Super Bowl LVIII Foods - These Italian Baked Meatballs Recipe Will Change Your Life!
How To Make Meatballs In The Oven (Italian Meatballs Recipe)
Hello good people. Today we show you how to make some delicious Italian Meatballs in the oven. These meatballs are full of flavor and will leave you wanting more. Try this tasty meatball recipe today!!
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Ingredients
1 lbs ground beef
1lb of Italian sausage
1 Tbsp of minced garlic
2 large eggs
1 ¼ cups of seasoned Italian breadcrumbs
¾ cup of grated parmesan cheese
1 cup of milk
3 Tbsp fresh parsley, finely chopped (dried parsley flakes are fine)
½ teaspoon of salt
½ teaspoon of pepper
½ teaspoon of crushed red pepper flakes
2 teaspoons of olive oil
1 medium onion diced
Directions
Add 2 teaspoons of olive oil to a skillet.
Add onions and saute over medium high heat for 5 minutes.
Add garlic and red pepper flakes and saute for an additional 2 minutes.
Remove from heat, set aside and let cool.
Add to a large bowl, ground beef, sausage, eggs, breadcrumbs, grated parmesan cheese, parsley, salt, pepper and half of the milk. Mix together. Then add onion mixture and other half of milk to this bowl and mix together.
Spray 2 baking sheets with non-stick spray. Using a small cookie scoop or by hand, form your meatballs and place on the baking sheets.
Place in a preheated 400° oven to bake for 18-20 minutes.(Switch oven to high broil for the last 1-2 minutes of baking)
Remove from the oven. Sprinkle with parsley. Serve as is or topped with your favorite sauce.
Enjoy!!
The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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❤️ Basil Olive Oil:
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❤️ La Valle Tomatoes:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Spaghetti and meatballs should be an unforgettable experience that costs you little money to make. We’re going to do that today.
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Ingredients Needed:
Full Recipe:
Spaghetti Noodles:
- 1 LB Spaghetti (USE PASTA RECIPE FROM COOKBOOK )
Meatballs:
- 1lb ground beef
- 1/4 pound finely chopped ham (I used mortadella)
- 1/4 cup fresh grated pecorino or parmesan
- 3 cloves garlic, finely chopped
- 1 egg
- 1/2 cup panko bread crumbs, crushed tell mostly fine
- 1 1/2 teaspoon fine sea salt
- black pepper to taste
- 1 teaspoon finely ground fennel seed *optional*
Sauce and Assembly:
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- 1 28 oz can crushed tomatoes
- 1 bunch of basil *added near the end*
- chiffonade basil for serving
- fresh grated parmgiano for serving
- black pepper for serving
MY Best SPAGHETTI and MEATBALLS // BEATS ANY RESTAURANT ❤️
My SPAGHETTI AND MEATBALLS with SPAGHETTI SAUCE has to be one of my best dishes, that’s what everybody who’s tasted it says, I’ve got to say I believe it. I’ve had SPAGHETTI AND MEATBALLS in many restaurants through the years , but I love mine the best. The seasoning and time put into the dish will make it a winner or a loser, and you just can’t make a good SPAGHETTI AND MEATBALLS WITH DELICIOUS SPAGHETTI SAUCE if you skimp on seasoning and time. I like to seat my meatballs to lock in the flavor and I add special attention to the sauce, many believe a good sauce takes hours to simmer, but I feel that a good 45 minutes or a little more is enough for a winning sauce. I’m not afraid to use sugar in the sauce, it’s important to balance the acidity of the tomatoes. Whether you use fresh tomatoes or good canned tomatoes and whether you’re Italian or not you will love this recipe, I hope you give it a try. ❤️
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Measuring batter bowl ( Pampered chef)
INGREDIENTS FOR MEATBALLS ___________
1 lb 80/20 ground beef
1/2 lb Mild Italian sausage
1 1/2 tsp Garlic powder
1/2 tsp ground black pepper
1 tsp SALT (you decide )
1 large egg
3 Tbsp chopped fresh parsley
1/2 C. Panko bread crumbs
SPAGHETTI SAUCE _______________________
3 -14.5 oz. Crushed canned tomatoes (I used my fresh canned )
1 C. Water (or as needed)
3 Tbsp Tomato paste
2 large Bay Leaves
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp sugar (you decide amount)
1 tsp Salt (you decide amount )
1 tsp Red pepper flakes (optional )
1/2 C. Diced green bell pepper ????
1 tsp Oregano ????
4 large garlic cloves (finely minced )
3/4 of 1 lb Box Spaghetti pasta
TOPPINGS AND SIDE__________
Freshly grated Parmigiano Reggiano cheese
( as needed)
Chopped parsley and fresh basil ????
Breadsticks
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#spaghetti
#meatballs
#pastasauce
Italian Grandma Makes Meatballs (and Spaghetti)
MEATBALLS:
2 lbs Ground Beef
2 extra large Eggs
1 tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ cup plain Breadcrumbs
½ cup Pecorino Romano Cheese, grated (or Parmesan)
½ cup fresh Parsley, chopped
Oil for Frying along with 2 cloves Garlic & ½ cup sliced Onions
SAUCE/GRAVY:
3 Tbsp Olive Oil
½ cup Yellow Onion, chopped
2 Garlic Cloves, minced
2 qts Tomato Puree
1 tsp Salt
½ tsp Black Pepper
¼ cup fresh Basil Leaves
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
How to Make ITALIAN MEATBALLS Like an Italian
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My Italian meatballs recipe is just like a giant hug from Nonna. A mixture of quality veal and pork mince combined with the perfect amount of fresh parsley and cheese (a tonne of both!) as well as moist artisan bread will create the most delicious Italian meatballs you have ever tasted, period. This recipe uses my Nonna’s soffrito (blended my way) which adds the sweetest aroma and flavour hit you can imagine. Try my recipe for your next Meatballs night and compare them to yours…I bet they will quickly become your families new favourite (don’t worry you can pass the recipe as your own – what’s important, is you pass it on to your family to share too!).
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to the Most Famous Italian Meatballs
1:18 Ingredients for Italian Meatballs
2:23 Tomato Sauce for the Meatballs
4:44 How to make the Italian Meatballs
6:55 How to shape the meatballs
7:25 How to cook the Italian meatballs
8:14 Cook the meatballs in the tomato sauce
9:31 The Juicy & Moist Meatball Test
11:30 Time to Eat the Italian Meatballs, E ora si Mangia
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