NOBAKE MINI CHEESECAKE | INDIVIDUAL MINI CHEESECAKE CUPCAKES
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NOBAKE MINI CHEESECAKE
The BEST Mini Cheesecakes - they're
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Everyone loves cheesecake, and these easy to make handheld bites are a rich cheesecake nestled on a graham cracker crust
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Easy No Bake Cherry Delight
Whip up a super easy no bake cherry delight with Dream Whip, cream cheese, and a pecan crust. This old-fashioned dessert recipe hails from my mom's kitchen and was one of my dad's absolute favorite desserts.
↓↓↓↓↓ CHERRY DELIGHT RECIPE BELOW ↓↓↓↓↓
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
1 pecan crust (video here:
16 ounces cream cheese
2 envelopes Dream Whip
1 cup whole milk
1 teaspoon vanilla extract
2 cups powdered sugar
42 ounces cherry pie filling
INSTRUCTIONS:
1. Have the pecan crust baked, cooled, and ready to go. (Or you can also use a graham cracker crust, pre-made pie crust, etc.)
2. Using an electric mixer, beat the cream cheese well.
3. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
4. Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
5. Spread the Dream Whip cream cheese filling onto the prepared pie crust.
6. Then top it all off with cherry pie filling.
7. Cover your no bake cherry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
8. When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It’s so delicious!
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Petite cherry cheesecake Recipe
recipe for Petite cherry cheesecake
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Easy Little Cheesecakes - Nilla Waffer Crust - Mini Cheese Cakes - Step by Step - How to Bake
Mini Cheesecake Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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MINI CHEESECAKES – SO FAST & EASY (New Recipe not in our Cookbooks)
2 (8 OZ.) PKGS. CREAM CHEESE
2 EGGS
1/2 C. SUGAR
1 TSP. VANILLA
VANILLA WAFERS KEEBLER
CHERRY PIE FILLING (OR STRAWBERRY PIE FILLING)
MINI FOIL BAKE CUPS
Whip cream cheese, eggs, sugar, vanilla at high
speed until smooth. Place vanilla wafers
in baking cups, fill each cup with mixture. All
filling should fit in 12 muffin cups. Bake at 350
degrees for 20 minutes. Let cool, top with pie
filling.
Option: Use Oreo Thin Cookies on the Bottom
and Whipping cream for the topping with a
mini-Oreo cookie.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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Petite Cherry Cheesecakes
If you’re craving an after-dinner sweet that won’t ruin your plans of eating well, these one-bite mini cheesecakes will do just that. The creamy cheesecake pairs well with the slightly tart cherry pie filling top, leaving you with a satisfied sweet tooth. And at just 70 calories for two, you don’t have to feel guilty for indulging in these every once in a while. Replacing half the cream cheese with Greek yogurt and using reduced-fat cream cheese slims this down in a way you won't believe.