Crustless Quiche Recipe With Kale, Bacon And Cheese, Low-Carb Keto Quiche | Recipe Castle
Crustless Quiche Recipe With Kale, Bacon And Cheese, Low-Carb Keto Quiche | Recipe Castle
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Cooking Process:
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This quiche recipe has no crust compared to a traditional quiche. Instead of the typical ingredient spinach, we have used Kale which is a super healthy superfood. First, egg custard mixture is made using think cream, rendered bacon, cheddar cheese, and kale. Second, fill a buttered baking dish with this the mixture, we sprinkle grated parmesan cheese and then top it up with some cherry tomatoes. Finally, bake for 25 minutes and garnish with basil leaves.
Ingredients
Eggs (5)
Kale (1 cup)
Think cream (1 cup)
Cheddar cheese (1 cup)
Rendered bacon or ham (1 cup)
Finely grated parmesan
Cherry tomatoes
Basil leaves
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Crustless Quiche Recipe
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How To Make Low-Carb CRUSTLESS BACON AND TOMATO QUICHE | Recipes.net
Enjoy everything you love about the classic quiche but this time, minus the carbs! Try out this savory bacon and tomato quiche recipe packed with tomatoes, onions, and cheeses but crustless!
???? Check the full recipe on how to make Crustless Bacon and Tomato Quiche here:
Ingredients:
2 cups bacon, crumbled, cooked, and drained
1½ cups heavy cream
1 cup cheddar cheese, shredded
¼ cup parmesan cheese, shredded or powdered
6 oz tomatoes, diced (no need to deseed)
5½ oz yellow onions, diced
4 eggs
2 tbsps unsalted butter
¼ tsp salt
⅛ tsp ground white pepper
Cooking spray
To serve:
Side salad of your choice (romaine lettuce, walnuts, yellow onions, and ranch dressing)
⬇️ How to make Crustless Bacon and Tomato Quiche ⬇️
0:08 Preheat the oven to 350 degrees F then grease either a baking casserole or pie tin of your choice with cooking spray.
0:13 Melt butter in a skillet over medium heat. Add your onions and tomatoes and saute until translucent.
0:26 Transfer into a mixing bowl and add the bacon. Mix until evenly incorporated, then set aside at room temperature until cooled down completely.
0:36 While waiting, add the heavy cream, eggs, salt, pepper, and half of each cheese into a mixing bowl. Whisk until evenly incorporated.
0:58 Fold the bacon and vegetables together into the prepared custard.
1:02 Place the prepared filling at the bottom of either your greased baking casserole or pie tin.
1:05 Sprinkle the remaining cheeses on top, then bake for roughly 35 minutes until a cake tester comes out clean and fully set.
1:14 Let it sit for 10 minutes before serving.
1:16 Serve with roughly 2 ounces of side salad of your choice per serving. Enjoy!
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