Two Cheese Creamy Pumpkin Soup Italian Style
The most amazing pumpkin soup you will ever taste! This soup has been taken to a whole new level. It’s made using mascarpone cream and Parmesan cheese with crusty melted cheesy herb croutons. From the first mouthful, your taste buds will go WOW!
It’s super creamy as it’s blitz smooth with Parmesan cheese and mascarpone crème. I’m afraid to say that this soup may even beat grandma’s secret recipe. It’s also quite easy to make, just buy the best ingredients and it will be amazing. Enjoy Italian style Two Cheese pumpkin soup today!
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Minestrone Soup in your Slow Cooker
Minestrone Soup is one of my favorite soups, as it is filled with a variety of vegetables and packed full of flavor. It also isn't that complicated to make, simply add everything to your slow cooker and in a few hours you will have a meal that your family and friends will absolutely love.
Ingredients:
4-5 slices of Bacon, cut into small pieces
1 cup of sliced Carrots
1 cup of diced Onion
1 cup of diced Celery
1 lb of ground Beef
1 Tablespoon of minced Garlic
1 28 oz can of crushed Tomatoes
1 can of Kidney Beans
1 can of Cannellini Beans
1 can green Beans
48 oz of Beef Stock
1 package of Baby Spinach
Grated Parmesan Cheese
Ditalini Pasta
Salt & Ground Black Pepper
Parsley for garnish
In a frying pan cook the ground Beef. When done remove the Beef and set aside.
Next add a bit of Olive Oil to a pan and fry the Bacon for a few minutes until browned. When done add the Onion, Celery, Garlic and Carrots and cook for 4-5 minutes until they are softened.
Add the ground Beef to the bottom of your Slow Cooker. Then add the Bacon, Onion, Celery, Garlic and Carrots. Stir. Then add the can of crushed Tomatoes and stir again.
Next add the can of Kidney and Cannellini Beans. Finally add the Beef stock and stir it all together. Cook on low for 6-8 hours, or high for 4-5 hours.
After 3-4 hours taste and season with Salt and ground Black Pepper. When it is seasoned to your liking add the can of Green Beans and Baby Spinach. Stir and cook for another hour or so, or until the Spinach has been reduced in size and tender.
Serve in bowls on top of cooked Ditalini Pasta. Top with grated Parmesan Cheese and Parsley. Serve and enjoy!
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Instant Pot Minestrone Soup with Chicken
Easy soup recipes are the ultimate meal for cold days. And nothing is easier than an Instant Pot recipe. In only 10 minutes of pressure-cooking time, plus a few minutes of sautéing the chicken and vegetables beforehand, you’ll have a warm and hearty pot of minestrone ready to be enjoyed.
Minestrone soup is essentially Italian vegetable soup, but by adding chicken it becomes even more filling. You’ll get tender chicken, and healthy veggies like carrots, celery and onion, plus tomatoes and cannellini beans in every spoonful.
FULL RECIPE:
00:02 cooking the chicken
00:13 sautéing the vegetables
00:23 adding cannellini beans and spices
00:38 adding the chicken
00:44 pressure cooking soup
00:52 adding the kale
Complete the meal with a cold Coke Zero
Minestrone Ingredients
2 Tbsp. coconut oil
1½ lb. boneless, skinless chicken breasts, cut into 1/2-inch cubes
3 celery ribs, chopped
2 medium carrots, chopped
1 medium white onion, halved and chopped
3 garlic cloves, minced
1 can (15.5 ounces) cannellini beans, drained and rinsed
1 can (14.5 ounces) no salt added diced tomatoes
1 bay leaf
3 cups less-sodium chicken broth
1½ Tbsp.Italian seasoning
1 Tbsp. tomato paste
1 Tbsp. salt
1 tsp. ground black pepper
2 cups packed baby kale
¼ cup grated Parmesan cheese
How to Make Minestrone
In 5-quart Instant Pot, heat 1 tablespoon oil on Sauté-Normal. Add chicken; cook 8 minutes or until lightly browned, stirring occasionally. With slotted spoon, transfer chicken to paper towel-lined plate.
Add remaining 1 tablespoon oil; heat on Sauté-Normal. Add celery, carrots and onion; cook 5 minutes or until slightly tender, stirring occasionally. Add garlic, cook 1 minute or until fragrant, stirring frequently. Stir in beans, tomatoes with their juice, bay leaf, broth, seasoning, tomato paste, salt, pepper and chicken. Place lid on Instant Pot and close pressure valve to seal; pressure cook on high 10 minutes. Quick release pressure; let stand 5 minutes. Remove bay leaf; stir in kale. Makes about 10 cups.
Serve soup sprinkled with cheese.
More Minestrone soup recipes:
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Chicken and Gnocchi Minestrone:
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Restaurant Style Tomato soup | टमाटर का सूप | Easy Tomato Soup | Chef Ranveer Brar
TOMATO SOUP - Eating right and healthy is absolutely crucial now. What better than a soup for those in-between hunger pangs! Try my step by step recipe for Tomato soup. It's really simple to make delicious tomato soup at home. Do try and let me know :)
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RESTAURANT STYLE TOMATO SOUP
Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 2
Ingredients :
2 tbsp Oil, तेल
6-8 Tomato, roughly chopped, टमाटर
½ tsp Red chilli powder, लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
2 inch Ginger , अदरक
1 Big Garlic cloves, लहसुन
8-10 Black peppercorns, काली मिर्च
½ Black Cardamom seeds, काली इलाइची के दने
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
1 tbsp Oil , तेल
2 tbsp Butter, मक्खन
1 Big Onion, chopped, प्याज
⅓ cup Coriander stems, धनिया के डंठल
2 tbsp Sugar, चीनी
For Croutons
6 Bread slice, cubes, ब्रेड
1 tbsp Butter, मक्खन
½ tbsp Oil, तेल
½ tbsp Coriander leaves, chopped, धनिया
For Baguette Croutons
3-4 Baguette, Slices, बगेत ब्रेड
2 tbsp Butter, मक्खन
For Garnish
Cream, क्रीम
Coriander leaves, धनिया
Tomato, slice, टमाटर
Prepared Croutons, क्रोटोन्स
Process:
1. In a pressure cooker add oil and chopped tomatoes and saute for a minute.
2. Now add red chilli powder, turmeric powder, ginger, garlic, black peppercorns, black cardamom seeds, salt and water mix well. Close the lid and give it 2-3 whistles.
3. In a another kadhi heat oil, butter and add onion saute until translucent and add the cooked tomato mixture and cook it for another 5-6 minutes.
4. Switch off the flame add coriander stems and blend it into a fine puree with a hand blender and the strain it with a soup strainer.
5. Pour it back in the kadhi and boil it for 15 minutes.
6. Finally add sugar and give it a proper mix and switch off the flame.
Now serve it in a bowl and garnish with cream, prepared croutons, tomato slices and coriander leaves.
Your hot tomato soup is ready to serve.
For Croutons
1. Remove the sides of the bread and cut it into equal squares.
2. Heat a pan and add butter and oil, ones heated add the cut bread squares and fry them until golden brown on both sides.
3. Remove in a bowl and add chopped coriander toss properly and keep aside for later use.
For Baguette croutons
Cut the baguette bread diagonally in slices and apply butter on all of them.
Heat a grill pan and place the bread slices on it and grill until golden brown on both sides.
Remove and keep aside for later use.
टमाटर का सूप बनाने की विधि, Tamatar ka shorba, Garlic bread for soup, Soup croutons, Tomato soup with croutons, Healthy recipes, healthy soup, soup recipes, how to make tomato soup, easy tomato soup.
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