How To make Italian Meatballs with Peppers
1 pound ground turkey
1/4 cup minced onion
1 teaspoon Italian seasoning
1/4 teaspoon salt
1 Tablespoon olive oil
1 cup cubed red pepper
1 cup cubed yellow pepper
1 cup thickly sliced fresh mushrooms
1 clove garlic
minced
1 chicken flavor bouillon cube
1 can evaporated skim milk
4 teaspoons all purpose flour
2 cups hot cooked rice mixed with 3 T. parsley
Italian parsley sprigs :
optional
In large bowl, combine turkey, onion, Italian seasoning, and salt. Form into 16 meatballs. In 10 inch non-stick skillet, heat oil. Over medium high heat, brown meatballs; reduce heat and cook approximately 15 minutes or until done. Remove meatballs and keep warm. Using drippings in skillet, saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes. In small bowl, gradually whisk evaporated skim milk into flour. Add to skillet; cook over medium heat, stirring constantly, until sauce thickens slightly. Reduce heat; cover and simmer 5 minutes or until peppers are tender, stirring occasionally. Add meatballs; heat. Serve over cooked parsley-rice. Garnish with Italian parsley, if desired.
How To make Italian Meatballs with Peppers's Videos
Italian Meatballs Recipe
In today's video I will share with you my homemade Italian meatballs recipe.
Written recipe:
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Italian Mozzarella Meatballs with Peppers Recipe
500g minced meat, 200g mini mozzarella balls, a half cup breadcrumbs, 1 egg, 3 spoons flour, peppers, salt, pepper, paprika, basil & oregano. Add the egg to the meat sprinkle salt. pepper, paprika, basil & oregano to it. Give the breadcrumbs to it and stir everything together. Form small patties place a mini mozzarella ball on it cover it with another pattie and form it into a small meat ball. Place them on the plate and put it in the oven for 20 minutes at 180 degrees celsius circulating air. Put the peppers in a bowl give a few spoons oil to it. Now sprinkle salt, pepper and 3 spoons flour over it then cover the bowl and shake it. Place the peppers on the plate and put them for another 20 minutes in the oven to finish them.
Cook Meatballs this way, you will loveeee it! My family's favorite!
Hello lovelies, in today's video we are making this amazing, full of flavor meatball stew and you will loveeee it. It's super simple to make and packed with all the flavor you might need in a stew. Go ahead, try it and as usual, don't forget to tell me how yours came out in the comment section down below!
Ingredients:
For the meatballs:
-400 grms minced beef
-1tsp paprika powder
-1/4tsp cayenne pepper(optional, if you want it spicy)
-1tsp garlic powder
-1/2tsp black pepper
-1/2tsp salt
-1/4 cup all purpose flour for coating
-1/2cup chopped green beans
-1/2 cup peas
-2 medium potatoes, cubed
-2 medium tomatoes, blended
-1 medium white or red onion
-2 garlic cloves, grated
-1tsp all purpose flour
-2cups water
To season the sauce:
-1tsp garam masala
-1tsp paprika powder
-1/2tsp black pepper
-1tsp salt
Meatballs with Peppers
You’ve heard of peppers and sausage but how about peppers and meatballs??
You can serve it over spaghetti or turn them of subs. I personally prefer PAPPARDELLE pasta but you could use what ever you like.
If you are interested in the sauce recipe. I do have it posted on my page. Comment below and I can tag you or look in my pasta album.
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How To Prepare Meatballs with Peppers (DELICIOUS!)
If you are looking for a tasty lunch recipe, then this video is the one for YOU!
Simple to make, YOU will definitely be coming back for more!
To prepare Pepper and Meatballs you will need the following ingredients:
2 Slices Sandwich Bread
3 Garlic Cloves
Parsley
500gr Ground Meat
1 Egg
Salt & Black Pepper
400gr Bell Peppers (Mixed)
2 Red Onions
3tbsp Olive Oil
1 Lemon