How To make Jalapeno Jelly
3/4 c Jalapeno (or serrano)
-peppers 2 md Green bell peppers, seeded
-and sliced 1 1/2 c Distilled white vinegar
6 1/2 c Sugar
6 oz Bottle liquid pectin
1 tb Dried red pepper flakes
Green food coloring, -optional Servings: makes 4 - 1/2 pint jars Notes: Generally used as an hors d'oeuvre with cream cheese on water biscuits. (That's Horses de Ovaries, Al). You can also use it as a glaze for meats, game, and poultry or as an accompaniment to meats or game. Place jalapeno peppers, green peppers, and vinegar in bowl of food processor. Using metal blade and quick on and off turns, finely grind peppers. Scrape pepper mixture into heavy saucepan. Stir in sugar. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil. Boil for 10 minutes. Remove from heat. Stir in liquid pectin, red pepper flakes, and 2 to 3 drops food coloring, if desired. Immediately pour into hot sterilized jars and vacuum seal. (Hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin SHARED BY:Jim Bodle 6/92
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Jalapeno Jelly - Chili Pepper Madness
Do you love jalapeno jelly? I do! It's so much better when you make it at home. Here is a simple, easy-to-make recipe for jalapeno jelly that uses sugar, pectin, and fresh jalapeno peppers. Perfect for chicken, fish, or even morning toast, but also as a starter glaze or sauce.
CHAPTERS:
0:00 Super Easy Jalapeno Jelly
0:51 Chopping Jalapenos
1:03 Other Ingredients
1:23 Mixing / Simmering
1:28 Straining
1:32 Adding Pectin & Boiling
1:40 Jarring
THINGS YOU’LL NEED:
1/2 pound jalapeno peppers chopped
4 cups granulated sugar
1 1/4 cups cider vinegar
1/4 cup lime juice
1 teaspoon salt
3 ounces liquid fruit pectin
4 drops green food coloring if preferred - NOTE: I didn't use any, and you can see the jelly is still pretty green
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I had so much fun making this! What other videos would you like to see?
-Mike
#jalapeno #jalapenorecipe #jelly #homemade #spicyfood
Tips and Tricks to make Pepper Jelly with Sandra ~ No Measurements because it's Family Secret Recipe
Learn how to make delicious pepper jelly, the way I make it, with no steps skipped. I will show you tips and tricks to make your own. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
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Jalapeno Jelly - How to Make It - Recipe
Subscribe for new videos everyday. The complete recipe for how to make jalapeno jelly with instructions and measurements is on my website:
I came upon my first mention of jalapeno jelly in a recipe for something else - it was just sort tossed in as a passing thought. The rest if the recipe was mildly interesting, but I thought to myself, I need to learn how to make jalapeno jelly. The spicy and the sweet are such a nice contrast that it would be great on corn biscuits or buttermilk biscuits. And that turns out to be true - but it is really good on lots of things.
If you have any questions let me know in the comments. XO --Gina
jalapeño pepper jelly ~ 1st Place winner !!!
This video is about Worlds Greatest ~ jalapeño Pepper Jelly, Iron Chef Jason, How to make jalapeño pepper jelly, jalapeño pepper jam,
How to Make Jalapeno Jelly - Sweet and Spicy Jelly - Twisted Mikes
#recipe #cooking #easyrecipe #delicious #yummy #food #jelly #jalapeño
Our jalapeno plants have produced a ton of jalapenos this year, and one of our favorite recipes to create is Jalapeno Jelly. This is a supper easy recipe that everyone must try. It's not spicy, it's sweet with a hint of heat. Perfect for pork, chicken, or mix it with a little cream cheese and make a delicious dip for crackers and vegetables.
Prepare canning jars.
In a food processor, shred the following
10 large jalapenos
2 large red peppers.
Once shredded place in very large stock pot with the following
1.5 cups apple cider vinegar
6 cups sugar
1 tsp salt
Bring to a boil and boil for 10 minutes. The mixture will bubble a lot, so please make sure and use a very large pot.
After 10 minutes, add 1.5 packets of liquid pectin to the mixture and boil for 1 minutes. You must use liquid, the powdered pectin will not work.
let cool for a few minutes, then place in jars.
Unopened jars will last 1 year,
opened jars will last 2 weeks in the refrigerator.
enjoy
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