EASY OVEN COOKED Tender Beef Roast
Hello, today I will be showing you guys how I make my tenderoni lol beef roast in the oven in under 2 and half hrs.
I’ve been making this roast exactly the same for more then 8 years. Lol I can make it in my sleep.
Hope y’all enjoy this video! If so share, like and comment???? till next time, peace out ✌????
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Slow Cooker Beef Pot Roast Recipe - How to Make Flavorful Beef Pot Roast in the Slow Cooker
This is the best ever beef pot roast made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.
INGREDIENTS
5 to 6 lbs beef chuck roast ( i used 5.5 lbs)
Salt and pepper to your taste ( i used 2 Tbs salt and 1/2 Tbs pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
2 Tbs olive oil to saute veggies
1 large onion, cut up
3 stalks of celery
4 large carrots, cut up
6 cloves of garlic, minced
salt and pepper to season veggies
2 to 3 Tbs oil to sear meat
2 Tbs butter to make sauce
3 Tbs flour
1/2 cup red wine, or chicken broth
2 cups chicken broth
2 Tbs Worcestershire sauce
5 Tbs tomato paste
4 Tbs brown sugar
3 bay leaves
fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary
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Beef Pot Roast | Goan Beef Roast | Comfort Food
This legendary Roast Beef also known as Beef Pot Roast is seasoned with spices and herbs, making it tender, succulent and packed with flavour. For generations, this Roast Beef / Beef Pot Roast has been loved by one and all in my family. This Roast Beef / Beef Pot Roast makes the perfect comfort food and I hope you enjoy the recipe!
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Ingredients
1.6 kilograms/3.5 pounds Inside Round Beef
For the Marinate
2 tsp Ginger Paste
1 Head of Garlic, Minced
1 tsp Kashmiri Chilli Powder
1 tsp Turmeric Powder
1 tsp Cummin Powder
1 Lemon Juice
Other Ingredients
Salt
Pepper
1 tablespoon Butter
Oil
12 Cloves
8 Cardamoms
3” piece Cinnamon Stick
2 Bay Leaves
4 Kashmiri Chillies
1 Large Onion , finely chopped
3 cups Beef stock
1 cup Port Wine/Red Wine
Veggies
3 Potatoes
4 Carrots
1 Green Sweet Pepper
1 Onion
Method
- Mix all the ingredients for the marinate and set aside
- With a fork pierce the meat on all sides (this will help the meat absorb all the flavours)
- Salt the piece of meat generously and be equally generous with the pepper
- Now apply the marinate on all sides of the piece of meat
- Cover with a plastic wrap and refrigerate overnight for best results
- Once the meat has marinated, remove from the refrigerator and let it come to room temperature
- Scrape out the marinade from the meat and preserve to use later
- In a heated pot add the butter and allow it to melt
- Add some oil to prevent the butter from burning.
- Now sear the piece of meat on all sides to get a nice colour
- Once seared, remove the meat from the pot and set aside
- Add some oil and sort the cloves, cardamom , bay leaves and split kashmiri chillies till they release their fragrance
- Add the chopped onions and saute till the onions get translucent and pick up all the flavour left behind by the meat
- Now add in the marinade that was scraped off the meat earlier
- Allow the marinate and the onions to cook till they release the oil
- To the cooked onion add the beef broth and wine
- Give the mixture a stir so that all the flavours get well incorporated
- Now dunk the seared piece of beef into the gravy and simmer on a medium slow heat.
- Once it simmers, cover the pot and allow to cook for approximately 1 hour 30 minutes turning it once in-between cooking
- Continue to cook until no juices flow out when pricked with a fork
- Remove from the heat and allow the roast to rest
- Once rested, cut into slices and immerse back into the gravy
- Clean, wash, pat dry the potatoes and cut into wedges
- Sprinkle them with salt and shallow fry
- Clean, wash, pat dry the carrots and cut on the diagonal
- Sprinkle with salt and shallow fry
- Wash the green bell pepper and cut into strips and then into smaller pieces
- Cut the onion into chunks and saute with the bell pepper
Plate and Enjoy!
The Greatest Roast Beef Sandwich Ever (Italian Beef)
This might be the greatest sandwich I've ever made and eaten. Shoutout to The Bear.
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Recipe:
Goan Roast Beef Recipe | Authentic Goan Beef Roast Recipe | Goan Recipes by Fatima
Easily cook delicious Goan Roast Beef with this easy step by step recipe video | Goan Beef Roast Recipe
► This authentic goan roast beef cooked in pressure cooker is scrumptious, moist and succulent and it is a versatile dish, can be relished in many ways, made with beef marinated in ground masala paste and then cooked with other ingredients
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Beef
1 ½ cups Onion
1 Ginger
15 Garlic Cloves
14 Cloves
4 Cinnamon Stick
4 Peppercorns
2 pinches Cumin Seeds
½ tsp. Turmeric Powder
1 Dried Kashmiri Red Chilli
2 tsp. Sugar
¼ cup Vinegar
3 Tbsp. Cooking Oil
Salt to Taste
Serves: 6
Preparation Time: 30 mins + 1 hr marination
Other Beef Recipes
Goan Green Beef Curry Recipe ►
Mince Rolls Curry Recipe ►
Goan Kailintlem Maas / Pan Roast Beef Recipe ►
Goan Fried Beef Recipe ►
Goan Beef Mince Recipe ►
Goan Beef Chilli Fry Recipe ►
Beef Biryani Recipe ►
Goan Red Roast Beef Recipe ►
Meatloaf Recipe ►
Goan Macaroni Soup Recipe ►
Goan Roast Beef Recipe ►
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THE ULTIMATE ROAST BEEF RECIPE | SLOW COOKED ROAST BEEF RECIPE | Halal Chef
THE ULTIMATE ROAST BEEF RECIPE | SLOW COOKED ROAST BEEF RECIPE | Halal Chef
Try this mouth watering Roast Beef recipe with crispy potatoes, steamed veggies and a heart warming gravy.
Roast beef is a traditional dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia, roast beef is one of the meats traditionally served at Sunday lunch or dinner.
Thanks to Uno Casa for that lovely Tagine Pot. It is fantastic!
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Servings: 5
►Ingredients for the Roast Beef
►Beef
1.5 kg beef joint
1/2 tsp salt
1/2 tsp. blackpepper
2 tbsp. olive oil
2 medium onions long square cut
4 - 5 garlic cloves
1000ml beef stock
1 rosemary twig
Finish with touch of olive oil, salt and pepper.
►Crispy Potatoes
1.5 kg potatoes (russet or maris piper)
2 litre water
1 tsp. salt
1 tsp. baking soda
7 tbsp. sunflower oil
1 tsp. blackpepper
1 tsp. salt
1/2 tsp garlic powder
1/2 tsp cayenne pepper
►Gravy
1 tbsp. butter
1 tbsp. plain flour
Leftover juices from the roast beef
Season if you need to
Feel free to serve with some steam veggies as well.
ENJOY!!!
DISCLAIMER: The content of this video and my opinions were not reviewed or paid for by any outside person.
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