Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE:
PRE-ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Giada De Laurentiis' Baked Rigatoni with Sausage | Giada Entertains | Food Network
Giada bakes rigatoni with sweet Italian sausage, broccoli and ricotta, all topped with gooey melted mozzarella!
Subscribe to #discoveryplus to stream more of #GiadaEntertains:
Get the recipe ▶
Subscribe to Food Network ▶
Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Rigatoni with Sausage
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 50 min
Active: 30 min
Yield: 6 to 8 servings
Ingredients
Topping:
1 cup whole milk ricotta cheese
1/2 cup fresh basil leaves, chopped
1/2 teaspoon kosher salt
Pasta:
1/4 teaspoon kosher salt, plus more for the pasta
1 pound rigatoni pasta
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 large or 2 small heads broccoli, chopped into small florets
1 clove garlic, peeled and chopped
One 25-ounce jar marinara sauce
1 cup freshly grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Directions
Preheat the oven to 400 degrees F.
For the topping: Add the ricotta, basil, and salt to a small bowl. Stir together with a rubber spatula. Set aside.
For the pasta: Bring a large pot of water to boil. Season well with salt and cook the rigatoni for 5 minutes. Drain well, reserving 1/2 cup pasta water.
Meanwhile, heat a large braiser or ovenproof skillet over medium-high heat. Add the olive oil and sausage to the pan. Cook, stirring often and breaking apart the meat with the back of a spoon, until beginning to brown, about 7 minutes. Add the broccoli and garlic and cook to marry the flavors, about 3 minutes. Stir in the marinara and 1/4 teaspoon salt until fully combined. Add the pasta to the pan and sprinkle with 1/2 cup of the Parmesan cheese. Toss well to coat. Add the reserved pasta water to thin the sauce slightly.
Dollop the ricotta cheese mixture evenly over the top. Nestle the ricotta mixture into the pasta and cover with some of the pasta. Sprinkle with the mozzarella and remaining 1/2 cup Parmesan cheese and bake until golden brown and bubbly, about 20 minutes. Allow to sit for 5 minutes before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #BakedRigatoniWithSausage
Giada De Laurentiis' Baked Rigatoni with Sausage | Giada Entertains | Food Network
Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Creamy Italian CHICKEN SPAGHETTI CASSEROLE
Today's Recipe:
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront (As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #spaghetti #italianfood
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at: Catherine’s Plates 22720 Morton Ranch Road, Suite 160, Box 340 Katy, Texas 77449
The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
Recipe:
Pasta Maker:
Induction Cooktop:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Everybody’s Favorite Pizza Casserole // Quick and easy ❤️
This has to be one of the best tasting casseroles, one thing I look for in a dish is flavor, texture, and time required and this one is a winner. This Pizza casserole is a fantastic family meal, it has ingredients we all love and kids will love it too. If you’re looking for an easy packed with flavor dish, this is it, you can make it your own by adding or subtracting your favorite ingredients then all you do is add some delicious crusty bread a simple salad and you are set to go. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS————————————
8 oz small elbow Macaroni
1/2 lb ground beef 80/20
1/2 lb mild Italian sausage
2 1/2 -3 oz. pepperoni slices (or as needed)
1/2 Med Onion finely chopped
1 1/2 tsp Italian seasoning
1/2 tsp Salt
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Pepper
20 oz Pizza sauce
8 oz freshly grated Mozzarella cheese
Thin slices Green Bell pepper (as needed)
Pepper flakes (optional)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#pizzacasserole
#easydinner
#rachelcookswithlove
Zesty Italian Sausage Rice Casserole - 30 Minute Midweek
As always, we bring you delicious and budget-friendly meals that are perfect for busy weeknights! Today, we're sharing our zesty Italian rice casserole that will certainly become a family favourite.
It's an easy-to-make casserole packed with flavour that can be whipped up in no time. It's a perfect way to use up leftover rice and transform it into a hearty meal. We've added some zesty Italian flavours to this dish to give it a little extra kick.
In this recipe, we've used simple and affordable ingredients that you can find at your local grocery store or even in your pantry. It's a great way to stay within your budget while still enjoying a delicious meal. Plus, it's a perfect way to make sure you're getting all of your food groups in one dish.
Watch this video for step-by-step instructions on how to make our zesty Italian rice casserole. We hope you enjoy this budget-friendly meal and don't forget to subscribe to our channel for more recipes like this one!
For the full recipe, visit:
Video Chapters:
00:00 Introduction
00:21 Preparing and frying the sausage
01:07 Adding the veggies
01:47 Adding the seasoning
02:31 The rice tomatoes and stock
03:10 Simmering the dish
03:27 Into the casserole dish
04:21 Back into the oven
04:32 The outcome
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.