How To make Cherry Cheesecake

Light and Creamy Cheesecake Recipe

My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!

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Cherry Cheesecake Recipe

My Recipe

Crust: 
•I used about 12-15 Sweet Cinnamon Graham crackers and about 6 - 8 tablespoons of softened butter and mixed it together in a food processor (you can also add sugar but it’s not necessary if your Graham crackers are sweet)

Filling (make sure everything is at room temp):
•I used 4 8oz cream cheese bars, 1 1/4 cup of organic sugar, 1/4 cup of sour cream, 1 tablespoon of vanilla and 5 eggs (add eggs one by one and mix in between)

Baking:
•Bake crust at 350 for about 8 minutes then let it cool before adding the filling 
•Add filling to the crust and bake for 10 minutes at 425 and then reduce the oven to 325 and bake for about 1 hour

Total bake time is 1hr and 18 minutes (including the time to bake the crust individually)

Side notes:

•I used a springform pan and I wrapped it in foil to prevent leaking•I added water to the pan to prevent cracking while it bakes (as seen in video)
•Let it cool for 8 hours + then add the cherry pie topping
•The cherry pie topping was from a can by the brand Food Lion
•Depending on how thick you like your crust or how much crust you like you will need to change the amount of graham crackers and butter you use.

Easy 3 Ingredient No Bake Cherry Cheesecake

This cherry cheesecake is so easy to make and is sure to please the pickiest dessert lover. In fact it was so easy and straight forward that my daughter made this one.
It's light and resembles more of a mousse, not at all heavy, so no guilt!

How to make the PERFECT CHEESECAKE with Cherry Sauce

Homemade cheesecake is easy and everyone will be impressed with this New York Cheesecake Recipe. The secret to a perfect cheesecake is using the water bath method!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

???? PRINT RECIPE HERE:

CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
????PRINT INSTRUCTIONS:

Vanilla Extract Recipe:

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#natashaskitchen #cheesecake #dessert

The Best No-Bake Cherry Cheesecake Ever!

Music by: Jason Shaw


Max had been asking for a cherry cheesecake for a couple of weeks, so this is what I made him. I'm sure that this is a familiar recipe to many of you.

I didn't invent this recipe, I found it in a recipe book and I give a demonstration and recipe review in this video.

To me, nothing takes the place of a real baked New York style cheesecake, but this is a very nice and light dessert to serve especially after a big meal. Most people love this, so it is a great thing to bring to a pot luck dinner. Make it the night before and just grab it out of the fridge and go!

Graham Cracker Crust
1 1/4 cups graham cracker crumbs
1/4 cup margarine, softened
1/4 cup sugar

Filling
1 (8 ounce) package cream cheese (room temperature)
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Directions

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate or into an 8x8 baking dish or cake pan.
Whip the whipping cream until thick.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Gently but thoroughly blend in whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula. Spread the cherry pie filling over the top, and refrigerate at least 2-3 hours minimum before cutting. Told you! Hardest part!

CHERRY CHEESECAKE - No Bake Cherry CHEESECAKE recipe

Treat yourself, your family and friends to this fast and easy (no bake) CHERRY CHEESECAKE for your next impressive dessert...everyone will go YUM YUM YUM!!! See recipe below by clicking on Show more...

No-Bake CHERRY CHEESECAKE

1- 9 inch Graham Cracker Crust

1 (8 ounce) package cream cheese, softened
1 cup powder sugar
1 teaspoon pure vanilla extract
1 cup heavy cream, whipped
1 (15 ounce) can Cherry pie filling

1. In a medium size mixing bowl cream together cream cheese, vanilla and powdered sugar. Set aside.

2. In another medium size mixing bowl whip heavy whipping cream to soft peaks.

3. Fold cream cheese mixture with whipped heavy cream together. Add to graham cracked crust.

4. Chill pie for 30 minutes.

5. Add cherry pie filling to the top of creamed pie mixture.

Store in refrigerator until ready to serve.

Enjoy!!!

-Deronda :)

#dessert #cherry #cheesecake #recipe #food