2/3 lb Beef cubed 1/2 c Flour seasoned with salt and -pepper OIl for frying 2 Sliced onions 4 Minced cloves garlic 3 Sliced carrots 1 ts Minced parsley 1/2 ts Thyme Salt and pepper to taste Beef broth or stock 2 Bottles (12-oz each) -guinness Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.
How To make Irish Beef In Guinness's Videos
Slow Cooker Beef & Guinness Stew
Slow Cooker Beef & Guinness Stew. This hearty stew is the ultimate comfort food! While this recipe does require a little more preparation up-front, once the meat has been browned and everything is in the slow cooker, it’s hands off until serving.
Irish Beef Stew
BEST Irish Beef Stew! Classic beef stew with the addition of dark and malty Irish Guinness Stout. For the printable recipe see:
IRISH BEEF GUINNESS STEW | Instant Pot
After we tried this Irish Beef Stew at the pub, I had to try making it at home, with Guinness stout and beef short rib. So hearty and delish for the fall and winter!
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Check out Marc as he shows you his Guinness Beef Stew Recipe! Easily made in a slow cooker and using that Irish classic pint of Guinness, this beef stew recipe will warm you up this fall and winter! Having a get together? Need some left-overs for a few days? This beef stew has you covered. While you're at it, ask Marc about his trip to Ireland...
CHAPTERS 0:00 Guinness Beef Stew Recipe 0:40 Preparing Ingredients for Guinness Beef Stew 3:17 How to Prepare Beef Chunks for Cooking 4:17 Pan Frying the Beef Chunks 6:27 Adding a Pint of Guinness to the Beef Stew Recipe
INGREDIENTS 1 ½ pounds Boston Roast (any kind will do, results will vary on tenderness depending on cut) 4 cups beef broth 1 full pint of Guinness 2 tbsp tomato paste 4-5 potatos depending on size, cut into 1” chunks 2-3 carrots into chunks 2 cloves of garlic ½ large onion 2-3 stocks celery Salt and pepper
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Beef and Guinness Stew feat. MyVirginKitchen
Beef and Guinness stew is a perfect dish to warm you up on a cold day! Get the recipe:
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