How To make Individual Pot Roasts
Ingredients
4
each
beef, shanks, cross-cut
1
each
onion soup mix, dry, envelope
2
each
mushrooms, sliced, canned, drained, liquid reserved, 4 oz each
2
each
potatoes, peeled, sliced 1/4 inch thick
2
each
carrots, pared, halved lengthwise
Directions:
Wipe beef shanks well. Thoroughly combine onion soup mix and liquid from mushrooms; stir in sliced mushrooms. Spread a small amount of mushroom mixture on top of each beef shank.
Place sliced potatoes and carrots in bottom of crockpot. Place beef shanks on top of vegetables. Pour any remaining mushroom mixture over the top. Cover and cook on low setting for 10-12 hours.
Serve with unthickened gravy poured top.
How To make Individual Pot Roasts's Videos
SLOW COOKER POT ROAST | an easy crock pot roast for dinner
This slow cooker pot roast has meltingly tender chuck roast and chunky vegetables infused in a savory, aromatic broth. It's a classic comfort food recipe. But the best part? It's so darn easy to make!
Pot roast is often a star addition to a holiday table between Thanksgiving and Christmas. But this version is such a set-it-and-forget-it type of meal after you sear the big hunk of meat, which makes it perfect for any Sunday dinner... I'd say from now until Spring! So grab your crock pot and I'll walk you through everything you need to know on how to make the perfect pot roast.
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► TIMESTAMPS:
00:00 Intro
00:35 Chop the vegetables
02:14 What type of meat to use for pot roast
02:35 Season the chuck roast
03:20 Sear the chuck roast on the stove
04:28 Add the meat and vegetables to the slow cooker and cook on low for 8 hours
05:46 Thicken the broth (optional)
06:14 Shred the meat
06:42 Place the pot roast meat and vegetables on a serving platter
07:40 Taste test
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How to Make the BEST Pot Roast EVER!
How to Make the BEST Pot Roast EVER! - In this video, we'll show you how to make the BEST pot roast EVER! This delicious and easy recipe is perfect for any dinner party or family dinner.
If you're looking for a delicious and easy dinner recipe, you'll love this pot roast! It's perfect for any occasion and will be sure to please everyone in your family. Don't miss out on this delicious and easy recipe!
Ingredients:
Roast 3 - 5lbs (boneless chuck roast, Chuck shoulder)
5 - 6 Potatoes
3 large Onions
2 - 3 Carrots
Fresh Thyme
Butter
3 - 4 Beef Broth or Stock
Salt and Pepper
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How to Cook Perfect Roast Beef | Jamie Oliver
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you’re using. This guide to prepping, searing, roasting and resting your meat will mean your beef is the best ever, perfect to go with roast potatoes, yorkshire puddings and all the trimmings. For everything else you need, head to JamieOliver.com. Enjoy!
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Tastiest Pot Roast EVER?! Make Mississippi Pot Roast and Find Out!
If you're in the mood for a delicious and hearty pot roast, then this is the recipe for you! In this video, we'll show you how to make Mississippi pot roast, and you'll be amazed at how delicious and easy it is to make!
This Mississippi pot roast is the perfect dish to serve at a family dinner or a holiday gathering. It's hearty and full of flavor, and you'll love the easy and simple preparation process! So put the pot roast on your menu, and prepare to be surprised – this recipe is definitely a hit!
#potroast #crockpotrecipes #slowcookerrecipes
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Measurements Used
2 to 3 pound Pot Roast
8 to 10 Pepperoncini
1/4 cup to 1/3 cup Pepperoncini juice
1 packet Ranch Seasoning mix
1 packet Au Jus mix
1 to 2 tablespoon Dried Minced Onion
1/2 stick to 1 stick Butter (adjust as you see fit)
1 1/2 teaspoon Salt
1 1/2 teaspoon Black Pepper
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Sunday Pot Roast in the new Instant Precision Dutch Oven See the for ingredients!
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chuck roast beef in the instant pot | recipe
4 lbs chuck roast beef
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp seasoned salt
2 tbsp meat seasoning
1 tbsp complete seasoning
1 tbsp smoked paprika
1 tsp black pepper
mustard oil or any oil of your choice
small mini potatoes: as much as you like
carrots
1 large onion chopped
4 small bell peppers Chopped
2 tbsp minced garlic
few stalks thyme
2 stalks Rosemary
1 cup tomato sauce
1 1/3 cup beef stock
2 tbsp brown braising sauce
2 tbsp Worcestershire sauce
1/4 cup flour
2 tbsp brown sugar
2 tbsp reserved seasoning from the meat.
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