How To make Jalapeno Jelly 1
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos, stemmed, seeded,
-finely diced 3 lg Anaheim chilies,
-seeded and finely diced 12 oz Liquid pectin
Paraffin In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add the jalepenos and Anaheims, and simmer for 10 minutes, all the while skimming foam from the top. Stir in the pectin and bring to a boil. Boil for one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.
How To make Jalapeno Jelly 1's Videos
How to Make Jalapeno Jelly - Sweet and Spicy Jelly - Twisted Mikes
#recipe #cooking #easyrecipe #delicious #yummy #food #jelly #jalapeño
Our jalapeno plants have produced a ton of jalapenos this year, and one of our favorite recipes to create is Jalapeno Jelly. This is a supper easy recipe that everyone must try. It's not spicy, it's sweet with a hint of heat. Perfect for pork, chicken, or mix it with a little cream cheese and make a delicious dip for crackers and vegetables.
Prepare canning jars.
In a food processor, shred the following
10 large jalapenos
2 large red peppers.
Once shredded place in very large stock pot with the following
1.5 cups apple cider vinegar
6 cups sugar
1 tsp salt
Bring to a boil and boil for 10 minutes. The mixture will bubble a lot, so please make sure and use a very large pot.
After 10 minutes, add 1.5 packets of liquid pectin to the mixture and boil for 1 minutes. You must use liquid, the powdered pectin will not work.
let cool for a few minutes, then place in jars.
Unopened jars will last 1 year,
opened jars will last 2 weeks in the refrigerator.
enjoy
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How to Make Hot Pepper Jam
How to Make Spicy and Sweet Hot Pepper Jam
This is a really easy, flavorful, hot pepper jam that is one of those staple ingredients that you should always have on hand. It's great on a cheese plate, a bagel with cream cheese, sandwiches, pork chops, it's even delicious on ice cream! You can change what peppers you use to make it as spicy as you want it to be as well.
1c 140g. Mixed Hot Pepper
2c 1lb. Gold Bell Peppers
2ea Chipotle Peppers
3c. 700g. Sugar
3c. 700g. White Vinegar
2Tb. 30g Salt
1/4c. 40g. Pectin
Notes:
*For a stiff jam, double the pectin
* pectin can take a few days to set up, so be patient
*It will be thicker when it is cold
*You can skip the canning step and just keep it in the fridge for a few weeks, but it must be kept refrigerated.
*you can use gelatin instead of pectin, but you will not get the same texture.
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Jalapeno Jam Recipe - How to Make Jalapeño Jam
This jalapeño jam recipe is the perfect way to use up fresh red and green jalapeños from your garden or local farmer's market! Try it over cream cheese with crackers, top it on a burger, put a dollop on grilled salmon, or make a spicy peanut butter and jelly sandwich!
JALAPENO JAM RECIPE
1/2 pound red fresno or jalapeño peppers
1/2 pound green jalapeño peppers
1/2 cup balsamic vinegar
1/4 cup olive oil
1 1/2 cups white sugar
2 1/2 cups water
Salt to taste
Remove stems and seeds from peppers and slice thinly.
Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the peppers and sauté until they are softened. Next add the sugar, vinegar and water. Bring to a boil.
Lower heat and simmer about 30 minutes, until the mixture is thick and syrupy.
Season with salt and place in a Mason jar with a lid. This keeps up to 2 weeks stored in the refrigerator.
#jalapenojam #jalapenojelly #jalapenojamrecipe
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The ULTIMATE Sauce
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JALAPEÑO JAM
3c jalapenos
3c sugar
1/2tsp salt
4tbs apple cider vinegar
- roughly chop the jalepnos then mince them in a food processor
- In a wide pan, combine with the sugar and salt
- Cook over very high heat until most the liquid has cooked off (8-10minutes)
- Add the vinegar, mix and allow to cool down before storing in the fridge
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Cranberry-Jalapeno Jelly Recipe #shorts
This jalapeno cranberry jelly is the perfect mix of sweetness and heat for a versatile condiment during the holidays, or really for any time of year! Made using fresh cranberries and jalapeno peppers, this makes the perfect glaze or quick spread on any recipe.
CHAPTERS:
0:00 Cranberry-Jalapeno Jelly
0:05 Cranberries
0:08 Jalapenos
0:10 Vinegar
0:14 Boil & Mash
0:23 Strain
0:29 Sugar
0:33 Water & Pectin
0:38 Boil
0:41 Jarring
0:49 Done
THINGS YOU’LL NEED:
2 cups ripe cranberries
2 cups jalapeno peppers chopped (about 6-8 average size jalapeno peppers)
2 cups apple cider vinegar
1 cup water
6 cups sugar You can get away with 4 cups
6 ounces liquid pectin (2 pouches)
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I had so much fun making this! What other videos would you like to see?
-Mike
#spicy #jelly #spicysauce #cranberries #cranberrysauce
Jalapeno Rasberry Jelly
Just sharing a recipe I use every year to Bless my family with, and my client batch #1