1 pk Cream cheese, 8 oz. 1 Egg 1 c Powdered sugar 1/4 c Chopped almonds 1 ts Almond extract 1 cn Crescent rolls , 8 oz.
TOPPING:
1 c Cherry pie filling 2 tb Amaretto or cherry brandy 1 tb Margarine Heat oven to 350F. Grease 8 muffin cups. In medium bowl, combine cream cheese and egg until smooth. Add powdered sugar, almondds and extract; mix well. Separate dough into 4 rectangles; firmly press perforation to seal. Press or roll each rectangle into an 8x4-inch rectangle. Cut each in half crosswise to form 8 squares. Press each square into bottom of prepared muffin cup, leaving corners of each square extended over sides of cup. Place about 1/4 cup cream cheese mixture in center of each square. Bring 4 corners of each square together in center of cup and firmly press points together to seal. Bake at 350F for 18 to 23 minutes or until golden brown. Immediately remove from muffin cups. In small saucepan, combine topping ingredients; cook over low heat until bubbly and margarine melts. Serve over warm desserts. Refrigerate leftovers. Makes 8 servings.
How To make Cherry Crescent Cheesecake Cups's Videos
#Yummy World# Cherry Cheesecake in puff pastry cups/ easy and delicious recipe
Hi guys! Today i show you how to make easy cheesecake cups. They are so yummy. You can also add another fruits. Enjoy!
easy 1 pan desserts ????
Here are a few of my recent favorite desserts! which recipe are you going to try? This video was produced by Network Media and Kristin's Friends Enjoy all of our cooking, crafting, hack, and DIY videos. :)
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients: puff pastry - 500 g (17.64 oz) melted butter - 30 g (1 oz) boiled potatoes - 2 pieces canned red beans - 50 g (1.76 oz) canned corn - 50 g (1.76 oz) sour cream - 40 g (1.4 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) olive oil - 20 ml (0.7 fl oz) pressed cheese - 80 g (2.82 oz) cherry tomatoes - 4 pieces IN THE OVEN 180°C (356 °F)/25 MIN puff pastry - 500 g (17.64 oz) butter - 30 g (1 oz) boiled potatoes - 2 pieces red bell pepper - 1 piece canned corn - 50 g (1.76 oz) olive oil - 20 ml (0.7 fl oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) pressed cheese - 80 g (2.82 oz) cherry tomatoes - 6 pieces IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce: onion - 1 piece garlic - 2 cloves parsley - 10 g (0.35 oz) butter - 30 g (1 oz) oil - 20 ml (0.7 fl oz) whipping cream - 400 ml (13.5 fl oz) white wine - 100 ml (3.4 fl oz) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz)
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Cherry Cream Cheese Danish. How to make, best recipe.
Mema is back at it. This time it's a delicious Cherry Cream Cheese Danish. I think you're going to love this one.
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10 minutes of prep, 20 minutes to bake! These super easy cream cheese and cherry danishes will disappear! The list of ingredients is simple and short, so you can make these all for yourself, or it's a great recipe to start making with kids!
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Crescent Cherry Cheesecake Cobbler is layers of crescent rolls, cheesecake and cherry pie filling. Any flavor of pie filling works great! Grab the FULL recipe and a FREE printable recipe HERE: