How To make Impossible Breakfast Quiche

How to Make Crustless Spinach Quiche | Allrecipes.com

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Watch how to make a classic brunch dish that's as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one's ready in an hour.

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5 Easy Mini Crustless Quiches - Quick And Easy Breakfast For One

These 5 delicious single serving crustless quiches are perfect for breakfast, lunch or dinner! Whether your favorite quiche is Pizza, Spinach, Tomato Pesto, Cheese & Prosciutto or Quiche Lorraine, you will love how easy these quiches are to make.

00:00 Intro
00:07 Crustless Quiche Lorraine
01:08 TIP - How to customize your quiche
01:21 Crustless Spinach Quiche
02:46 Crustless Pizza Quiche
03:50 Crustless Tomato Pesto Quiche
05:18 Crustless Cheese and Prosciutto Quiche

Detailed recipes from our website with ways to use left-over ingredients:
Crustless Quiche Lorraine:
Crustless Spinach Quiche:
Crustless Pizza Quiche:
Crustless Tomato Pesto Quiche:
Crustless Cheese and Prosciutto Quiche:

RECIPE: Small Batch of Pesto
INGREDIENTS
2 cups fresh spinach leaves
¼ cup toasted pine nuts
1 clove garlic
4 tablespoons olive oil
½ tablespoon lemon juice
¼ cup shredded Parmesan cheese
¼ teaspoon kosher salt
INSTRUCTIONS
Combine all of the ingredients in a food processor or blender and process until smooth, scraping the sides with a spatula or spoon as necessary. Taste and add additional salt to taste.
Use immediately or transfer to a jar and store in the refrigerator covered for up to 1 week.

SIDE SALAD RECIPES
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Spinach and Orzo Salad For One -
Caprese Salad For One -

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Impossible Quiche (So Easy I wonder at the name!)

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Christmas Impossible Quiche

Impossible quiche gets a special Christmas twist with the addition of smoked ham and cranberry sauce.

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EASY CHEESY Impossible Quiche | How To Make Classic Quiche | Le Bon Baker

EASY CHEESY Impossible Quiche | How To Make Classic Quiche

You are going to LOVE this quick and easy quiche recipe with no pastry / pie crust! The reason it doesn't require a base is because the flour that is added to the mixture before baking separates and sinks to the bottom to form a light crust... magic! This quiche is filled with ham, cheese and spinach - and is oh so delicious! Makes for a great lunch / dinner option and great for lunchboxes too.

INGREDIENTS
4 eggs
1 1/4 cups milk
1/4 cup thickened cream
120g ham, chopped
1/2 brown onion, chopped or grated
1 1/2 cups grated cheese
3/4 cup fresh spinach, chopped
1/3 cup self-raising flour
1 tsp mixed Italian herbs
+ salt and pepper to taste
+ parmesan cheese to sprinkle on top

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OTHER VIDEOS YOU MIGHT LIKE:
How to Make Shortcrust Pastry By Hand |
Vegan Chia Pudding Breakfast Recipe |
Decadent Vegan Chocolate Cake |
Vegan Chocolate Ganache |
Flourless Chocolate Pecan Cake |
Vegan Chocolate Mousse |
Maple Roasted Candied Pecans |
Delicious Homemade Morning Muesli |

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Crustless Broccoli Cheddar Quiche Recipe

Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!

4 Freestyle Points • 174 Calories
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