How To make Individual Chili Strudels
1 Favorite chili
12 Phyllo
6 tb Unsalted butter
melted
1 c Monterey jack cheese :
coarse
garnishes:
Tomato wedges Black olives Green olives, sliced Jalapeno peppers, chopped
Recipe by: The Supermarket Epicure-Joanna Preuss-ISBN 0-688-08049-9 1. Prepare chili as directed and chill.
2. Preheat oven to 400 F. Grease a 15 1/2 x 10 1/2 x
1-inch jelly roll pan. 3. place 1 leaf of phyllo on a
towel with the long edge in front of you, and brush lightly with melted butter. Place a second leaf on top, and brush again with butter. Top with a third leaf (do not brush with butter), and cut the stack in half crosswise. 4. Spoon about 3/4 cup chili along the near edge of each phyllo stack, leaving about 1-inch border uncovered on each side. 5. Holding the towel corners nearest you, flip the towel up, causing the phyllo to roll over on itself and cover the filling. (you can do both stacks with one flip.) Turn the edges in over the filling and continue to roll 1 strudel at a time to the end. Carefully place each strudel on the greased pan, seam side down. Repeat 3 more times with the remaining chili and phyllo. Brush the strudel tops with melted butter, place the pan in the middle of the preheated oven, and bake for 12 to 14 mins, until the strudels are crisp and golden brown. 6. If you have an attractive oven-safe serving platter, transfer the strudels to it, and sprinkle the cheese on top. (Otherwise, leave the strudels in the pan.) Return the strudels to the oven until the cheese melts, about 3 mins. Remove pan from oven, garnish the strudels, and serve 1 strudel to each guest, placing some olives, onions, peppers and tomatoes on each plate.
How To make Individual Chili Strudels's Videos
Apple Strudel
Apple strudel, or apfel strudel, is very popular in Germany, especially Bavaria, the Czech Republic, Northern Italy, Slovenia, and of course Austria, where it originated. Apple strudel is quite a simple dessert, just apples wrapped in very thin pastry. In this video I make my own pastry but if you don't feel up to it your can use store-bought filo (phyllo) pastry.
The written recipe for apple strudel is here:
CHAPTERS
00:00 Intro
1:22 Prep the apples
3:25 Soak the raisins
4:09 Make strudel pastry
6:40 Make buttery breadcrumbs
7:30 Roll out the strudel dough
9:06 Finish the filling
9:24 Assemble the strudels
13:18 Bake the strudels
14:23 Taste test time
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~ crescent roll mini apple pie strudels ~
All you need are some crescent rolls and one large apple to make this mouth watering treat. Ready in about forty minutes. So good!
CRESCENT ROLL MINI APPLE PIE STRUDELS
1 tube of crescent rolls
1 tablespoon cold butter cut into 8 small cubes
1 large apple, (or about 1 1/2 cups) peeled, cored and sliced 1/4 inch thick
3/4 cup cold water
2 tablespoons sugar
1/4 teaspoon cinnamon (optional)
1/8 teaspoon (or a pinch) of salt
2 tablespoons cold water
1 teaspoon cornstarch
1 small or medium egg, very well beaten
Combine apple slices, sugar, cinnamon, salt and water in medium saucepan. Bring to simmer over med-high heat. Reduce heat and cook apples until just tender, about 6 to 8 minutes. Remove from heat. Stir together 2 tablespoons cold water with 1 teaspoon corn starch. Stir into cooked apples. Return to medium heat. Cook and stir until corn starch is thick and clear. Take off heat and cool completely. (To speed cooling, fold a kitchen towel in half. Place on bottom shelf of fridge. Set pot with apple filling on towel and chill in fridge for twenty minutes.)
Preheat oven to 375F. Line a baking sheet with foil or parchment paper. Unroll crescent rolls. Place one generous tablespoon of apple filling on the widest end. Top with butter. Roll the crescent from bottom up, finishing with pointed end on top. Continue with remaining rolls. Brush with beaten egg and bake in preheated 375F oven for 14 to 16 minutes, or until rolls are golden brown. Remove from oven and cool.
Top with vanilla glaze.
VANILLA GLAZE:
2/3 cup of SIFTED powdered sugar
2 to 3 teaspoons milk or cream, just enough to create desired consistency. Drizzle over baked apple pie crescents.
THESE APPLE PIE CRESCENTS ARE BEST THE DAY THEY ARE BAKED
Enjoy! (:
*** you may substitute 1 cup of canned apple pie filling
Dog Park, by Silent Partner, from the You Tube royalty free audio library.
Airport_Lounge_Disco_Ultralounge, by Kevin MacLeod, from the You Tube royalty free audio library.
Strudel de manzana, el auténtico e inigualable
El strudel es uno de esos postres con los que es imposible quedar mal: una masa hojaldrada rellena de manzanas dulces y pasas, acompañado de nata montada. Una locura.
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How to Make Chinese Beef Puff Pastry Pies : The technique for getting the puff pastry is very easy
These Chinese beef puff pastry pies are delicious for snack, breakfast or meal.
The technique for getting the puff pastry is very easy.
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???????? Ingredients for 8 pies
Dough :
400g wheat flour
½ tsp salt
22cl water
Stuffing :
300g ground beef
1 garlic clove
100g green onion
½ tsp salt
½ tsp cumin
1 tbsp light soy sauce
1 tbsp oyster sauce
Ground pepper
1 tsp cornstarch
Olive oil
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Arms of Heaven - Aakash Gandhi
Dreamland - Aakash Gandhi
Apple Pie Tarts with Phyllo | Flakiest Crust!
Apple Pie Tarts with Phyllo ????????????✨ If you want a guaranteed buttery and flaky pie crust try out these mini apple tarts! Layered phyllo dough is the perfect tart shell and a great pie crust alternative. The filling is a delicious apple cranberry pie filling that is super easy to make. And the tarts are topped with a cinnamon oat streusel. Enjoy!
#applepie #appletarts #baking #brittneekay
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Mucho relleno y poca masa - Receta de AUTÉNTICO STRUDEL de manzana
Receta de apfelstrudel o strudel de manzana hecho con auténtica masa de strudel. El relleno de manzana está guisado y aderezado al estilo tradicional vienés. Un postre de manzana muy apetecible y delicioso hecho con ingredientes sencillos. Este strudel de manzana lleva tres veces más del relleno que de masa.
#apfelsrudel
#strudel
#esbieta
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