4 slices bacon 4 eggs 1 cup half & half milk 1 cup grated Swiss cheese 2 cups broccoli flowerets 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon lemon pepper Preheat oven to 350 degrees. Cook bacon until crisp; set aside. Beat eggs with cream and cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumb le bacon. Stir 1/2 of bacon into egg mixture. Pour mixture into a 9" pie plate. Bake at 350 degrees for 30 to 35 minutes or until a knife inserted halfway bet ween center and edge comes out clean. Top with remaining bacon. Recipe from "On e Million Recipes CD" busted by Judy R.
How To make Broccoli Bacon Quiche(Crustless)'s Videos
Crustless Quiche - Quick & Easy
A quiche without a crust is such an quick and easy way to make a simply delicious meal. Ready to eat within an hour the quiche is perfect for a quick meal. It can use up all those ingredients that might otherwise go to waste. This version has ham, red peppers, spring onions and chives as well as egg, cheese and cream.
Chapters/Time Codes: 0:00 Introduction 0:57 Preheat the oven 1:09 Ingredients 3:30 Combine filling ingredient 4:34 Mix egg, cream seasoning 5:39 Mix everything and fill pan 7:14 Bake the crustless quiche 7:50 Result and taste test
Recipe:
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Crustless Broccoli, Bacon and Cheddar Quiche / Low Carb and Keto Friendly
You will never miss the crust in this delicious quiche!! It’s full of crispy bacon, fresh broccoli and cheese! Perfect for breakfast or brunch! Leftovers freeze great! Give it a try!!
Ingredients
3 cups fresh broccoli florets 5 large eggs 1 1/2 c shredded cheddar or Monterey Jack-cheddar 1/2 c heavy whipping cream 1/2 c half and half 5 pieces bacon… cooked and crumbled 1/2 tsp seasoning salt 1/4 t pepper Pinch of nutmeg
Learn how to make a Quiche Lorraine Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Quiche Lorraine Mother's Day Recipe!
Crustless Quiche with Bacon
This easy crustless quiche is filled to the brim with bacon and cheese. You could add spinach or broccoli, but I prefer my quiche to be like a traditional quiche Lorraine. And no, a crustless quiche is not a frittata!
Try this POTATO CRUSTED QUICHE! Thinly sliced potatoes offer a creative alternative to the traditional pie crust. Bake this quiche in a metal pan to brown the potatoes. Have fun ????
9 round pan
Olive Oil Onion 1/2 Yellow Squash 6 oz Broccoli 6 oz Gold Potato (thinly sliced) 1-2, large Salt 3/4 tsp, divided Ground Black Pepper 1/4 tsp, divided Nutmeg 1/4 tsp
Eggs 5 Stock 1 cup
Preheat 375 F.
1. Cut the yellow squash to batons, broccoli to bite size, and slice the onion.
2. Heat oil in the pan over medium heat, saute the onion until half translucent. Add broccoli; you can add 1 Tbsp water to speed up the cooking process, make sure the water cooks off. Add yellow squash, 1/4 tsp salt and 1/8 tsp ground black pepper, stir occasionally, cook until softened. Set aside.
3. Thinly slice the potato, 1/16 thickness.
4. Oil the bottom and the side of the pan or the skillet. Line the pan with potato slices from the center of the pan to the side. Place the sautéed vegetables on the potatoes.
5. Mix the eggs, stock, 1/2 tsp salt, 1/8 tsp ground black pepper and nutmeg. Pour the egg mixture in the pan. Spread the vegetables evenly as needed.
6. Bake for 45 min in the oven. Insert a toothpick in the center, it is cooked if it comes out clean. Let cool before slicing. Enjoy✨
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