TUNA FISH PIZZA | BAHAMIAN COOKING
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TUNA FISH PIZZA | BAHAMIAN COOKING
Ingredients
Yeast Mixture
2 cups Warm Water
1 dup Flour
1 tbsp. Dry Yeast
1 tbsp. Sugar
Crust
4 cups Flour
2 tbsp. Italian Seasoning Blend
Yeast Mixture
Splash of water (if needed)
*oil hands instead of using additional flour
*Allow dough to doubled in size
Corn Meal
Tuna Fish Topping
2 tins Tuna Fish (drained and rinsed)
1/2 tin Diced Tomatoes
3 tbsp. Tomato Paste
1 lg. Onion (diced )
1 lg. Bell Pepper (diced)
1 Celery Stalk
3 tbsp. Oil
1tbsp. Garlic Powder
1/2 tsp. Red Pepper Flakes
1 tbsp. Italian Seasoning Blend
A few drops of lime juice
Salt (to taste)
Bake at 400 degrees for 8 to 10 minutes or your desired color or look.
Garlic Butter Sauce
4 tbsp. Butter
1 tbsp. Garlic Powder
*Spread over Pizza Pies immediately after removing from the oven, slice then ENJOY!
Tuna Pizza Recipe - Moroccan Style - CookingWithAlia - Episode 156
In Morocco, dinner is served late (around 8-9 pm). So people eat a snack and one of my favorite snacks was a pizza with tuna that my grandmother used to prepare for me. She basically made pizza out of puff pastry, home made tomato sauce, caramelized onions, tuna, black olives, and cheese! The best part if you can prepare this pizza in different sizes (large pie or individual portions) and freeze them for up to 2 months. You only have to pop the pizza in the oven right before serving. Enjoy!
Super Easy PIZZA BITES! ???? | The Best Mini Pizza Recipe (With Homemade Pizza Dough)
Say hello to one of the most brilliant snacks of all time – pizza bites! ???? And yeah, you can make and freeze! ????????????
Subscribe for more videos! ????????
You’ll need
200 ml warm milk
120 ml warm water
100 ml oil
2 tsp granulated sugar
10g instant yeast
3 ¼ cup all-purpose flour
1 tsp salt
For the sauce:
Tomato sauce
Thyme
Toppings:
Sausages
Pepperoni
2 long green peppers
Mozzarella cheese
Olives
1 cup = 240 ml
Here’s how
1. For the dough, place 200 ml warm milk, 120 ml warm water, 100 ml oil, 2 tsp sugar and 10g instant yeast in the large bowl. Mix together using a spoon.
2. Add half of the flour and 1 tsp salt, knead until the dough begins to form. Continue to knead, bringing in the rest of the flour. Keep kneading until you have a smooth, springy, soft dough.
3. Cover the dough with plastic wrap and then, with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes.
4. Meanwhile, prepare your desired toppings.
5. Remove the plastic cover, punch the dough down and turn it out onto a work surface.
6. Knead for another minute so it deflates a bit. Flatten it with your hands and roll it out into a rough circle. Try not to roll too thick as it will keep rising until you put it in the oven.
7. With a round cutter, or a glass, cut the dough into rounds.
8. Lay the bases on baking sheet lined with parchment paper.
9. Do the same with the rest of the dough.
10. Spoon on the tomato sauce and spread over the bases evenly using a brush.
11. Top with the shredded mozzarella cheese, and place your desired toppings on the pizzas.
12. Bake in the 180°C preheated oven about 20-25 minutes. Prepare the second tray the same way.
13. Mini pizzas are ready to be served!
14. Enjoy!
* This recipe will make 30 mini pizzas.
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Italian Style Tuna Pizza | চুলায় তৈরী ইটালিয়ান পিজ্জা | No Oven/ No East| by Sonia cooking Studio
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চিড়া ও তোকমাদানার তৈরী ডেজার্ট
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#Italian_pizza #Pizza #pizza_recipe_Bangla #Soniacookingstudio
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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How to Make Tuna Fish Pizza | Learn in 5 Minutes #WFT #Cooking
Tuna Fish Pizza is a kind Pizza popular all over the world. Tuna Fish is the main ingredient whereas rest of the ingredients varies with respect to each individual likeness. You can bake different varieties of this pizza varying the toping. Yeast is a must required ingredient for make Pizza. It helps in rising the Dough. The Pizza is required to bake for 20 mins at 220 C temperature. In this video tutorial, a quick recipe and baking method is presented by World Foods Tour.