1 teaspoon Instant coffee granules 2 tablespoons Water :
boiling 1 1/2 tablespoons Irish cream liqueur 2/3 cup Powdered sugar 3 tablespoons Sliced almonds -- toasted Beat butter at medium speed with an electric mixer, about 2 minutes. Gradually add sugar, beating at medium speed 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Dissolve coffee granules in boiling water; stir in liqueur . Add flour to butter mixture alternately with coffee mixture, beginning and ending with flour. Mix at low speed just until blended after each addition. Stir in extracts. Pour batter into a greased and floured 10" bundt pan. Bake at 300~ for 1 hour and 40 minutes or until tested done. Cool in pan on wire rack for 10-15 minutes; remove from pan and let cool 30 minutes on wire rack. Brush with Irish cream glaze and sprinkle with toasted almonds. GLAZE: Dissolve coffee granules in water; add liqueur and powdered sugar, stirrin until blended. Makes 1/2 cup. NOTE: Glazed cake can be wrapped and frozen for 1 month.
How To make Irish Cream& Coffee Pound Cake 's Videos
New boozy ice cream recipe with coffee liqueur and amaretto
How to make no bake Biscoff Cheesecake! tutorial
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Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
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All My Best Chocolate Ganache Tips
All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream.
For example: 1:1 Dark Chocolate Ganache: 227g (1 c) heavy cream 227g (8oz) dark chocolate, chopped
1. Heat the heavy cream over medium heat until it comes to just below a boil. 2. Add the hot cream to the dark chocolate and let sit for two minutes. 3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.
How to Make a Moist and Flavorful Bailey's Irish Cream Cake for St. Patrick's Day #shorts #cake
Our Bailey's Irish Cream Cake is a perfect choice if you're looking for a delicious and festive dessert for St. Patrick's Day! This easy recipe features the rich and creamy flavor of Baileys Irish Cream in a moist and flavorful cake.
In this video, we'll guide you through the baking process step-by-step, so even if you're a beginner baker, you can create a beautiful and delicious dessert that will impress your friends and family.
To make this Bailey's Irish Cream Cake, you'll need just a few simple ingredients, including flour, sugar, eggs, and Baileys Irish Cream. We'll show you how to mix the ingredients together and bake the cake to perfection, so you can enjoy a dessert that's both easy and indulgent.
Whether you're celebrating St. Patrick's Day or just in the mood for a rich and creamy cake, this Bailey's Irish Cream Cake will satisfy your sweet tooth. So, hit that play button, and let's get started!
Bailey’s Irish Cream Brownies from Scratch (Gluten Free)
Rich and fudgy Bailey’s Irish Cream brownies made from scratch! Gluten free brownies are topped with spiked Bailey’s chocolate ganache for a wonderful boozy treat.