How to Make Just 1 Perfect Pizza Dough Ball
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In this video i show you how to make a perfect pizza dough, but just for 1 pizza, a perfect neapolitan pizza at home, very good if you are alone,
coming soon... the full recipe
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Cooking with MiniCook - Salami Tuna pizza
Fully functional — lifestyle — dream body! Have fun. minicook.de
Tabasco sauce is used in the whole world quite individually as an ingredient for recipes. The milder green Tabasco sauce is the right spice for everybody which like it spicy, but not so sharply.
(You Tube - Französisch)
Super Easy PIZZA BITES! ???? | The Best Mini Pizza Recipe (With Homemade Pizza Dough)
Say hello to one of the most brilliant snacks of all time – pizza bites! ???? And yeah, you can make and freeze! ????????????
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You’ll need
200 ml warm milk
120 ml warm water
100 ml oil
2 tsp granulated sugar
10g instant yeast
3 ¼ cup all-purpose flour
1 tsp salt
For the sauce:
Tomato sauce
Thyme
Toppings:
Sausages
Pepperoni
2 long green peppers
Mozzarella cheese
Olives
1 cup = 240 ml
Here’s how
1. For the dough, place 200 ml warm milk, 120 ml warm water, 100 ml oil, 2 tsp sugar and 10g instant yeast in the large bowl. Mix together using a spoon.
2. Add half of the flour and 1 tsp salt, knead until the dough begins to form. Continue to knead, bringing in the rest of the flour. Keep kneading until you have a smooth, springy, soft dough.
3. Cover the dough with plastic wrap and then, with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes.
4. Meanwhile, prepare your desired toppings.
5. Remove the plastic cover, punch the dough down and turn it out onto a work surface.
6. Knead for another minute so it deflates a bit. Flatten it with your hands and roll it out into a rough circle. Try not to roll too thick as it will keep rising until you put it in the oven.
7. With a round cutter, or a glass, cut the dough into rounds.
8. Lay the bases on baking sheet lined with parchment paper.
9. Do the same with the rest of the dough.
10. Spoon on the tomato sauce and spread over the bases evenly using a brush.
11. Top with the shredded mozzarella cheese, and place your desired toppings on the pizzas.
12. Bake in the 180°C preheated oven about 20-25 minutes. Prepare the second tray the same way.
13. Mini pizzas are ready to be served!
14. Enjoy!
* This recipe will make 30 mini pizzas.
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PIZZA TONNO E CIPOLLE (homemade pizza tuna & red onion) #pizzatonnocipolle
How to bake a pizza with tuna & onions in a standard kitchen oven
Ingredients to prepare for 4 persons:
• 400 gm of Italian flour (tipo 00)
• 250 ml of warm water
• 250 ml of passata (thick Italian tomato juice)
• 10 gm of yeast
• 1 piece of garlic
• oregano
• salt
• pepper
• sugar
• a few basil leaves
• 3 cans of tuna fish (100 g each can)
• 1 red onion
• a few black olives
• some Parmigiano Reggiano
• olive oil
A detailed step by step guide to prepare a homemade pizza in a standard kitchen oven. This Pizza Tonno e Cipolle is topped with quality tuna (from the can), red onions and garlic. Of course topping is subject to individual choice and taste.
There are quite a number of things to consider, and every pizza may still taste differently!
In fact, this time I am using a slightly different recipe from my previous pizzas, for example I baked for a longer time at lower temperature (25 minutes at 200 degrees Celsius). And I did not add any milk. Finally, I kept the dough much more hydrated with about 250 ml of water. The result is a more crunchy bottom part of the pizza, without burning the top part.
As mentioned, it will never come out like an original pizza napoletana. But for sure it will be delicious and worth it the effort.
Copyright by Marco Dilenge
#pizzatonnocipolle #pizzatunaonions #homemadepizza
Sushi Bake Recipe 3 Ways (Kani, Fresh Crab, Spicy Tuna)
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Baked sushi? You heard that right. Make sushi bake at home in 3 simple and easy ways!
Recipe:
2 cups of sushi rice
3 cips of water
1/4 cup sushi rice vinegar (or a combo of rice vinegar, sugar and salt)
1 sheet of Kombu
For Kani Mix
1 cup of chopped kani
1/2 cup sour cream
1/2 cup kewpie mayonnaise
2 tbsp Furikake of choice
1 tbsp dried fish roe or tobiko
For Crab Mix
1 cup Steamed and cold Blue Crab
3 chopped scallions
1 tsp sesame oil
2 tbsp yuzu shoyu
1 tbsp sesame seeds
1/3 cup sour cream
1/3 cup japanese mayo
2 tbsp Furikake of choice
1 tbsp black fish roe
Tuna
Crispy Shredded Seaweed
1 tbsp furikake
200 grams cubed tuna
2 tbsp gochujang
1 tsp sesame oil
2 tsp sesame seeds
Dried Seaweed sheets
Seaweed packets
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The FLAKIEST Chicken Puff Patties | Comfort Food Favourites
These Chicken Puff Patties are flaky and loaded with a creamy chicken filling! Easy to prepare ahead, these Chicken Puff Patties are simple yet delicious. These Chicken Puff Patties are my favourite appetizer, and I'm sure you are going to love them as well!
Full Written Recipe -
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#platinitwithwendy #chickenpatties #christmasrecipes
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