How To make Individual Pizza Pies
1 can tomato sauce
(8 oz.)
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
2 drops red pepper sauce :
up to 3
1/4 teaspoon thyme
1/4 teaspoon oregano -- marjoram, or basil
5 whole wheat English muffins
12 ounces ground round
4 ounces grated mozzarella cheese
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sliced mushrooms
Combine first 6 ingredients. Mix well. Brown ground round and drain excess gr ease. Cover each English muffin half with a layer of cooked ground round. Spr ead with tomato sauce mixture and sprinkle with cheese, onion, green pepper and mushrooms. Placed on ungreased cookie sheet and bake at 425 degrees F. for 5 -10 minutes or until cheese melts.
(208 calories per serving) 1 serving=1/2 Vegetable exchange 1 Bread exchange 1 1/2 Lean Meat exchange 1 Fat exchange
How To make Individual Pizza Pies's Videos
Mini Chicago Pizza Pot Pies Recipe
If you’ve ever wanted a whole Chicago-style pizza to yourself, this pizza and pot pie mashup with tomato sauce, mozzarella, and Italian sausage is the answer to your dreams.
#recipes #chicagostyle #pizza
Read Full Recipe:
Jeff Mauro's Chicago Pizza Pot Pie Recipe | The Kitchen | Food Network
Jeff turns the personal pizza into a cheesy, savory and perfectly portioned dish of PURE comfort!
#TheKitchen, Saturdays at 11a|10c.
Get the recipe ▶
Subscribe to Food Network ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Chicago Pizza Pot Pie
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 45 min
Yield: 4 pizzas
Ingredients
One 8- to 10-ounce stick pepperoni, casing removed, cut into small cubes
1 tablespoon olive oil
1 teaspoon dry Italian seasoning
2 cloves garlic, minced
One 28-ounce can crushed tomatoes
Kosher salt and freshly ground black pepper
Nonstick cooking spray, for the bowls
24 to 32 deli mozzarella slices (about 2 pounds)
12 to 16 baby bella mushrooms, left whole
1 pound pizza dough (store-bought is great!)
All-purpose flour, for rolling
2 tablespoons unsalted butter, melted
Hot giardiniera, for topping, optional
Directions
Special equipment: four 10-ounce ovensafe bowls or crocks with a little lip
Heat a medium pot over medium heat. Add the pepperoni and oil and saute until the fat renders out and the pepperoni is slightly caramelized, about 10 minutes. Add the Italian seasoning and garlic and saute until fragrant, about 10 seconds. Add the crushed tomatoes and salt and pepper to taste; stir and simmer for about 15 minutes. Let cool completely.
Preheat the oven to 400 degrees F with a rack in a lower position.
Spray the insides of four ovenproof bowls or crocks with plenty of cooking spray. Shingle 6 to 8 slices cheese inside each bowl so the bottoms touch. This creates the coveted cheese bowl effect. Place 3 to 4 mushrooms on top of the cheese. Then ladle about 1/2 cup COOLED pepperoni sauce over the mushrooms.
Split the dough into 4 equal portions and roll each portion out on a lightly floured surface into 6- to 8-inch rounds. (You will want a 1-inch overhang over the side of the bowl.)
Drape a round of dough on top of each bowl. Spray your fingertips with cooking spray and slide them around the outside edges of the bowls so that the pizzas will slide out easily after baking. Gently pull down and press the dough around the edges to create a seal. (There's no need to vent or dock it.) Place the bowls on a sheet pan.
Bake until the crust is just SLIGHTLY golden, about 15 minutes. Let cool 5 minutes, then brush the tops with melted butter to make that crust shiny! Very gently and carefully turn over a bowl into an individual bowl or plate. Take the handle end of your fork and swipe around the inside of the crust rim to help loosen and separate it from the bowl. Lift the bowl away and witness the miracle of this cheesy behemoth. Top with some giardiniera, if you like. Repeat with the remaining pot pies.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#JeffMauro #TheKitchen #PizzaPotPie #FoodNetwork
Jeff Mauro's Chicago Pizza Pot Pie Recipe | The Kitchen | Food Network
How To Make Pepperoni Pizza Pie - By One Kitchen Episode 416
Delicious and done in no time!
SUBCRIBE for DAILY recipes:
You will need:
Pie Crust
250 grams of ricotta
Tomato sauce
Mozzarella
Pepperoni
Basil
Oven at 160 degrees C convection 35 minutes (Or bake first without filling for 10 minutes and then 20-25 minutes more with the filling)
Check out my vlog channel:
You can also follow me on:
Facebook:
Instagram:
Pinterest:
Twitter:
I am using the songs:
Hit By Soul from the Youtube Library in my intro,
and this in the video
Safety Net
Food, Cooking and Recipes
Mini Pizza Pie!
Very delicious meal! Lots of fun to make, and can have lots of veggies in it too!
5 AMAZING Ways to Use Refrigerated PIE CRUSTS | Tasty PILLSBURY Pie Dough Recipes | Julia Pacheco
FIVE TASTY RECIPES USING PILLSBURY PIE CRUSTS | PRE MADE PIE DOUGH HACKS | LET'S GET COOKING! Today we have five awesome pillsbury pie dough recipes! Pre-made pie crust is the ultimate foundation for many quick-bake recipes that you can easily integrate into something sweet or savory! From raspberry cheesecake bites to mini quiches, here are a few of my favorite ways to use refrigerated pie crusts. From my family to yours, I truly think you will love these. Thank you for all the support ????
Find more easy recipes on my website→
10 of the BEST Pillsbury Canned Biscuit Dough Recipes→
0:00 Welcome! ❖ Today's Recipes
0:17 Mini Quiche
2:31 Raspberry Cheesecake Bites
5:42 Pizza Pie Pockets
7:56 Blueberry Hand Pies
10:22 Cheeseburger Pie
Find more easy dinner idea playlists here! Let's get cooking! ↓
Cheaper Meal Ideas+
Super Quick Dinner Ideas+
Sheet Pan Recipes+
Slow Cooker Dinners+
THINGS I USE IN MY KITCHEN
-As an Amazon Associate I earn from qualifying purchases.
Connect with me ↓
Instagram:
Email: pachecojuliacooking@gmail.com
Or send a letter! ↓
223 W Cougar Blvd # 416
Provo, Utah 84604
????SUBSCRIBE so you don't miss a thing!!
Chicken Pizza Pie Recipe Without Oven | Pie Crust Pizza | Kitchen With Amna
Today I am making Chicken Pizza Pie Recipe Without Oven and with oven. A Special Pie Crust Pizza Recipe by Kitchen With Amna. #PizzaPie #PizzaRecipe #KitchenWithAmna
Written Recipe:
Website:
Facebook:
Instagram:
Twitter: