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How To make Individual Cherry Cheesecake
Ingredients
2
pk
cream cheese (8 oz)
3/4
cup
sugar
2
each
eggs
1
teaspoon
lemon juice
1
teaspoon
vanilla
12
each
vanilla wafers
1
cn
cherry pie filling
Directions:
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture 3/4 full.
Bake in 375 degree oven for 15 minutes. Let cool. Top each with cherry pie filling and refrigerate for 1 hour or more.
How To make Individual Cherry Cheesecake's Videos
Easy Little Cheesecakes - Nilla Waffer Crust - Mini Cheese Cakes - Step by Step - How to Bake
Mini Cheesecake Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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MINI CHEESECAKES – SO FAST & EASY (New Recipe not in our Cookbooks)
2 (8 OZ.) PKGS. CREAM CHEESE
2 EGGS
1/2 C. SUGAR
1 TSP. VANILLA
VANILLA WAFERS KEEBLER
CHERRY PIE FILLING (OR STRAWBERRY PIE FILLING)
MINI FOIL BAKE CUPS
Whip cream cheese, eggs, sugar, vanilla at high
speed until smooth. Place vanilla wafers
in baking cups, fill each cup with mixture. All
filling should fit in 12 muffin cups. Bake at 350
degrees for 20 minutes. Let cool, top with pie
filling.
Option: Use Oreo Thin Cookies on the Bottom
and Whipping cream for the topping with a
mini-Oreo cookie.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Easy Mini Cheesecakes Recipe
Inspired by Cheesecake Factory, these mini cheesecakes have a super creamy texture and taste. They are easy to make and great to take to parties and gatherings. Enjoy them as they are or with your favorite marmalade and berries. Yum!
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Mini Marbled Cherry Cheesecake
Yummy cherry cheesecake cupcakes with a surprise at the bottom.
Get full recipe at
For more recipes go to
EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
___________________________________________
Cherry Cheesecake Recipe | Grandma’s Holiday Recipe
Cherry Cheesecake Recipe - Simple holiday party recipe. Make ahead dessert that stores perfectly in the refrigerator until your party begins. Happy Holidays!
Recipe & Instruction:
In today's video, we're diving into the sweet world of baking to create a classic favorite with a twist - Mini Cherry Cheesecakes! Whether you're a seasoned baker or just starting out, this recipe is perfect for all skill levels.
What's Cooking:
The Creamy Filling: We start with a rich and smooth cream cheese base, adding just the right amount of sweetness and vanilla essence.
The Crust with a Twist: Moving away from the traditional graham cracker crust, we're embracing a family secret - vanilla wafer crust!
The Cherry on Top: And of course, no cherry cheesecake is complete without the cherry topping, adding that burst of flavor and color.
Mini Cherry Cheesecakes
Mini Cherry Cheesecakes that you can see individually!
Ingredients
2 (8oz) bars of cream cheese
2 crescent roll sheets
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
#crescentcheesecake #churrocheesecake #verycherrycakes