Super Easy PIZZA BITES! ???? | The Best Mini Pizza Recipe (With Homemade Pizza Dough)
Say hello to one of the most brilliant snacks of all time – pizza bites! ???? And yeah, you can make and freeze! ????????????
Subscribe for more videos! ????????
You’ll need
200 ml warm milk
120 ml warm water
100 ml oil
2 tsp granulated sugar
10g instant yeast
3 ¼ cup all-purpose flour
1 tsp salt
For the sauce:
Tomato sauce
Thyme
Toppings:
Sausages
Pepperoni
2 long green peppers
Mozzarella cheese
Olives
1 cup = 240 ml
Here’s how
1. For the dough, place 200 ml warm milk, 120 ml warm water, 100 ml oil, 2 tsp sugar and 10g instant yeast in the large bowl. Mix together using a spoon.
2. Add half of the flour and 1 tsp salt, knead until the dough begins to form. Continue to knead, bringing in the rest of the flour. Keep kneading until you have a smooth, springy, soft dough.
3. Cover the dough with plastic wrap and then, with a kitchen towel and let rise in a warm place until doubled in size, about 30 minutes.
4. Meanwhile, prepare your desired toppings.
5. Remove the plastic cover, punch the dough down and turn it out onto a work surface.
6. Knead for another minute so it deflates a bit. Flatten it with your hands and roll it out into a rough circle. Try not to roll too thick as it will keep rising until you put it in the oven.
7. With a round cutter, or a glass, cut the dough into rounds.
8. Lay the bases on baking sheet lined with parchment paper.
9. Do the same with the rest of the dough.
10. Spoon on the tomato sauce and spread over the bases evenly using a brush.
11. Top with the shredded mozzarella cheese, and place your desired toppings on the pizzas.
12. Bake in the 180°C preheated oven about 20-25 minutes. Prepare the second tray the same way.
13. Mini pizzas are ready to be served!
14. Enjoy!
* This recipe will make 30 mini pizzas.
Want more NefisTV?
Instagram:
Facebook:
Mini Pizza Recipe | Mini Pizza Bites | Quick and Easy Beef Pizza with pizza sauce.
#minipizza #pizzabites #pizzasauce
Quick and Easy Homemade Mini pizza Recipe With Homemade pizza sauce
How To Make Mini Pizza
Ingredients
( Dough )
Flour - 350g
Sugar - 1 Tsp
Salt - 1/2 Tbsp
Lukewarm Water - 200ml
Olive Oil - 1 Tbsp
Instant Yeast - 1 1/2 Tsp
( Pizza Sauce )
Oil - 3 Tbsp
Garlic - 10 Cloves
Onion - 1 Large Onion Chopped
Oregano - 1/2 Tsp
Chili Flakes - 1 Tsp
Salt - As Per Taste
Tomato - 500g
Sugar - 1 Tsp
Paprika - 1/2 Tsp
Ketchup - 3 Tbsp
( Filling )
Oil - 2 Tbsp
Butter - 2 Tbsp
Onions - 2 Large Chopped
Ginger / Garlic Paste - 1 Tbsp
Green Chili / Curry Leaves / Bell Pepper - As Preference
Salt - As Per Taste
Turmeric - 1/4 Tsp
Chili Powder - 2 Tsp
Coriander Powder - 2 Tsp
Cumin Powder - 1/2 Tsp
Tomato - 1 Pureed
Minced Beef - 350g
Milk - 1/4 Cup
MOZERALLA CHEESE
#minipizza #srilankanpizza #pizzabites #howtomakepizza #pizzahut #pizzarecipe #beefpizza #easypizza #kidspizza #kidsrecipes #partypizza #cheesypizza #minicheese #beefcheese
pizza recipe, pizza dough recipe, homemade pizza recipe, pizza, easy pizza recipe, how to make pizza, pan pizza recipe, homemade pizza , quick pizza recipe, cheese pizza recipe, pizza sauce recipe, pizza recipe bangla , pizza base recipe, italian pizza recipe, how to make pizza dough , recipe, cheese burst pizza recipe ,pizza without oven, pizza dough, spicy pizza recipe, bread pizza recipe, pizza recipe in hindi ,bangladeshi pan pizza recipe, mini pizza, pizza, pizza recipe, mini pizza recipe, mini pizzas, mini pizza for kids, mini, como fazer mini pizza, mini pizza dough recipe, mini pizza for kids recipe, mini pizza oven, homemade pizza, mini pizza caseira, mini pan pizza recipe, mini pizza para festa, mini pizza base recipe, mini pizza recipe without oven, pizza without oven, mini pizza recipe without yeast, quick pizza recipe,p izza mini , pizza hut, jinsi ya kupika mini pizza, mini pizza tarifi
Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates
All Contents of this Channel is Copyright protected.
Macho Recipes©️
[2019 - 2020]
All rights reserved To Macho Recipes
How to Throw a Pizza-Making Party | Homemade Pizza
Watch more How to Make Pizza videos:
You know, as a chef, whenever I have a dinner party, the pressure is always on me. But the cool part about throwing a pizza party is that it's kind of on everyone to make an awesome pizza. Here's how I would set it up.
First and foremost, I would make my dough, rise it, and make them into little individual portions, and just keep the board well-floured, and even maybe a towel over the top of these so they don't crust over.
I would always have the sauce, the olive oil, very close to the beginning, so people can kind of roll their dough out over here, add a little bit of olive oil or sauce if they'd like. And then they kind of move on to the toppings stage. We have lots of different types of vegetables. Keep in mind that when you are serving your vegetables... let's say you have something like onions. You want to make sure that you caramelize these before the party, right? Don't just put raw onions out and expect them to figure that out. And anything that's going to take a long time to cook, maybe a little sausage to render, some beautiful eggplant, some roasted mushrooms, if they're going to take some time to cook, do it beforehand. Get them in a nice little bowl, maybe a little swig of olive oil just to keep them moist. And put them out for everyone to kind of dive into.
We have all of our meat section here. A little bit of beautiful anchovies. Dry spices for them to finish up with. And then you have different types of fun veggies, chili flakes, herbs. The idea is that you're kind of setting the tone, setting a kind of building block for everyone to take a blank canvas and move throughout. And then, make sure to have plenty of pizza peels ready. Your ovens are on full whack with a couple of pizza stones in, or some upside down pans, and you're using the base of it, and people will put them in one at a time.
But the key to a great pizza party is retaining the heat in the oven. Everyone's going to be shoveling in their pizzas, taking it out, and the idea is that you want to do it as fast as possible. If you are going to open up the oven, make a quick, quick open. Grab the pizza, and out, and on the board, and then let it reheat for the next one.
Have fun, and throw a pizza party. It's that easy.
BEST MINI PARTY PIZZA RECIPE | HOW TO MAKE MINI PIZZA 2 WAYS!
BEST mini party pizza recipe. Be it any occasion, or party we all love to eat pizza at home. But, what goes behind making this delicious dish? Well, learn all about making a delicious party pizza at home with this easy recipe that will take you through detailed steps and some tips that will guide you in preparing a Pizza at home. Better than delivery pizza!
BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe BEST mini party pizza recipe
Don´t forget to subscribe for more videos
India Fuse - French - Fuse
Sunnys Delish
INGREDIENTS: BEST mini party pizza recipe
RECIPE 1
* Finished Pizza Dough 550g
* Smocked Bacon 300g
* Fresh Cheese 150g
* Grated Mozzarella Cheese 150
* Parsley
* 2 Tbsp Olive Oil
RECIPE 2
* Finished Pizza Dough 600
* Smocked Salami 150g
* Pizza Tomato Puree
* Tuna Fish In Veggie Oil 150g
* Mozzarella Cheese 150g
* Parsley
* 2 Tbsp Chopped Onion
BEST mini party pizza recipe
#Best#Party#Pizza#Recipe
For business
Email: rommyoks@yahoo.co.uk
0:00 Introduction
0:15 GROCERY STORE FINISHED PIZZA DOUGH
0:24 FRESH HERB CHEESE
0:36 RED ONIONS
0:51 DICED SMOKED BACON
0:58 GRATED MOZZARELLA CHEESE
1:49 ROLL DOUGH TOGETHER
2:11 CUT DOUGH WITH A SHARP KNIFE
4:33 TRANSFER INTO A BAKING PAN WITH A SHEET
5:08 PIZZA TOMATO PUREE
5:29 GRATED MOZZARELLA CHEESE
5:37 TUNA FISH IN VEGGIE OIL
5:59 SLICED SALAMI
6:20 CHOPPED RED ONION
6:26 CHOPPED PARSLEY
6:49 CAREFULLY ROLL DOUGH
7:25 BAKE FOR ABOUT 15-20 MINS.@175°C
7:32 BRUSH OVER WITH EGG WASH
Step #1 - How to Prep for Pizza Party with a Home Pizza Oven
In this video i show you how i prepare for a pizza party at home. this is just step one because the video was going to be 30 min so i broke it into 2 parts, Stept 1 is the prep and Step 2 is the day off and making the pizzas. This is meant for people needing help planning and prepping for a pizza party using a home pizza oven.
Here are some links for some of the materials i used in this video and my full dough recipe at the bottom!
Rubbermaid Brilliance Food Storage Container, Large, 9.6 Cup
Urbani Cream and Truffles
My Table is 60” X 24” with Caster Wheels - Here is a link
Arcedo Outdoor Bistro Table Set Cover, Heavy Duty Waterproof Patio Furniture Covers for 3 Pieces Bistro Set, All Weather Resistant Outdoor Table and Chair Covers, 65 L x 28 W x 30 H, Beige & Brown
Mulino Caputo 00 Pizzeria Flour 1Kilo Bag, 140.8 Ounce, (Pack of 4), 2.2 pound (pack of 4)
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semolina Flour - All Natural
Italian Made Olive Oil / Copper Oil Cruet by GI Metal
MASTERCOOL Infrared Thermometer with Laser
DoughMate Artisan Dough Tray Kit
48 Hour - 70% Hydration BIGA Dough Recipe for Neapolitan Pizza
Step 1 = Making the Biga Starter / Makes 8 Neapolitan Pizzas
Ingredients: (30% of total final Dough)
200g - Water (room temp or slightly warm)
400g - Type OO Flour (Bread Flour will also work but i have found it doesn’t clump up as nicely)
5g to 10g - Instant Dry Yeast (If using fresh yeast, double the amount) - In the summertime I only use 5 g of instant dry yeast
Instructions: Making the BIGA
1. Place water into a bowl or container that you can cover to make air tight later in process.
2. Mix in the yeast and stir around for a few seconds or until dissolved
3. Mix in the flour little by little mixing by hand for a couple of minutes then cover (air tight lid or plastic wrap)
4. Rest at room temp. for 1 hour
5. Rest in fridge (48 hours)
Step 2 = Remove Biga from Fridge to Make the Final Dough (They’ll be ready to cook in five hours) So if you want pizza at 5 PM start at 12:00pm / noon
Ingredients:
800g - Water (Room Temperature) - should be just about 3 1/2 cups
1 Kilo / 1000g / 2.2 lbs or 1 standard Bag - Type OO Flour
30g - Sea Salt
Instructions:
1. Pour the 800g of water into your stand mixer bowl (Kitchen Aid)
2. Add the BIGA to the same mixing bowl (Break it apart with your hands and put it in the water)
3. Turn mixer on low and mix until the water appears milky (BIGA will still be in chunks)
4. Slowly Add 1/2 of the of the flour
5. Sprinkle in all of the sea salt
6. Slowly add the remaining 1/2 of flour
7. Mix on medium speed for 15 - 20 minutes (Dough will be sticky)
8. Remove dough from bowl with a spatula and place on a dry work surface to “strengthen” the dough with your hands by picking it up with both hands (one on each side of dough- you might want to sprinkle a little flower on it (as needed) or put olive oil on your hands to prevent sticking) pulling it up into the air chest high then folding it back on it’s self (about 10 times - until dough is smooth)
9. Then gently roll the dough into one large ball keeping the top side of the dough up and place same mixing bowl upside down over dough and let it rest for 30 min
10. Uncover the dough and “strengthen” the dough again with your hands by picking it up with both hands (one on each side of dough) pulling it up into the air chest high then folding it back on it’s self (about 10 times - until dough is smooth)
11. Let the dough rest again for 10 Minutes (Covering it again with the same mixing bowl from before)
12. Make the dough balls by cutting the dough in half, then cut each piece in half again until you have 4 equal pieces of dough (makes 4 dough balls around 280grams- you might have an extra little one) anything larger than 280g may not fit inside a smaller pizza oven such as a roccbox or ooni koda, etc. (280g will push the limits of a 12” peel also and your dough will hang over the edges)
13. lightly flour your hands and roll the 4 pieces into balls keeping the original top side of the dough up for each ball
14. Place the dough balls on a floured sheet pan or in a dough box spacing them out evenly, lightly flour the tops to prevent the plastic wrap covering from sticking.
15. Cover with plastic wrap or place in covered dough box and let dough balls rest for 2 hours at room temperature and then dough it's ready to use. (If you are cooking later you can put them directly into the fridge and then remove them 2-3 hours before you need them)
16. You can also ball the dough and then place covered back in the fridge (before they rise) for up to 1 more day if needed
17. Open a bottle of Chianti or cold beer and then make pizza!
Mini Pizzas Recipe | Pizza Bite For Party Snacks | Kid's Favourite Mini pizza Holi Special Recipes
Mini Pizzas are tasty, cheesy pizzas made by baking discs of dough topped with sauce, veggies & cheese.
#minipizzarecipe
#minipizzarecipeindian
#pizzabite
#minipizzabite