Pecan Cheesecake Pie
Pecan Cheesecake Pie
1 pastry for 9” pie
Cheesecake filling:
8 oz cream cheese, softened
1 large egg
½ c sugar
1 tsp vanilla extract
¼ tsp salt
1 ¼ c chopped pecans
Pie filling:
1 c light corn syrup
3 large eggs
¼ c sugar or brown sugar
1 tsp vanilla extract
Preheat oven 350.
Mix cream cheese filling with mixer. Beat cheese, egg, vanilla, sugar & salt until smooth. Pour into prepared crust.
Sprinkle chopped pecans over the cheese filling.
Make the pie filling by whisking together corn syrup, 3 eggs, sugar & vanilla. Pour over pecans.
Place pie plate on baking sheet bake 50 – 55 minutes or until pie sets.
Cool on wire rake for 1 hour. Cover and chill.
Store in refrigerator.
Music:
Sweet Cherry Pecan Mason Jar Cheesecakes | Holiday Dessert | Albertsons
This healthy spin on a cheesecake is like holiday in a jar! These are great for a small, intimate party, when you want to impress with something unique, but deliciously irresistible. Can be made ahead and kept in the refrigerator - the flavor will only get better. It's a perfectly-portioned holiday sweet treat.
INGREDIENTS
3/4 cup chopped pecans, toasted
1/2 cup toasted wheat germ
6 1/2 Tbs O Organics® turbinado sugar (or raw sugar), divided
1 Tbs O Organics coconut oil, melted
2 cups Open Nature® Greek yogurt
1/2 cup neufchatel cream cheese
1 tsp pure almond extract
1 (12 ounce) bag frozen unsweetened dark sweet cherries
DIRECTIONS
1. In a saucepan over medium heat, add bag of dark sweet cherries & 2 tablespoons raw sugar. Let cook, stringing occasionally, until most of the juices reduce, about 15 minutes.
2. In a medium bowl, combine pecans, wheat germ, melted coconut oil, and 1 1/2 tablespoons raw sugar. Stir. Equally divide the pecan crust among 4 jars, pressing it into the bottom
3. In another bowl, beat yogurt, cream cheese, 3 tablespoons raw sugar and extract together. Equally divide mixture amount between the 4 jars.
4. Let cherries completely cool (refrigerate to speed up process). Then divide cherry topping among the four jars as the final layer. Refrigerate jars until ready to serve!
PRO TIPS
– Let the cream cheese soften to room temperature for easy mixing
– Toast pecans at 400º for 3-5 minutes. Toasting makes all the difference!
– Put cooked cherries in another container to speed up the cooling process
Full Recipe:
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Amazing Mini Cheesecakes Recipe
These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make! You can top them with whipped cream, berries, pie filling, melted chocolate, chopped nuts or serve plain!!
Recipe:
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Sweet Cherry Pecan Mason Jar Cheesecakes | Holiday Dessert | Safeway
This healthy spin on a cheesecake is like holiday in a jar! These are great for a small, intimate party, when you want to impress with something unique, but deliciously irresistible. Can be made ahead and kept in the refrigerator - the flavor will only get better. It's a perfectly-portioned holiday sweet treat.
INGREDIENTS
3/4 cup chopped pecans, toasted
1/2 cup toasted wheat germ
6 1/2 Tbs O Organics® turbinado sugar (or raw sugar), divided
1 Tbs O Organics coconut oil, melted
2 cups Open Nature® Greek yogurt
1/2 cup neufchatel cream cheese
1 tsp pure almond extract
1 (12 ounce) bag frozen unsweetened dark sweet cherries
DIRECTIONS
1. In a saucepan over medium heat, add bag of dark sweet cherries & 2 tablespoons raw sugar. Let cook, stringing occasionally, until most of the juices reduce, about 15 minutes.
2. In a medium bowl, combine pecans, wheat germ, melted coconut oil, and 1 1/2 tablespoons raw sugar. Stir. Equally divide the pecan crust among 4 jars, pressing it into the bottom
3. In another bowl, beat yogurt, cream cheese, 3 tablespoons raw sugar and extract together. Equally divide mixture amount between the 4 jars.
4. Let cherries completely cool (refrigerate to speed up process). Then divide cherry topping among the four jars as the final layer. Refrigerate jars until ready to serve!
PRO TIPS
– Let the cream cheese soften to room temperature for easy mixing
– Toast pecans at 400º for 3-5 minutes. Toasting makes all the difference!
– Put cooked cherries in another container to speed up the cooling process
For more, follow us and subscribe!
YouTube:
Pinterest:
Instagram:
Twitter:
Facebook:
Candied Pecan Cheesecake // Vegan
Amazing vegan cheesecake with delicious candied pecan speckled filling. Creamy, tart, and sweet. Gluten-free and refined sugar-free. Recipe below ⬇️
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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