How To make Jalapeno Jelly 1
3 c Apple cider vinegar
10 c Sugar
20 Jalapenos, stemmed, seeded,
-finely diced 3 lg Anaheim chilies,
-seeded and finely diced 12 oz Liquid pectin
Paraffin In a large saucepan over high heat, bring the vinegar and sugar to a boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add the jalepenos and Anaheims, and simmer for 10 minutes, all the while skimming foam from the top. Stir in the pectin and bring to a boil. Boil for one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.
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Jalapeno Pepper Jelly
Jalapeno Pepper Jelly. Full Recipe at
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How To Make Jalapeno Pepper Jelly - It's Easy And Delicious
How To Make Jalapeno Pepper Jelly - It's Easy And Delicious! This is by request from my Baby Back Ribs with Jalapeno Jelly Glaze video. Thank you to all that requested this. Jalapeno jelly is really easy to make and a great way to use up jalapenos from the garden. I used a water bath canning method, but if you just make a small batch you can place it in the fridge for months. And you can make this jalapeno jelly to the heat level of your choice by using the amount of jalapenos that you desire. I hope you make it, it goes great on just about anything! Add it to cream cheese for an amazing dip! Top your pork chops, or ribs like I did. Or just eat it on toast, the options are unlimited.
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Ingredients:
6+ jalapenos depending how hot you want it
1 16oz bag of Sweet Mini Peppers (you can use bell peppers)
1 Box Sure Jell but buy 2 just in case
5 cups white sugar
1 cup apple cider vinegar
Directions:
1) I remove seeds and membranes from the jalapenos and sweet mini peppers and rough chop, then mince in a food processor. I find a mince is better than a small dice and a lot easier.
2) Add minced peppers to a pan and 1 cup apple cider vinegar and bring to a hard boil.
3)Once you have a hard boil, add your Sure Jell packet and boil for 1 minute just as the directions in the Sure Jell box says.
4) Add in 5 cups of sugar and stir constantly as to not let the sugar burn.
Bring to a boil and let boil for about a minute and check with a frozen spoon to see if it starts to firm up.
5) Turn off flame and ladle the jelly into sanitized warm jars.
6) Wipe the lids with a paper towel and white vinegar to get any jelly off the rim of the jar and place the lids on and tighten.
7) Place jelly jars into your water bath and boil for the amount of time according to your elevation. Google it!
8) Let cool to room temperature and place in fridge overnight.
Enjoy!
If your jelly didn't firm up, and you didn't fix it, it can be fixed or you can just use it as a glaze or sauce, it will still taste amazing!
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JALAPEÑO JAM
3c jalapenos
3c sugar
1/2tsp salt
4tbs apple cider vinegar
- roughly chop the jalepnos then mince them in a food processor
- In a wide pan, combine with the sugar and salt
- Cook over very high heat until most the liquid has cooked off (8-10minutes)
- Add the vinegar, mix and allow to cool down before storing in the fridge
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Jalapeno Jelly - So pretty and so good!
Jalapeno jelly is so much fun! It's one of my favorites. Try some with cream cheese on a cracker or bagel. It's also good used as you would use mint jelly. It makes a great accompanyment with pork too! Try it, I know you'll like it.
Hot Pepper Jelly with Jalapeno's ~ Water Bath Canning
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jalapeño pepper jelly ~ 1st Place winner !!!
This video is about Worlds Greatest ~ jalapeño Pepper Jelly, Iron Chef Jason, How to make jalapeño pepper jelly, jalapeño pepper jam,