How To make Jalapeno Pepper Jelly
1 lg Green pepper, cut into
Quarters 2 Fresh jalapeno peppers,
Seeds and ribs removed 6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional- Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green pepper mixture, sugar and vinegar. Bring to boil on range-top; reduce heat. Cover and simmer, stirring often, about 15 minutes or until pepper mixture tuns transparent. Stir in pctin; add food coloring, if desired. Return to full rolling boil; boil hard, uncovered, 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Pour at once into hot sterized half-pint jars, seal, using metal lids of parafin. Serve with cream cheese and assorted crackers.
How To make Jalapeno Pepper Jelly's Videos
Jalapeno Pepper Jelly
Review of Jalapeno Pepper Jelly and detailed instruction on how to make it. Excellent on crackers or toast. Use in cooking to add a little unexpected kick to bland dishes. Easy to make and keeps for months after processing.
Ingredients
6 cups Sugar
2 cups Apple Cider Vinegar
12 to 15 Medium Jalapeño peppers
1 Package of Ball Pectin (2 pouch size)
Jalapeno Pepper Jelly
I love pepper jelly and was completely out of it in my pantry so I had to make some! I hope you enjoy the video:) Give it a thumbs up and subscribe to my channel and hit the little bell so you won't miss any upcoming video's.
Here is the link to the All American Sun Oven with ( $70 Off)
Here is the link to Doterra Pure Essential Oils
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How to Make Hot Pepper Jelly ????????️ Great with cream cheese & Ritz crackers! PREPPER PANTRY #canning
This is the first video in the new Holiday Series, focusing on tasty, traditional foods that you can prepare and serve at Thanksgiving, Christmas, and New Year's. We love to eat Hot Pepper Jelly with cream cheese and Ritz Crackers as an hors d'oeuvre over the holidays, but it can also be used as a tasty way to dress up chicken or pork.
Here is a link to the steam canner in this video:
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INGREDIENTS
4 1/2 cups finely chopped bell peppers
1/2 cup chopped jalapeños (remove seeds if you don't want it too spicy)
1 1/4 cups apple cider vinegar
1 1/2 packages Sure-Jell
5 cups sugar
This recipe makes about a dozen 4 oz. jars or 6 half-pint jars.
CANNING Pepper Jelly | How To | Recipe
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Spicy Jalapeno Jam
#shorts #jalapeno #spicyfood #chilioil #pepperjelly
RECIPE:
1c Jalapenos (chopped/food processor)
1c Sugar
1tbs Ginger (chopped/food processor)
1/4tsp Salt
2-4tbs Vinegar/Lime Juice
- Combine chopped jalapenos and sugar, and let macerate for 10 minutes
- Bring to a boil, reduce liquid by 1/2
- season with vinegar/lime juice to your liking
- cool down, eat on bagel/toast (:
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RECIPE: Jalapeno Pepper Jelly, Easy How To!
Here is an easy step by step how-to for making Jalapeno Pepper Jelly. This really turned out great. Goes great with crackers and cream cheese.
Here are the Wide Mouth Jars we used:
Liquid Fruit Pectin found here:
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