How To make Individual Apple Tarts
PAStrY:
1 1/2 c Flour, all purpose
1/2 ts -Salt
1/2 c Butter; cold, cut in 1/2"
-pieces 1/4 c -Cold water up to 1/3 cup
FILLING:
1 1/2 c Applesauce;homemade or store
-bought 5 ea Apples; firm, peeled,cored &
-sliced as thinly as -possible 1/4 c Butter; melted
2 tb Sugar
1/2 c Apricot jam
1 tb -Water
PAStrY: Put flour and salt in large mixing bowl. Using your fingertips or pastry cutter, rub butter into flour just until pea sized pieces of butter remain. Add 1/4 cup ice water and gently knead just enough for ingredients to hold together. If necessary, add a bit more water to help pastry stick together. Wrap in plastic and refrigerate until firm, about 1 hour. Divide pastry into 6 pieces. On lightly floured surface, roll each piece into a round about 1/8 inch thick. Cut each into a circle, about 5 1/2 inches in diameter. Place on parchment-lined cookie sheet; refrigerate at least 30 minutes. FILLING: Spread about 1/4 cup applesauce, nearly right to edges, over each pastry circle. Arrange apple slices, overlapping slightly, in a circle in applesauce. Brush apple with butter and sprinkle with sugar. Bake in a preheated 350F oven until apples are tender and underside of pastry is golden brown, about 1 hour. Heat jam with water over low heat. Strain through sieve over bowl. Brush over apples. Serve with ice cream or creme anglaise. MAKES: 6 TARTS
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How to Make Mini Apple Pies | Pampered Chef
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Mini Apple Pies
Apple pie is classic that I love. There is nothing like a piece of warm apple pie with a scoop of vanilla ice cream on top. So I thought making these mini apple pies was a great idea. Then you don’t have to worry about cutting anything. You can just grab your pie and go. This recipe makes 13 mini apple pies. If you would like to make the apple filling in advance it can be stored in an air tight container in the fridge for several days or in the freezer for longer storage. I hope you enjoy this recipe as much as I do.
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Ingredients
2 Large Apples - I used Honey Crisp
2 T Unsalted Butter
1/4 c Brown Sugar
1 T Corn Starch
1/2 tsp Apple Pie Spice
Pinch of Salt
1 tsp Vanilla Extract
1 tsp Lemon Juice
4 - 9inch pie crusts
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Mini Apple Pies | Perfection
More Holiday Recipes:
Pie crust:
2 cups of all purpose flour
1 tbsp granulated sugar
1/8 tsp salt
2/3 cup of shortening
2 tbsp unsalted butter (cold)
1/4 cup of cold water
Crumb topping:
1 and 1/4 cup of flour
1 stick of cold unsalted buter
1/2 cup of packed brown sugar
1 tsp ground cinnamon
(I don't add salt to my crumble)
Apple filling:
3 medium apples
1/4 cup of packed brown sugar
1 tsp ground cinnamon
Juice of 1 lemon or 2 tbsp Orange juice
1 tbsp unsalted butter
1 and 1/2 tbsp flour
1/8 tsp of salt
Day 111 - Mini Apple Tarts
Day 111. The kids wanted something sweet and we had these in the freezer... the rest I just made up. and it was actually tasty... go figure...
Easy caramel apple tartlet recipe - favourite fall recipes 2021
For today’s easy recipe we are making mini caramel apple tarts with an easy cookie crust! These delicious tartlets have the perfect balance of sweet apples, and salty caramel with the perfect hint of spice. The easy cookie crust requires no chilling, and comes together super quick. Follow along with our easy step by step recipe and learn how to make these mini apple tartlets!
Mini caramel apple tartlets recipe
Ingredients:
Easy cookie crust:
1/2 cup room temperature butter
1/3 cup powdered sugar
1 cup all purpose flour
Spice apple filling:
2 Medium apples
1 tablespoon white sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1/2 tablespoon corn starch
Salted Caramel: (Recipe Video : )
1 cup granulated white sugar
1/4 cup water
1/2 cup heavy cream
1/4 teaspoon coarse sea salt
4 tablespoons room temperature butter
1/2 teaspoon pure vanilla extract
Cookie Crust Directions:
In a medium bowl cream butter until smooth. Add powdered sugar and mix on low until the sugar and butter are well combined. Add flour and mix until coarse crumbs form. Use your hands to form the dough into a ball and then flatten into a disc. Place on a well floured surface, ensuring that you also flour the top. Roll to approximately 1/4 inch thickness. Cut out rounds that are larger than your mini muffin/cupcake tin. Mine had a diameter of 1.5 inches so i used a 2.5 inch cookie cutter. Form the cookie cutouts into the tin, ensuring that you pack the dough firmly along the sides and bottom. Set aside.
Apple Filling Directions:
Peel, core and finely dice 2 medium (or one large) apple. Add sugar, cinnamon, lemon juice and cornstarch. Toss until the apples are evenly coated. Scoop by the heaping tablespoon into your prepared cookiecrusts, ensuring that you get some of the juices from the bottom. You will want the apple mixture to be heaping, as it will cook down a fair amount.
Baking Directions:
Bake in an oven preheated to 350F/175C for 12-15 minutes. Take them out when the crust is lightly golden brown. Allow them to cool slightly and then move to a wire rack.
Salted Caramel Directions:
In a medium saucepan combine sugar and water. DO NOT stir! You can swirl the mixture gently to help the sugar dissolve but try to keep the sugar off the side of the pot/saucepan. If the sugar crystallizes it will ruin the caramel! (If you see any crystals along the side, run a pastry brush dipped in water along the side of the pot. If large crystals form, start over. ) Heat over medium heat until it reaches a light simmer and small bubbles begin to form. Do NOT swirl after this point. This should take 3-4 minutes. Cover the mixture and continue cooking over medium heat, checking frequently to ensure that no crystals are forming. Cook until it reaches a medium amber colour. This will take anywhere from 5 -10 minutes longer, for a total of 7-12 minutes. Once the desired colour is achieved, remove from heat and carefully whisk in the butter until smooth. Add the heavy cream and continue whisking until smooth. If it starts to seize up, return it to the stove over medium heat and whisk constantly until smooth, this should take about 30 seconds. Remove from the heat and mix in the vanilla and salt. Allow the caramel sauce to come to room temperature and then drizzle over your baked apple tartlets, enjoy!
Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Strawberry Lemon Bars:
Peanut butter brownies:
Sweet & Salty cookies :
Coconut macaroons :
Cinnamon swirl cake :
Chocolate cupcakes w/ chocolate buttercream :
Chocolate ganache tart :
Honeycrisp Apple Tart for One - Easy No-Slice Tartlets - Food Wishes
There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to the humble potato peeler. Enjoy!
Get the buttercrust pasty dough recipe here:
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Honeycrisp Apple Tart for One, follow this link:
You can also find more of Chef John’s content on Allrecipes: