How To make Impossible Bacon Breakfast Pie(Quiche)
How To make Impossible Bacon Breakfast Pie(Quiche)
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1 lb Bacon 1 c Bisquick. baking mix 1 can green chili peppers
chopped 6 oz Sour cream 1 c Monterey Jack cheese :
grated 3 Eggs 1 1/2 c Milk Salt & Pepper to taste Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)
How To make Impossible Bacon Breakfast Pie(Quiche)'s Videos
Egg,bacon and cheese Quiche recipe/egg bacon cheese pie
For the crust; 2 & 1/3 cup all purpose flour 1 egg 150 grams cold butter 1 tbsp cold water 1/2 tsp salt
Filling; 7 eggs 1 chopped onion 1 tomato 1 cup heavy cream Salt to taste Ground black pepper to taste 1 tsp garlic powder Cooked bacon 1 cup grated cheddar cheese
Christmas Impossible Quiche
Impossible quiche gets a special Christmas twist with the addition of smoked ham and cranberry sauce.
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How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale - Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée): 250g (about 2 cups) Bread Flour 205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter 3g (1/ 3) tsp Kosher Salt 70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
QUICHE LORRAINE FILLING: 700g (about 3 cups) Egg Base - see above. 100g (about 1 medium) Onion, sliced thin 100g (about 2 medium) Leeks, sliced thin 150g (1.5-2 cups) Gruyere or Swiss cheese 150-200g (5-6 thick slices) Bacon 2g (1-3 sprigs) Fresh Thyme 1g Nutmeg, (a couple passes on the microplane) ________________________________________________________ FOLLOW ME ON SOCIAL:
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Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up - ________________________________________________________ MUSIC: Melodeyes -
How to Make: Impossible Ham and Swiss Pie
How to Make: Impossible Ham and Swiss Pie
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Crustless Broccoli Cheddar Quiche Recipe
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!
4 Freestyle Points • 174 Calories PRINT RECIPE:
Impossible Quiche (So Easy I wonder at the name!)
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