEN PIGEON PEAS
⇢HOW - TO COOK REAL JAMAICAN STEAMED VEGETABLE'S 1OO% REAL VEGETARIAN MEAL:
⇢HOW - TO COOK REAL JAMAICAN OX TAILS HOMESTYLE COOKING
CONTACT INFO;
Instagram @cute2fashion
cute2fashionista@gmail.com
Tag:
HOW TO JAMAICAN oxtail, Ox Tail, Jamaican Food, cooking, SALMON, RICE & PEAS, HOW TO COOK JAMAICAN CHICKEN FOOT FEET SOUP, RICE AND PEAS, rice pigeon peas, cooking, rice cook, jamaica, jamaican food, coconut cream, food,Cooking meals, eating, TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT, Spicy Mutton Curry - Indian/Sri Lankan Way to Cook Mutton / Jamaican Curry, Jamaican Curry Goat Recipe Video, WHITE rice , How To Cook Boiled Rice - RECIPE, SERVE WITH, STEW CHICKEN, PORT, OXTAIL, STEAK, FISH ..ETC, Banana porridge, Jamaican Green Banana Porridge Recipe Video Banana Fritters
How to Make Jamaican Beef Patties
Gotta make it a spicaaaaay patty. Much love to Chef Dev for the recipe. Share him some love below:
RECIPES on my Discord:
TikTok: @GoldenGully
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: RiftiBeats
Master the Art of Jamaican Beef Patties with the Best Crust Recipe
Take a bite of the Caribbean with this Jamaican beef patty recipe! The flaky, buttery pastry is the perfect vehicle for the spicy, savory filling, bursting with flavors of scallions, thyme, and Scotch bonnet peppers. It's like a little taste of Jamaica in every bite - a delicious island adventure for your taste buds!
For the dough:
* It should be: 2 1/2 cups of all-purpose flour
* 1 tsp. salt
* 2 tsp. graduated sugar
* 1 Tbsp. turmeric
* It should be: 1 cup cold unsalted butter, cut into small pieces
* 1/2 vegetable shortening
* 1 tsp. Lemon juice
* 1 cup ice-cold water
To make the Jamaican patty recipe, start by making the puff pastry dough.
- Mix together 2 1/2 cups of all-purpose flour, 1 tsp. salt, 2 tsp. sugar, and 1 Tbsp. turmeric.
- Cut in 1 cup of cold unsalted butter and 1/2 cup of vegetable shortening until the mixture forms coarse crumbs. Gradually add 1 cup of lemon-flavored ice-cold water and combine the dough briefly before forming it into a square. Chill the dough for at least 30 minutes.
- Fold the dough into thirds, turn it 90 degrees, and roll it out. Repeat the folding and rolling process six times, then chill the dough for at least an hour before using.
For the filling:
* 1/2 cup chopped yellow and red onions
* 3 cloves garlic, minced
* 1/2 tsp Dried basil
* 1/2 bunch of fresh scallions (green onions)
* 1/4 cup fresh parsley leaves
* 1/2 tsp. dried thyme
* 1/2 tsp. Cinnamon
* 1/2 tsp. salt
* 1 medium red Bell pepper
* I medium green bell pepper
* 1/4 of whole hot pepper (Scotch bonnet, habanero, or jalapeño), seeded and chopped
* 1 lb. ground beef ( divided in half)
* 1 tsp. Scotch bonnet sauce
* 2 drops browning
* 1/4 cup tomato ketchup
* 1 cup grated cheese (optional)
- To make the filling, add chopped onions, garlic, dried basil, fresh scallions, fresh parsley leaves, dried thyme, cinnamon, salt, red and green bell peppers, chopped hot pepper to a food processor. Process until roughly chopped.
- Add half of ground beef and pulse for 30 seconds
- In a skillet combine the beef herb mixture and remaining beef, cook until browned and cooked through, about 10 minutes
- Add, Scotch bonnet sauce, tomato ketchup, browning, and salt if needed. Simmer until the liquid has been absorbed and the mixture is thick, about 10 minutes. Let cool.
- Preheat the oven to 360 or 375°F. approximately 190.5°C.
- On a floured surface, roll out the chilled dough to 1/8-inch thickness. Divide into 12 balls than roll into circles about 5 inches in diameter.
- Add grated cheese to the beef filling mixture, then spoon the cooled beef filling onto one-half of each dough circle closest to you.
- Fold the other half over to form a half-moon shape. Smare the edges with water then Use a fork to crimp the edges together and seal.
- Place the patties on a baking sheet lined with parchment paper. Using poke holds on the surface of the patties for air will escape while baking
- Brush on eggwash
- Bake for 20-25 minutes, or until the crust is golden brown.
Serve hot and enjoy!
Note that if you don't have a food processor, you can chop the filling ingredients by hand.
NEW VIDEOS EVERY WEEK! ***Click the notification bell to stay informed!***
SUBSCRIBE IF YOU’RE NEW!
-- - Connect with me ! ---
• INSTAGRAM → @
• FACEBOOK → @
• PINTEREST → @
ONE OF THE BEST THINGS WE'VE EVER MADE - THE JAMAICAN BEEF PATTY! | SAM THE COOKING GUY
This Jamaican Beef Patty is incredibly popular in Jamaica - and for good reason! We were all BLOWN away after making our own and everyone agreed, one of the best we've ever made ????????
00:00 Intro
00:59 Making the dough
3:17 Cooking vegetables
4:15 Adding the beef
4:40 Seasoning
5:05 Adding broth
6:17 Forming the dough
7:07 Building
8:40 Baking instructions
8:55 The reveal
9:52 First Bite
10:51 Outro
???? RECIPE:
➔
⭕️ STCG KNIVES ➔
⭕️ STCG MERCH ➔
⭕️ STCG KITCHEN MUST-HAVES ➔
???? JOIN THE COMMUNITY:
⭕️ REDDIT ➔
⭕️ DISCORD SERVER ➔
???? CONNECT:
⭕️ INSTAGRAM ➔
⭕️ TIKTOK ➔
⭕️ TWITTER ➔
⭕️ FACEBOOK ➔
???? MORE SAM:
⭕️ MY WEBSITE ➔
⭕️ MY COOKBOOK ➔
⭕️ MY RECIPES ➔
???? FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
How to Make Jamaican Beef Patties with Handmade Rough Puff Pastry
You already know how much I love my rough puff pastry. It’s crumbly and flaky and makes for the best wrapper for a delicious filling. And when it comes to Jamaican patties there are few that could be better. Spicy curried beef and veggies stuffed in a buttery pocket is what dreams are made of if you ask me!
The pastry recipe uses my standard method. The main difference is the addition of spices and the milk being swapped for buttermilk. I realized that 1 hour of chilling between folds may not be necessary, so to cut down on preparation time I’ve reduced it to 45 minutes, and it works just fine. If you want to use milk instead of buttermilk, then you will only need only 95g.
The filling is quite spicy thanks to the scotch bonnets. If you are not a bit of a chili head, then I would strongly suggest using less or swapping for another type of chili. You can prepare the dough and the filling 1 or 2 days ahead of shaping and baking if you like.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bread pictures here ⤵️
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
Check out the recipe here:
Subscribe to Munchies here:
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network: