Impossible Bacon Cheeseburger Pie
I was so excited to find some old cookbooks in my mother-in-law's kitchen. Making these old recipes from Bisquick for Impossible Pies is so much fun. And quite tasty too!
Impossible Bacon Cheeseburger Pie
6 slices bacon
1 lb ground beef
1/4 tsp pepper
1 large onion chopped
1 cup shredded cheddar cheese
1/2 cup Bisquick
1. cup milk
1/4 cup ketchup
2 eggs
Preheat oven to 400 degrees. Spray a 9 inch pie plate with cooking oil spray.
Fry bacon until crispy and set aside. Once cool enough chop into small pieces.
Fry ground beef, onion and pepper. Drain grease.
In pie plate combine burger, onion, bacon and ketchup and spread in bottom of pie plate. Sprinkle cheese over the hamburger mixture.
In a separate container combine the milk, eggs and Bisquick. Mix well until all combined. Pour over burger mixture in pie plate.
Bake 20 - 25 minutes.
Serve with things like lettuce, pickles, ketchup, mustard or even Thousand Island dressing to make it even better.
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Bacon & Egg Pie Brought to you by Reduced to Clear
Jas bakes a quick and easy bacon and egg pie with all of the ingredients from our proud sponsors Reduced to Clear.
Egg,bacon and cheese Quiche recipe/egg bacon cheese pie
For the crust;
2 & 1/3 cup all purpose flour
1 egg
150 grams cold butter
1 tbsp cold water
1/2 tsp salt
Filling;
7 eggs
1 chopped onion
1 tomato
1 cup heavy cream
Salt to taste
Ground black pepper to taste
1 tsp garlic powder
Cooked bacon
1 cup grated cheddar cheese
Cooking with Steve Impossibly Easy Calico Corn and Bacon Pie
This week I decided to try a recipe from my Bisquick Cookbook. I went to the impossible pie section and selected the impossibly easy calico corn and bacon pie recipe. I have made impossible pies using Bisquick before (see Cooking with Steve: Impossible Cheeseburger Pie) and find these impossible recipes are very easy, leftovers warm up easy, and they are very delicious. What makes them impossible recipes is that you pour all the ingredients together in a pie plate, and when cooked, it forms into a pie with a “pie crust”. It is also very easy to make two pies instead of just one, just double the ingredients and you can cook both pies together. Enjoy!
Tomato Bacon Pie
We start with a 9 inch, deep, pie crust. Bake, 350F for 10 minutes.
While the crust is baking, prepare the pie filling.
5 large tomatoes, peeled and sliced
4 slices of bacon, cooked and chopped
1 sweet onion, sliced thin
1 tsp salt
1/2 tsp black pepper
2 tbsp milk
1/2 cup mayo
1 1/2 cup sharp cheddar cheese, shredded
1/4 cup Ritz crackers, crushed (we used rosemary crackers for added flavor)
2 tsp butter, melted
2 green onions, chopped for garnish
In the pre-baked pie crust, add 2/3s of the bacon.
Layer in onions and tomatoes, season with salt and pepper.
Add a second layer of onions and tomatoes, season with salt and pepper.
In a bowl, mix the milk, mayo, cheese, and remaining bacon.
Spread this mixture over the top of the second layer of the pie.
Crush the crackers and mix in the melted butter.
Spread this mixture onto the top of the pie. Gently press down to ensure adherence.
Bake for 30 minutes at 350F.
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Mini Bacon and Cheese Quiches | Pillsbury
One (mini) bite of these mini quiches with bacon and cheese and you'll want to serve them for every meal! Quick to prep and fun to plate up, they'll make a great party appetizer or addition to your brunch spread. So break out the muffin pan, and get ready to bake up some truly impressive Mini Bacon and Cheese Quiches in under an hour.
Try out our Mini Bacon and Cheese Quiches recipe: