How To make Bacon Asparagus Quiche
Ingredients
1/2
pound
bacon, cooked crisp
2
teaspoon
mustard, dijon-style
1
each
pastry shell, 9-inch
1
each
asparagus, 10 oz frozen package, or 1 lb fresh
3
each
eggs
1
cup
swiss cheese, cut into 1/4-inch cubes
1
cup
whipping cream, half and half, or undiluted evaporated milk
1
teaspoon
tarragon, dried
1
teaspoon
savory leaves
Directions:
Drain and crumble the bacon. Set aside. Chop asparagus into 1-inch pieces. Cook until tender-crisp. Remove from heat and drain well.
Brush mustard evenly over bottom and sides of pastry shell. Bake shell at 375 degrees for 15 minutes or until firm, but not completely browned.
Sprinkle baked crust with the bacon and arrange cooked, drained asparagus over. Sprinkle with half the Swiss cheese. Mix eggs, cream, salt, pepper, tarragon and savory. Pour over mixture in the shell. Top with remaining Swiss cheese.
Return to oven and bake about 25 to 35 minutes or until quiche is set in center (a butter knife inserted in the center comes out clean).
How To make Bacon Asparagus Quiche's Videos
Asparagus Quiche
Another favorite at the Peppercorn. Very easy to do and a great way to use fresh or frozen asparagus from your garden.
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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Bacon & Asparagus Quiche | How To Make A Quiche Recipe | Cheesy Quiche | Great Brunch, Lunch, Dinner
Making a quiche can be quiet intimidating, not anymore if you watched this video! It's pretty simple as long as you keep the butter and water very cold for the crust! This recipe doesn’t require a prebaking for the delicious butter crust! How about that? I think that’s pretty awesome. Besides the crust, the filling is so easy to make too, and there are no limits for switching out the bacon or asparagus with other delicious ingredients.
INGREDIENTS
FOR THE CRUST
1 ¼ cup (150g) all-purpose flour
10 tablespoon (140g) unsalted, cold butter (cubed)
2 tablespoon (30g) ice-cold water
¼ teaspoon salt
FOR THE FILLING
1 lb asparagus
4 slices (100g) bacon
1 ½ cup (150g) cheese
½ cup (120g) heavy cream
½ cup (120g) whole milk
4 eggs
1 teaspoon salt
1 teaspoon paprika
½ teaspoon black pepper
1. In a food processor, combine flour with cold butter and salt. Pulse for 30 seconds on high. Now add 2 tablespoons ice-cold water. Add a little water at a time if needed. The dough should be soft but not wet or dry.
2. Transfer the dough onto a lightly floured surface and form to a disk, work quick! Cover with a plastic wrap and refrigerate for at least 30 minutes. (You can leave the dough up to 2 days in the fridge)
3. Snip off the bitter ends of the asparagus. Then slice thin, keep the tips whole for the decoration later. Place a pan over medium-high heat add the bacon and sear until the bacon fat is released, add asparagus slices, sear for 5 minutes. Remove from pan and transfer to a bowl, set aside. Use the same pan to sear the tips with a drizzle olive oil on high for 2 minutes. Remove from heat but leave in pan.
4. Combine all remaining ingredients for the filling except the eggs. Crack the eggs whisk and add as well. Mix thoroughly. Set aside.
5. Take the dough out of the fridge and place on a lightly floured surface, roll out to an 11” round shape. Place into the pan, shape, and trim the edges. Use the scraps to make a double bottom.
Now fill pour in the filling and bake @350F (170C) for 45-50 minutes.
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#howtomakeaquiche #quichefromscratch #thefriesenkitchen
Asparagus, Bacon, and Three-Cheese Quiche | Joseph Erdos
#asparagus #bacon #cheese #quiche
Quiche--do you remember those days when they were a thing!? Well, I don't think we've seen the last of quiche. When it's asparagus season, my favorite recipe to make with them is quiche. And my favorite combination is asparagus, bacon, and cheese. This quiche celebrates those three ingredients, which offer the perfect harmony of sweet, salty, and savory in one bite! This is the kind of recipe you'll either want to share with family and friends at brunch so you can show off your baking skills, or you may just want to keep the whole tart for yourself, and enjoy it with dinner and a bottle of wine! Bon appetit either way!
Get the recipe on my blog Gastronomer's Guide:
00:00 Introduction
00:53 Making the pastry dough
03:17 Rolling out the dough
05:25 Blind-baking the dough
06:43 Prepping the asparagus
10:07 Prepping and frying the bacon
11:14 Prepping the ingredients and custard for the quiche
13:32 Filling the pastry dough
15:35 The quiche is complete
18:20 Tasting the finished quiche
Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Bob Hart , Boogie down Bordeaux
Quiche Lorraine Mother's Day Recipe - Creamy Bacon Leek Cheese Quiche
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
Asparagus, Bacon And Cheese Quiche
This is such an easy dish to throw together, made even easier by the ready made pastry.
And any leftovers make a delicious lunch or snack the following day– not that we have anything left over, being a family of five.
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