8 oz Softened Cream Cheese 1/2 c Sugar 2 c Thawed Cool Whip 1 9" Graham Cracker Crust 1 cn Cherry Pie Filling Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd's Cookbook.
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Aunty Tomsu's Cheesecake | Sydney Cherry Blossom Festival
August 18-19 and 25-26
For 2 weekends we’ll be popping up in the Auburn Botanic Gardens as we welcome in this year’s cherry blossom bloom. We’re serving up two Japanese inspired desserts: