Italian 15 Bean Soup
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Ingredients
▢ 1 package Hambeens® 15 BEAN SOUP® with seasoning packet
▢ 1 pound Italian sausage mild or spicy
▢ 1 large onion diced
▢ 8 cups low sodium beef broth
▢ 1 red pepper diced large
▢ 3 cloves garlic minced
▢ 2 teaspoons Italian seasoning
▢ 15 ounces diced tomatoes with juices
▢ 1 zucchini sliced ⅛ thick
▢ 1 cup marinara sauce or pasta sauce
▢ 1 teaspoon red wine vinegar
For Serving
▢ parmesan cheese
▢ fresh parsley
▢ fresh basil
▢ garlic toast
Instructions
Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.
Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.
Cook on high 5 hours (or low for 7-8) or until beans are tender.
Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
Serve with toppings and garlic bread if desired.
Recipe Notes
Ground beef can be substituted for ground sausage.
Do not add any acidic ingredients (like tomatoes) until the beans have sfotened.
Zucchini should be thinly sliced to ensure it cooks through.
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Italian 15 Bean Soup
SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
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???? SOUP INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving
INSTRUCTIONS
1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
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⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Let’s get started
0:57 Adding onions
1:09 Adding remaining aromatics
1:49 Adding beans and broth
2:11 Simmering the soup
2:43 Adding spinach
3:05 Serving the soup
3:45 Taste test
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Escarole and Beans | Two Versions
Today I would like to share with you my Escarole and Beans recipe. I will be showing the regular escarole and beans recipe, and an escarole and beans with fresh plum tomatoes.
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Easy Three Bean Soup
This easy three bean soup is hearty and packed full of protein, just perfect for a cosy weeknight dinner. All you need is three types of canned beans, and you'll be ready to face any chilly evening.
Full recipe at:
White Bean Soup Recipe | The Best Tuscan Bean Soup!
White bean soup is a hearty and nutritious dish made from white beans, typically the cannellini variety, within a tasty vegetable broth. It’s often known as Tuscan Bean Soup with aromatic vegetables, and a fragrant herbs, this hearty soup is a soul-warming delight. There is nothing quite like getting in from the cold of the outside and tucking into a bowl of this. It does something for the soul, and makes autumn and winter months comforting.
Seasonings like bay leaves, thyme, and rosemary are commonly added for a fragrant herbal profile. Depending on regional variations and personal preferences, ingredients like kale, sausage and mussels may be included to enhance taste and texture. So you can find differing variations to the soup.
White bean soup is versatile for customisation, making it a beloved dish in many cultures worldwide. It's known for its wholesome qualities, being packed with protein, fibre, and essential nutrients, making it a nourishing option for vegetarians and meat-eaters alike. Often served as a warm and comforting meal, white bean soup can be a simple and satisfying bowl on its own or paired with crusty bread, grated Parmesan cheese, or a drizzle of olive oil for added richness.
Easy vegetable soup recipes like this one are a staple for our family. Not only is it a soup recipe easy made, but is one of those cheap soup recipes that delivers on taste and flavour. When making soup recipes vegetable or other, if you can purchase good quality ingredients, then you will be rewarded with flavour.
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How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
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