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How To make Italian Meatballs In a Basket
2 lb Ground Beef Chuck
2 T Margarine
1 ea Med. Green Pepper, Chopped
1 ea Med. Onion, Chopped
16 oz (1 cn) Stewed Tomatoes
1/2 t Basil
1/4 t Thyme
2 T Unbleached Flour
1 x Ital. Bread Basket
GARNISHES:
1 x Green peppr rings
1 x Cherry Tomatoes
Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in margarine in large frying-pan, about 5 minutes. Add the green pepper and onion to meatballs; cook 5 minutes, stirring occasionally. Drain tomatoes, reserving liquid. Add tomatoes, all but 1/4 c tomato liquid, basil and thyme to meat balls. Cover tightly and cook slowly 5 minutes. Combine reserved tomato liquid with flour, stirring until smooth. Stir into meatballs, cover tightly and cook 5 minutes or until slightly thick. Meanwhile prepare Italian Bread Basket and place on platter. Spoon meatball mixture into and around bread. Garnish with green pepper rings and cherry tomatoes, if desired. Italian Bread Basket: 1 Loaf (16 ozs) Italian Bread, Unsliced
1/4 Cup Margarine, Melted
1/4 Cup Parmesan Cheese, Grated
Cut a 3/4 slice from top of bread. With fork, scoop out inside of bread to form basket, leaving 1-inch bread on all sides and bottom of loaf. Place loaf on foil in shallow baking pan. Brush top, sides and inside of bread with melted margarine. Sprinkle loaf with Parmesan cheese, coating sides evenly. Bake in hot oven (400 Degrees F.) for 10 minutes.
How To make Italian Meatballs In a Basket's Videos
Easy Frozen Meatballs in Air Fryer
Preheat air fryer to 350 degrees. Place a single layer of frozen meatballs in air fryer basket and fry for 10 minutes or until heated through (165 degrees) shaking basket halfway through frying.
Super Delicious Air Fryer meatballs
Ingredients:
1lb ground beef
1/4 bread crumbs
1/4 teaspoon red chili flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 large egg
#meat #meatball #meatballrecipe #meatlovers #airfryer #meatballs
Jenny's Famous Meatballs | Chef Eric Recipe
Join Chef Eric and learn how-to make the perfect game day bite or holiday party appetizer!
The ingredients don’t change, but these meatballs get better every time
I make them. From my grill to yours, please enjoy! - Chef Eric Gephart
Jenny's Famous Meatballs
Ingredients:
1 Tablespoon Olive Oil
1 Each Yellow Onion, Diced
1 teaspoon Crushed Red Pepper
2 teaspoons Garlic, Minced
½ teaspoon Kosher Salt (to season the onions)
12 oz E3 Meats, Ground Beef
12 oz Ground Pork
2 Each Eggs, Whipped
1 Cup Parmesan Cheese, Grated
¼ Cup Parsley, Chopped
1 Cup Ritz Crackers, Crushed
½ Cup Water
2 teaspoons Kosher Salt (for ground meat mixture)
2 ½ Cups Hudson BBQ Sauce
Hudson BBQ Sauce:
10 oz Chili Sauce, Heinze
2 Tablespoons Lipton Onion Soup and Dip Mix
9 oz Apricot Preserve
2 teaspoons Dijon Mustard
1 Tablespoon Molasses
3 Tablespoons Red Wine Vinegar
1 teaspoon Fresh Cracked Black Pepper
1 teaspoon Cumin
Method:
1. Combine all and whisk together. Reserve for later use.
Method:
1. Stabilize your grill from 350 - 400F and insert a cast iron griddle or soap stone and top with a cast-iron pan.
2. Once the grill and accessory come to temperature, oil the sear surface, and add the diced onions. Sweat the diced onions for a few minutes, agitating them and not giving them too much color. Next add the garlic and crushed red pepper. Cook together for another 2 minutes. Remove from the grill and transfer to a cool place.
3. In a large bowl, combine the ground meats with eggs, parmesan, parsley, and crushed crackers. Mix thoroughly but gently, then fold in the cooled onion mixture and season with the second amount of salt. Mix then add water and mix thoroughly and gently one last time. (Mixture should look wet)
4. Shape the mixture into 1 ½ - 2 oz balls and refrigerate for 30 minutes or so.
5. Place a clean cast iron pan on the grill surface and allow it to come to temperature. Oil the pan and bring it to a smoking point. Sear the meatballs evenly on all sides then pour the BBQ sauce over top of the meatballs. Use enough sauce to reach ¼” below the top of the meatballs. Close the dome and cook the meatballs until they reach an internal temp of 155F. Gently turn a few times throughout the cook, be sure not to break the meatballs. Remove from the grill and serve from the skillet.
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Thai-Style Meatballs in Under in 10 Minutes | Gordon Ramsay
Throughout Gordon's travels in Asia, he's tasted so many variations on meatballs. So today on Ramsay in 10 he's making Lamb Meatballs with Lettuce Cups and Crispy Rice inspired by his trip to Thailand. Quick, easy and packed with flavor these can be done quick. But will Uncle Roger approve?
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Made with Hexclad - Get Cookin' with HexClad today:
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Homemade Italian Meatballs in Air Fryer [Healthy and Mess-Free!]
Say goodbye to the mess and excess calories of shallow frying. With the air fryer, you can enjoy the delicious crispy texture of fried meatballs with less fat and a healthier twist. You won't even notice much difference in taste!
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[ INGREDIENTS ] (20-25 Meatballs)
1/2 Onion
2 Cloves Garlic
9 oz (250g) Ground Beef
3.5 oz (100g ) Italian Sausage
1 Egg
1/2 cup (30g) Panko Bread Crumbs
2 tbsp (30g) Grated Parmesan Cheese
1/4 cup Fresh Italian Parsley
1/2 tsp Salt
3.5 tbsp (50ml) Milk
Extra Virgin Olive Oil
Black Pepper
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[ COOKING ESSENTIALS ]
Instant Vortex Plus Air Fryer
Nonstick 8 Frying Pan
Stainless Steel Mixing Bowls
Silicone Spatula Set
OXO Good Grips 12-Inch Tongs
Digital Kitchen Scale LCD Display
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