How To make Jalapeno Pepper Jelly
1 lg Green pepper, cut into
Quarters 2 Fresh jalapeno peppers,
Seeds and ribs removed 6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional- Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture tuns transparent. Stir in pctin; add food coloring, if desired. Return to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterized half-pint jars, seal, using metal lids of parafin. Serve with cream cheese and assorted crackers.
How To make Jalapeno Pepper Jelly's Videos
Making Pepper Jelly before a Hard Freeze in Appalachia
In the last week we've had our first series of hard freezes. I picked all our peppers before the first one and decided to make a couple runs of pepper jelly for us to eat this winter.
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Hot Pepper Jelly with Jalapeno's ~ Water Bath Canning
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Hot Pepper Jelly Recipe | How to Can | Allrecipes.com
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Watch how to make spicy red and green bell pepper and jalapeno jelly from scratch. This jelly has just the right kick. It's delicious served on crackers and cream cheese or alongside baked or grilled salmon, scallops, and other seafood.
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Pepper Jelly Canning Recipe
In this video Annette Thurmon shows us how to create a fun pepper jelly and uses a waterbath canner for proper storage.
Once you source the list of ingredients supplied by Annette, she suggests that you prep by measuring and cutting ingredients before you begin heating and thoroughly washing your Ball glass jars.
Then, she’ll mix and cook the ingredients and shows us how to tell when the jelly is ready for the canning process.
Once it’s ready she uses a canning funnel to add the jelly to the jar and measures the contents with a headspace tool. Then she removes the bubbles and prepares for the waterbath canning process.
Watch this video to see how this jelly recipe turns out!
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Festival Pepper Jam - 52 Weeks of Canning
I LOVE making this Festival Pepper Jam and I hope you will too.
1 cup of red bell pepper diced
1 cup of orange bell pepper diced
1 cup of yellow bell pepper diced
1/4 cup of jalapeno pepper diced
1 cup of apple cider vinegar
1 1/2 boxes of pectin
5 cups of sugar
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Tips and Tricks to make Pepper Jelly with Sandra ~ No Measurements because it's Family Secret Recipe
Learn how to make delicious pepper jelly, the way I make it, with no steps skipped. I will show you tips and tricks to make your own. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
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