How To make Individual Almond Cream Tarts
2 1/2 c Flour,all-purpose
2/3 c Butter or margarine,cold
1/2 c Water,cold
2 Eggs,separated
2 pk Vanilla pudding(3 3/8oz)
2 1/2 c Milk
1 c Whipping cream
1 ts Almond extract
1 cn Mandarin-orange sect.(11oz)
1 Kiwifruit,medium
5 Strawberries,large
1/4 lb Grapes,green,seedless
1 Chocolate square,unsweetened
5 1/2 oz Apple jelly
1 ts Water
1. Whip cream. Drain mandarin-orange sections. Peel and slice
kiwifruit. Coarsely grate chocolate square. Prepare tart shells; Into medium-sized bowl, measure flour and butter or margarine. With fingertips, blend flour and butter until mixture resembles coarse crumbs. In cup, beat cold water with egg yolks. Add yolk mixture to flour mixture, stirring to mix well. Shape pastry into a ball. 2. Preheat oven to 400'F. On well-floured surface, with floured
rolling pin, roll pastry 1/8"-thick. With floured 4 1/4" round cookie cutter, cut out 20 pastry circles, rerolling trimmings if necessary. Gently press each circle onto bottom and up side of fluted tart pan (or use twenty-four 2 1/2" muffin-pan cups, and cut circles with a 3 1/2" round cookie cutter). With fork, prick pastry in many places.
Arrange tart pans in 2 jelly-roll pans for easy handling. Bake 20-25 minutes until pastry is lightly browned. 3. In cup, beat egg whites until frothy. Quickly brush hot tart
shells with beaten egg whites. Cool tart shells in pans on wire racks 10 minutes. With knife, gently loosen tart shells from sides of pans;
remove from pans; cool completely on wire racks, about 20 mintes. 4. When tarts shells are cool, prepare cream filling. Prepare 2
packages of instant pudding mix as label directs, but prepare both packages together and use only a total of only 2 1/2 cups milk. With rubber spatula, fold whipped cream and almond extract into pudding. 5. Spoon filling into tart shells. Decorate some filled tart shells
with mandarin-orange sections, some with kiwifruit, some with strawberries, some with grapes, and some with chocolate. 6. Prepare glaze: In small saucepan over medium-low heat, heat apple
jelly with water, stirring often, until jelly melts and mixture is smooth; brush over fruit. Let glaze dry, about 10 minutes. Cover tarts and refrigerate.
How To make Individual Almond Cream Tarts's Videos
Almond Pear Tart! Classic French Dessert Recipe
Almond Pear Tart! Classic French Dessert Recipe
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Ingridens-
For pastry
2 cup plain flour
4 tbsp podered sugar
185 g butter
1 egg
For almond pear filling
150 g butter
150 almond meal
3/4 cup sugar
3 eggs
2 ripe pears
1 tsp cinnoman
1/2 tsp lemon juice
1 tsp sugar
1 tsp vanilla
2-3 drops almond extract
#Almondpeartart #tartrecipe #SpiceFusion #peartart #almondtart
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Musician: @iksonmusic
Pear Frangipane Tart Recipe
Find out how to make this delicious and comforting pear frangipane tart, following my simple recipe.
#bakingisfun #pearfrangipanetart #recipe
Ingredients
Pastry:
250g Plain Flour (2 cups)
125 g Butter (1/3 cup)
60g Icing sugar (1/3 cup)
1 Egg yolk
2 TBSP Double cream
Filling:
1 TBSP Apricot Jam (per tart)
150g Butter (2/3 cup)
150 Caster sugar (3/4 cup)
150g Ground Almond (1 cup)
1 Egg, beaten
1 tsp Almond extract
1 tsp vanilla extract
6 TBSP Flaked Almonds
Poached Pears
4 ripe pears
2 L water ( 1 cup or enough water that fills the saucepan 3/4 of the way)
300g sugar ( 1 1/3 cup)
2 cardamom pods
1/2 Vanilla pod
1 TBSP sliced ginger
1 cinnamon stick
1 tsp lemon juice
How to Make an Almond Cream Fruit Tart to Perfection
FOR INGREDIENTS AND TO WATCH FROM IPAD/IPHONE CHECK:
Learn step by step how to make a delicious fruit tart with almond cream (frangipane) and flaky dough crust (pate sucree). Baked almond cream is a classic filling for french sweet tarts and very delicious, the crust is super flaky and buttery while the filling is what I call perfection, sweet and intriguing because of the almond paste content.
The kumquats on top gives it the right tanginess but you can use any other fruit you want on top. This tart is a one- step tart which means you bake it all at once ( dough and filling).
How to make an Almond Cream Tart with Nuts and Dried Fruits
#almondtart #howtomakeanalmondcreamtart #tartwith nutsanddriedfruits
Delicious mini tarts recipe. Tartlets. Custard.
➡️(14 pieces)
butter 100 g
powdered sugar 50 g
flour 170-180 g
baking powder 1/2 tsp.
a pinch of salt
1 egg
__________________
Custard;
1 egg yolk
milk 300 ml
sugar 50 g (3 tablespoons)
starch 25 g (2.5 tablespoons)
vanilla sugar 1 tsp
butter 50 g
________
bake at 220° for 10-15 minutes.
HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM
HOW TO MAKE A PERFECT TART CRUST FROM SCRATCH | WATCH THIS BEFORE YOU BAKE THEM // Step-by-step tutorial on how to make the perfect tart crust for your sweet pastries.
Have you ever had issues with the tart crust but haven’t figured out why??
You are not alone! Everybody faces these issues at some point. That is why I made this tutorial, explaining the most common problems most people face and giving my tips to solve them so that you can bake a perfect crust next time.
I’ll share the favorite sweet pastry crust recipe you can use for all kinds of pastries, including all the tips and tricks I know to make it look so clean and perfect, just like you see on social media ;)
Watch this before you bake them next time, and let me know how it turned out for you.
If you have any other questions, feel free to drop them in the comment section below!
????INGREDIENTS FOR THE TART CRUST:
• All-purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 10-20 mins, depending on the size, until they are golden brown.
(For commercial ovens, bake at about 325F / 162C)
???? Get the printable recipe from my blog!:
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The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
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