KETO BREAKFAST PIZZA RECIPE | Bacon & Eggs on a the BEST Keto Pizza Crust
KETO BREAKFAST PIZZA RECIPE - The Best Keto Breakfast & Best Keto Pizza Crust!!
I don’t know about you but I LOVE leftover pizza in the morning. But when you make a freshly baked keto pizza, it’s even better!
This keto pizza recipe starts with the best keto pizza crust EVER! This crust is a fathead pizza dough base but it has the perfect combination of almond flour, mozzarella cheese and egg to form a crispy, yet chewy pizza crust. For the full recipe for my keto pizza crust click here:
Next, we spread an easy keto white sauce mixture all over the keto pizza. This white sauce is just garlic, ricotta cheese and salt.
Top with your favorite breakfast foods. I used bacon, basil and egg but any keto approved breakfast items will work.
This makes an easy keto recipe you can meal prep ahead of time. You are making a large pizza and each of the eight slices is 410 calories, 30 grams of fat and 4.8 gram net carbs. This makes the perfect portable lunch to take to work or meal you can eat in the car.
FULL RECIPE FOR KETO BREAKFAST PIZZA:
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KETO BREAKFAST PIZZA RECIPE
4 cups shredded mozzarella cheese, divided
1 ¼ cup almond flour
5 eggs
1 teaspoon baking powder
1 teaspoon xanthan gum (optional)
¾ teaspoon salt, divided
6 slices cooked bacon, crumbled
¼ cup full fat ricotta cheese
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
3 tablespoons parmesan cheese
4 to 6 basil leaves, sliced
Preheat oven to 400 degrees.
Using a microwave or a non-stick skillet over the stovetop, melt 3 cups of mozzarella.
Add melted cheese, almond flour, 1 egg, baking powder, xanthan gum and ½ teaspoon salt to a food processor and pulse until combined. You can also mix ingredients by hand or with an electric mixer.
Roll the dough out in between two sheets of parchment paper until the dough is ⅛ to ¼ inch thick. Remove top layer of parchment paper.
In a small bowl, add ricotta cheese, garlic and ¼ teaspoon salt. Mix until combined. Set aside.
Sprinkle remaining 1 cup mozzarella cheese over the top of the pizza dough. Sprinkle crumbled bacon. Add dollops of garlic ricotta cheese mixture evenly over the pizza. Sprinkle red pepper flakes and parmesan cheese. Keeping the bottom layer of parchment paper under the pizza, place pizza on a baking tray or pizza stone. Bake at 400 degrees for 4 minutes.
Remove from oven. Use the back of a large spoon to make 4 divots on the pizza and crack remaining eggs into each divot. Return pizza to oven and bake for an additional 6-8 minutes or until egg white are almost set. Set oven to broil and broil pizza until eggs are cooked but yolks are still runny (about 30 seconds to 1 minute).
Remove pizza from oven. Sprinkle basil over pizza.
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Easy Breakfast Pizza
Breakfast pizza is a fun way to enjoy eggs and bacon for breakfast! The pizza toppings are baked on homemade flatbread pizza crust, and it is incredibly easy to make.
Ingredients:
1/2 cup +1 Tbsp all-purpose flour
1 Tbsp olive oil
1/4 cup water
1 Tbsp crème fraîche or sour cream
sea salt
pepper
1 strip bacon
1/2 small onion
2 eggs
parsley for garnish
Printable recipe:
How To Make Easy Breakfast Pizza
This easy Breakfast Pizza is loaded with sausage, hash browns, eggs, and cheese and baked over a crescent roll crust. It’s a delicious breakfast that is quick to throw together and everyone loves.
#easybreakfast #breakfastpizza #thecarefreekitchen
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⭐️ Breakfast Pizza Ingredients ⭐️
1 lb Italian Sausage
3 Tablespoons Water
1 tube Crescent Rolls
1 cup Frozen Hashbrown Potatoes
1 cup Cheddar Cheese shredded
5 large Eggs
¼ cup Milk
½ teaspoon Salt
⅛ teaspoon Pepper
2 Tablespoons Parmesan Cheese
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Egg & Bacon Breakfast Pizza
While pizza is traditionally confined to lunch or dinner, this pizza is perfect to serve for breakfast. With a homemade pizza dough, scrambled eggs, bacon, white cheese sauce, and more cheese on top, it’s everything desirable for a morning recipe. This is a Midwestern staple that’s super popular, and it’s sure to be in your home once you make it!
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Skip ahead:
00:00 Intro
00:55 Preparing the pizza dough
03:50 Preparing the sauce
07:10 Preparing the eggs
09:06 Pressing out the dough
12:04 Tasting the pizza
INGREDIENTS
For the dough:
- 1 cup warm water
- 1 tsp kosher salt
- 2 tsp white granulated sugar
- 2 tbsp olive oil
- 2 1/4 cups all-purpose flour
- 2 1/4 tsp (1 pkg) instant yeast
For the white sauce:
- 2 tbsp bacon grease
- 1 clove garlic, minced
- 1 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/4 cup Monterey Jack cheese, shredded
For the eggs:
- 4 large eggs
- 1/4 cup full-fat Greek yogurt
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the toppings:
- 1/2 lb cooked bacon, chopped
- 3 scallions, chopped
- 1 1/2 cups Monterey Jack cheese, shredded
INSTRUCTIONS
For the dough:
- In a large bowl, combine the warm water, salt, sugar, and olive oil. Stir to dissolve the salt and sugar. Add the flour and the yeast. Stir until a shaggy dough forms.
- Sprinkle the counter with flour and knead the dough until it is smooth, 5-8 minutes. Place the dough in an oiled bowl and allow it to rise until doubled, 45-60 minutes.
For the white sauce:
- Cook the bacon until it is well-browned on both sides. Once cooked, remove the bacon and set it on paper towels. Pour the bacon grease into a small bowl. Wipe the skillet with a paper towel and measure 2 tbsp of bacon grease back into the skillet. Heat the grease over medium heat. Add the garlic and cook for 30 seconds. Add the flour and cook until the flour is bubbling and sticking together in clumps.
- Add the milk a few tbsp at a time, stirring with each addition to form a smooth sauce.
- Once all the milk is added, stir in the salt and black pepper and bring the mixture to a simmer. Simmer for 30 seconds to one minute until the milk is thick. Over low heat, add the cheese and stir it until it is melted. Remove the skillet from the heat and pour the sauce into a bowl. Set it aside.
For the eggs:
- In a medium bowl, whisk the eggs, yogurt, salt, and pepper until they are smooth.
- Melt one tbsp of butter in a skillet over medium-low heat. Once melted, add the prepared eggs and cook slowly until they are just cooked, 2-3 minutes. Once the eggs are cooked, remove them from the heat.
For the pizza:
- Once the dough has risen, press it to a 14-inch circle on an oiled pizza pan or baking dish. If the dough pulls back, allow it to rest for 5 minutes. Spread the prepared cheese sauce on the crust, leaving a ½-inch edge around the pizza. Evenly top the sauce with the prepared eggs. Sprinkle on chopped bacon, cheese, and scallions.
- Place the pizza in the preheated 375°F oven. Bake until the crust is golden and the cheese is melted, 20-25 minutes. Once baked, remove the pizza from the oven and cool for 5 minutes before slicing.
#recipe #baking #pizza #breakfast