How To make Individual Fruit Tarts
Short pastry - rolled out - to about 1/8-in thickness 12 tb Granulated sugar
2 tb Granulated sugar
-to sprinkle on - rolled pastry Apricot jam; warmed Fresh fruit -such as -Golden Delicious apples, - Pears and so forth Butter 1/2 Lemon, juice only
PREHEAT OVEN TO 425F. Roll out the pastry and cut circles about 5-inches across using a cookie or biscuit cutter. Gather into a ball the dough remaining from the cutouts, roll again and cut additional circles. Sprinkle with about 2 tablespoons of sugar, stack with waxed paper between and refrigerate, or better, freeze. Prepare the fruit by peeling, coring, slicing thinly and tossing with lemon juice. Warm the jam using 1 tablespoon or 2 of water if needed. Taking a disk of dough, turn the edges up as though making a small pizza. Spread a little apricot jam over the pastry. Put a few slices of overlapping fruit on, paint with more apricot jam, sprinkle with a tablespoon of sugar and dot with butter. Bake for 15 minutes. The pastry edges should be golden brown.
How To make Individual Fruit Tarts's Videos
How to make Easy Mini Fruit Tarts at Home!
Mini Fruit Tarts are perfect for a small get together with family and friends. These Delicious Mini Fruit Tarts have a tender buttery crust, filled with homemade pastry cream and topped with fresh fruit and Apple Jelly to give these Amazing Fruit Tarts a shiny finish. I hope you all enjoy this video!
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Recipe for Tart Shells
1 3/4 Cups (175g) All Purpose Flour
Pinch of Salt
1/2 Cup of Sugar (96g)
1 Tsp Baking Powder
1 Large Egg
1 Large Egg Yolk
1/2 Cup + 1 tbsp Unsalted Butter (129g)
Bake at 350F (177c)
Blind Bake Dough (this ensures the crust is baked evenly and will prevent a soggy crust)
Cut out a Circle of Parchment paper
Add Dried Beans and Bake
for 12 to 15min
Remove from oven and take out parchment circle and beans place back into oven for another 3 to 5min
Let the Tarts cool completely before filling
????Tart Pan Used in Video*
????Homemade Pastry Cream
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You will need
Fresh Fruit
Apple Jelly for a Shiny Glaze
1 to 2 Tbsp of Apple Jelly
1 to 2 Tsp of Water
Heat in Microwave
Notes:
*The dough will be crumbly at first but will come together once set and placed in refrigerator.
*Wrap dough in plastic wrap and place in refrigerator for 30min or overnight
*Make sure dough is cold or chilled at all times when preparing tarts otherwise it will become to sticky
*Tart Pan purchased From Amazon
6 - Well Mini Fluted Tart Pan
Dimensions 15.75 x 11.25 x 1.25 inches
Size bowl I used in video 5.5inch
*Disclaimer Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases.
#minitarts#fruittarts#tarts
Mini Fruit Tarts - Peggy's Kitchen
Mini Fruit Tarts - Peggy's Kitchen
Video by Amy Hung
These bite-size mini fruit tarts are so delicious and easy to make! They are the perfect party desserts for you to seriously impress your guests!
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Mini fruit tart recipe / Custard Tart / Chana's Creations
This video shows you how to make tart shells, and creamy vanilla custard (also called pastry cream) to fill the tart shells. Finally, you can top with fresh fruits of your choice to make them more delicious and glaze them with a simple sugar syrup.
Recipe:
Tart shells-
1 cup (125g) all purpose flour
1/3 cup (75g) cold butter
2 tbs (25g) sugar
1 tsp (4.5g) vanilla extract
1 large egg yolk
Very important: Freeze the tart shells for 20 min before baking. This helps to have non expanded shells if your dough got thawed during mold preparation (Forgot to add in the video)
Custard-
2 cups (500g) whole milk
1/2 cup (100g) sugar
1/4 tsp (2g) salt
1 tsp (4.5g) vanilla extract
4 large egg yolks
2 tbs (15g) corn starch
Mini Fruit Tarts Recipe
These healthier mini fruit tarts are evergreen, they're delicious regardless what season you're in. Flaky buttery spelt shells with healthier pastry cream, topped with fruits of your choosing.
RECIPE:
Tart shells:
Pastry cream:
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⏱ Timestamps:
Tart shells - 0:13
Pastry cream - 2:51
Fruit tarts - 4:56
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Mini Fruit Tart Recipe
The combination of creamy fillings and flaky crusts is one of the reasons why tarts make great desserts. The only problem with tarts is once you’ve had one, it’s hard to stop yourself from having another and another.
They’re even super fun to make and bake in your kitchen, but if you want to prevent yourself from having a tart hangover, might we suggest making mini tarts instead?
This mini fruit tart recipe will not only help you with portion control, but it will also create some desserts that are great to look at and that are guaranteed to be a hit at any function or get-together.
#Tart #Fruit #Recipe
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Mini Fruit Tarts with Vanilla Pastry Cream Recipe
How To Make Mini Fruit Tarts with Vanilla Pastry Cream (custard)
Recipe for 6 mini tarts.
This is a simple recipe.
You can make the pastry cream (custard) in microwave oven in 2 minutes !
No mini tart mold needed.
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