6 1/2 lb Beef 3 x Bay leaves 10 x Cloves 5 x Blades mace Crushed clove garlic 1/4 c Brown sugar 1 lb Salt (about 2 cups) 1 1/2 tb Saltpeter 1 Bunch fresh herbs 3 Sliced carrots 3 Sliced onions NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a damp cloth. Mix seasoning ingredients together except for carrots, onions and fresh herbs. Rub seasoning well into meat; then lay mean on bed of seasoning. Leave in a cool place (preferably not refrigerated, though). Repeat rubbing each day. On the seventh day, put the meat into a saucepan and cover with cold water. Bring to boiling point and simmer gently for 5 hours, when it should be tender. Put cooked meat on a flat dish and cover with a board. Set weight on top of board until meat is cold, when it is ready to carve and eat.
How To make Irish Spiced Beef's Videos
Cork Spiced Beef Preparation 2021 Part 3
For the second year in a row, we decided to make Cork Spiced Beef for Xmas. It's a traditional recipe from Cork City, Ireland, and is really delicious as a side with your Xmas dinner.
Recipe:
The beef was bought at Chef's Store in Coos Bay, Oregon.
Dinkytakes Spiced beef
How to prepare and cook spiced beef Buckleys Butchers style Music and food
Lizzy Lyons's Spiced Beef
The Perfect Spiced Beef with O'Crualaoi Butchers | Cork's Red FM
Micheal O'Crualaoi of O'Crualaoi Butchers called in to studio to Neil Prendeville to show us the best way to serve their famous spiced beef!
To hear more great content tune into Cork's Red FM 104-106FM or visit our website redfm.ie
How to Make Dutch Spiced Beef
We knew Dutch spiced beef was tasty, but who knew it was also so simple? Follow along to make a delicious Dutch dinner.
Spiced Corned Beef recipe - Floyd on Britain & Ireland - BBC
Chef Keith Floyd is in Cork, Ireland to learn how spiced corned beef is prepared and cooked. Includes details on the best method to cook tradtional Irish mash, or colcannon. Great meal ideas from BBC classic cookery show 'Floyd on Britain & Ireland'.