Master the Art of Jamaican Beef Patties with the Best Crust Recipe
Take a bite of the Caribbean with this Jamaican beef patty recipe! The flaky, buttery pastry is the perfect vehicle for the spicy, savory filling, bursting with flavors of scallions, thyme, and Scotch bonnet peppers. It's like a little taste of Jamaica in every bite - a delicious island adventure for your taste buds!
For the dough:
* It should be: 2 1/2 cups of all-purpose flour
* 1 tsp. salt
* 2 tsp. graduated sugar
* 1 Tbsp. turmeric
* It should be: 1 cup cold unsalted butter, cut into small pieces
* 1/2 vegetable shortening
* 1 tsp. Lemon juice
* 1 cup ice-cold water
To make the Jamaican patty recipe, start by making the puff pastry dough.
- Mix together 2 1/2 cups of all-purpose flour, 1 tsp. salt, 2 tsp. sugar, and 1 Tbsp. turmeric.
- Cut in 1 cup of cold unsalted butter and 1/2 cup of vegetable shortening until the mixture forms coarse crumbs. Gradually add 1 cup of lemon-flavored ice-cold water and combine the dough briefly before forming it into a square. Chill the dough for at least 30 minutes.
- Fold the dough into thirds, turn it 90 degrees, and roll it out. Repeat the folding and rolling process six times, then chill the dough for at least an hour before using.
For the filling:
* 1/2 cup chopped yellow and red onions
* 3 cloves garlic, minced
* 1/2 tsp Dried basil
* 1/2 bunch of fresh scallions (green onions)
* 1/4 cup fresh parsley leaves
* 1/2 tsp. dried thyme
* 1/2 tsp. Cinnamon
* 1/2 tsp. salt
* 1 medium red Bell pepper
* I medium green bell pepper
* 1/4 of whole hot pepper (Scotch bonnet, habanero, or jalapeño), seeded and chopped
* 1 lb. ground beef ( divided in half)
* 1 tsp. Scotch bonnet sauce
* 2 drops browning
* 1/4 cup tomato ketchup
* 1 cup grated cheese (optional)
- To make the filling, add chopped onions, garlic, dried basil, fresh scallions, fresh parsley leaves, dried thyme, cinnamon, salt, red and green bell peppers, chopped hot pepper to a food processor. Process until roughly chopped.
- Add half of ground beef and pulse for 30 seconds
- In a skillet combine the beef herb mixture and remaining beef, cook until browned and cooked through, about 10 minutes
- Add, Scotch bonnet sauce, tomato ketchup, browning, and salt if needed. Simmer until the liquid has been absorbed and the mixture is thick, about 10 minutes. Let cool.
- Preheat the oven to 360 or 375°F. approximately 190.5°C.
- On a floured surface, roll out the chilled dough to 1/8-inch thickness. Divide into 12 balls than roll into circles about 5 inches in diameter.
- Add grated cheese to the beef filling mixture, then spoon the cooled beef filling onto one-half of each dough circle closest to you.
- Fold the other half over to form a half-moon shape. Smare the edges with water then Use a fork to crimp the edges together and seal.
- Place the patties on a baking sheet lined with parchment paper. Using poke holds on the surface of the patties for air will escape while baking
- Brush on eggwash
- Bake for 20-25 minutes, or until the crust is golden brown.
Serve hot and enjoy!
Note that if you don't have a food processor, you can chop the filling ingredients by hand.
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Jamaican Beef Patties Recipe | Recipes By Chef Ricardo
Jamaican Beef Patties Recipe | Recipes By Chef Ricardo
Jamaican Beef Patties Recipe
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Jamaican Beef Patties Recipe | Recipes By Chef Ricardo
Chef Ricardo Cooking
#Jamaican #Beef #Patties #Recipe | Recipes By Chef Ricardo
Jamaican Meat Pie | Jamaican Beef Patties | Chef Lola's Kitchen
Jamaican Meat Pie or Jamaican Beef Patties
Detailed Recipe:
Today I'm going to be showing you how to make Jamaican beef patties or the Jamaican with pies as some would like to call it. So let's get started with the list of ingredients we are going to be using for this recipe: green onions some breadcrumbs diced onions some ground beef salsa taste curry powder paprika allspice vegetable oil some diced habanero pepper thyme black pepper minced garlic.
I will also be using a little bit of bouillon powder this is actually very optional but I usually like to use this because I like that umami flavor it adds to the feeling.
So to start with I am going to be preheating some oil inside my pan and once the oil is hot I'm going to be adding the diced onion then I'm going to be steer frying this until the onions become translucent at this point I am also going to be stirring in the diced garlic followed by the diced habanero pepper then I'm also going to be steering in the green onions once the onion becomes very translucent then it's time to add the ground beef.
So while you are browning the ground beef make sure you use your wooden spoon to break it apart very well because you don't want everything to be clumped up together at this point as you can see the ground beef is well browned and the next thing I'm going to be adding is the breadcrumbs followed by the time curry powder black pepper allspice paprika salt to taste and my seasoning powder then I'm going to be mixing everything together until all this is well combined it's not time to cook this meat thoroughly and I'm going to be adding a little bit of water at this point stir it together thoroughly and kovai top then leave it to cook for about 10minutes or until all the water is almost absorbed by the meat the beef is now done and if you look closely you are going to see that it's very moist and that is the way we want it we don't want it too dry so I'm going to be leaving this aside to cool down while I prepare our dough for the dough I'm going to be using two teaspoons of sugar one teaspoon of salt one tablespoon of turmeric powder to also 14 tablespoons of water one cup of very cold butter that is two sticks of butter and four cups of all-purpose flour.
Now let's put all this together today I'm going to be using it food processor but you can definitely use your fingers to do this I'm going to be adding my all-purpose flour to the food processor followed by the turmeric powder the sugar the salt and of course the bottom
Now I'm going to be using the pause button of my food processor to process this until everything comes together and becomes very crumbly now if you look closely you can see the flour is now very crumbly the next thing I'm going to be doing right now is to add the water a little bit at a time until the dough is formed
I'll also be using the food processor to do this it makes the work quite easy but as I said earlier you can use your fingers to just mix everything together all you have to do is to rub the butter inside the flour after some time key to become crumbly then you can start adding the water and from your tool you don't want to over process to do otherwise is to become too stretchy
Now the dough is formed and I'm going to be taking its out from the food processor as you can see this dough is not so hard and it's not too soft that is the exact texture we want so at this point I'm going to be transferring this dough inside my glass bowl
I'll just need is for about 30 seconds to 1 minute then I'm going to transfer it into a plastic bag I'm using this twistable plastic bags anyone would you and I'm going to be transferring these to the fridge to rest for about 20 minutes or thereabouts and you can also leave this to rest for a little longer. it's all well and good in fact the longer the better
So I do it's been resting for about 20 minutes now but before I bring it out I'm going to be preparing my egg wash and this is one egg with about 2 tablespoons of water I'm going to whisk this together and
I'll set it aside now at this point I'm going to be working with half or tiptoe and while I'm working with half I'll leave the other half in the fridge so it doesn't come to room temperature so when working with the Jamaican patties is very good to have a very thin crust unlike the Nigerian meat pile which can be flexible you can have it thick or thin some will roll this out as thin as I want it they do has been well ruled outs to my satisfaction
So the next thing I'm going to do is to take my pipe cutter and you can use any circular objects around the house to cut outs tiptoe I'll now be taking the coat house do one at a time I'm going to be filling it with about two tablespoons of the filling you can use a little more or less depending on your preference but try not to overfill the tool otherwise you're going to find it hard to close it off
HOT AND SPICY JAMAICAN BEEF PATTY RECIPE | JAMAICAN BEEF SPICY | Jamaican Beef Patty Recipe
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THIS IS A REQUESTED RECIPE .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........
the right way. I love JAMAICAN STYLE and I hope you guys found t.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY.............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY........video easy to follow. HOW TO MAKE JAMAICAN .............HOW TO MAKE JAMAICAN HOT AND SPICY BEEF PATTY....... RECIPE IS FUN AND EASY TO MAKE ...THIS Jamaican food ( Cuisine )RECIPE recommended for family get together's, outings, cookouts, Dinners time, Christmas & thanksgiving party's.!! Thank you so much for the support & Positive feedback on this Channel & I hope to get better with your Help.
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{ MUSIC | SOUNDTRACK }
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...........THINGS USED FOR THIS RECIPE............
⇢Ingredients
2 IBS BEEF Meat
1 tbsp turmeric powder
⇢½ green and red bell pepper,
⇢1 small onion, sliced in rings
⇢3 tb sp vegetable shorting
⇢1 tsp garlic
1 tsp salt
1 tbsp BEEF SEASONING seasoning
2 tb sp corn starch
Farmers Markets you can checkout for the Ingredients
OR Your local Farmers market
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HOW TO JAMAICAN oxtail, Ox Tail, Jamaican Food, cooking, SALMON, RICE & PEAS, HOW TO COOK JAMAICAN CHICKEN FOOT FEET SOUP, RICE AND PEAS, rice pigeon peas, cooking, rice cook, jamaica, jamaican food, coconut cream, food,Cooking meals, eating, TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT, Spicy Mutton Curry - Indian/Sri Lankan Way to Cook Mutton / Jamaican Curry, Jamaican Curry Goat Recipe Video, WHITE rice , How To Cook Boiled Rice - RECIPE, SERVE WITH, STEW CHICKEN, PORT, OXTAIL, STEAK, FISH ..ETC, Banana porridge, Jamaican Green Banana Porridge Recipe Video Banana Fritters
Jamaican beef patties recipe: The best beef patty recipe so delicious!!!
In this video I'm going to teach how to make Jamaican beef patties recipe Andre's favorite Jamaican beef patty. There is different ways to make Jamaican beef patties, I'm teaching you my way so you can be successful on your cooking journey. You can make beef patty from scratch right in the comfort of your own home from my kitchen to yours, and it is just a screen away
I hope you all enjoy the details, step by step, cooking tutorial I bring forward to you. I love sharing my cooking technique that I have mastered over the years I appreciate your support knowing I can pass on my passion for cooking to everyone.
My number one goal is to passed down my cooking skills that I have mastered over the years so everyone can learn how to cook. I have been cooking from when I was 10 years old. I love cooking and it's one of my biggest passions.
Please sit back, and follow along with the video, don't forget to like, share and subscribe. my creative cooking videos and new recipe I'm bringing forward to you guys thank you to all for being apart of the Chef Henry's kitchen family one love. #jamaicanbeefpatties #beefpatty #chefhenry'skitchen
How To Make Jamaican Beef Patties
Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling.
Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty.
Check out the recipe here:
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