How To make Irish Cream Chocolates
Ingredients
12
oz
semisweet chocolate chips
1/2
cup
irish cream liqueur
1/4
cup
whipping cream
2
cup
pecan pieces
Directions:
Conventional method: Stirring constantly, heat chocolate, Irish cream liqueur and whipping cream in a double boiler over medium heat until chocolate is melted and mixture is smooth. Remove from heat and stir in pecans.
Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
Microwave method: Place chocolate, Irish cream liqueur and whipping cream in microwave-safe dish; cover with paper towel or wax paper. Cook on medium (50 percent power), turning bowl 1/2 turn and stirring 2 times until chocolate is melted and mixture is smooth, about 2 to 2 1/2 minutes. Stir in pecans. Drop by teaspoonfuls onto wax paper; cool until set, about 1 hour. Remove from wax paper and store in airtight container.
Makes 20 to 24 candies.
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Ingredients you'll need for this recipe
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½ c semi-sweet chocolate chips
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10 oz melting wafers or candy melts
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Get the complete instructions on my blog!
Silicone hot chocolate bomb mold:
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EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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BEST Easy Bailey's Chocolate Ganache Recipe
This easy Bailey's ganache is rich, boozy and delicious! Made with only 3 ingredients and a microwave.
It's a great Baileys chocolate frosting for cakes, cupcakes and brownies or a rich Baileys filling for macarons, tarts, cookies and chocolates. serve it warm for a tasty Baileys chocolate sauce too.
Turn any of your desserts into boozy Bailey's treats with this best ever Irish cream ganache! Perfect for St Patrick's Day, Christmas, New Years, birthday parties and more!
For the full recipe and step-by-step instructions, head to -
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Baileys Chocolate Poke Cake
This Baileys Chocolate Poke Cake recipe is made with a moist Baileys chocolate cake soaked in more chocolate and Baileys Irish Cream! It’s topped with fresh Baileys whipped cream for a treat that you won’t want to stop eating! Recipe:
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
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The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
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