EASY CHEESY Impossible Quiche | How To Make Classic Quiche | Le Bon Baker
EASY CHEESY Impossible Quiche | How To Make Classic Quiche
You are going to LOVE this quick and easy quiche recipe with no pastry / pie crust! The reason it doesn't require a base is because the flour that is added to the mixture before baking separates and sinks to the bottom to form a light crust... magic! This quiche is filled with ham, cheese and spinach - and is oh so delicious! Makes for a great lunch / dinner option and great for lunchboxes too.
INGREDIENTS
4 eggs
1 1/4 cups milk
1/4 cup thickened cream
120g ham, chopped
1/2 brown onion, chopped or grated
1 1/2 cups grated cheese
3/4 cup fresh spinach, chopped
1/3 cup self-raising flour
1 tsp mixed Italian herbs
+ salt and pepper to taste
+ parmesan cheese to sprinkle on top
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Decadent Breakfast to Impress! - Bacon & Spinach Quiche
Quiche is the quintessential brunch recipe. This Bacon & Spinach Quiche is decadent, uses simple ingredients, and delish when done right!
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In today’s video I’ll show you how to make one of my favorite brunch recipes, quiche! Not just any quiche, a bacon and spinach quiche with sharp cheddar cheese.
It’s really easy to make and definitely a crowd-pleaser. You’ll absolutely want it to be on the menu next time you host brunch. Plus, it can be made ahead of time which will keep you out of the kitchen during your get-together.
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????A HUGE thank you to my Life of the Party level Patreon supporters. Shout out to Cristina G., Hannah J., Pam Z., Sheri F., Jay E., and Melissa F.
➡️➡️➡️PRINTABLE RECIPE:
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✨INGREDIENTS
1 pie dough (store-bought or homemade)
4 large eggs, divided
4 ounces bacon, chopped (about 4 slices)
1 shallot, finely chopped
2 cups chopped spinach (70 grams)
1 clove garlic, minced
2 cups half and half
1 tablespoon dijon mustard
½ tsp salt
½ tsp pepper
1 cup shredded cheddar cheese
✨INSTRUCTIONS
Crust
Position one oven rack to the bottom position of your oven and preheat to 400 degrees.
Roll dough out to a 12-inch circle and place into a 9-inch pie pan, trim the edges if needed, and crimp using your favorite design.
Using a fork, prick the bottom of the dough a few times (this is called docking) and freeze for 15 minutes.
Place a piece of parchment paper on the dough and fill with pie weights.
Bake on the bottom rack of the oven until the edges look dry, about 8 minutes.
Carefully remove the pie weights and continue to bake until the bottom of the dough looks dry and the edges slightly brown, about 8 minutes.
While the dough bakes, separate the white from the yolk of one egg and place the yolk into a large bowl.
Thoroughly whisk the egg white and, brush a thin layer of the beaten egg white all over the warm pie crust. Discard any remaining egg white and allow the crust to cool.
Filling
Reduce oven temp to 325 degrees.
Cook bacon until crisp in a large skillet over medium-high heat, about 6 minutes. Transfer to a paper towel-lined plate.
Remove all but 1 tablespoon bacon fat from the pan and add the shallot. Cook, stirring often until the shallot is lightly browned, about 2 minutes.
Add the spinach and garlic and, stirring often, cook until the spinach has wilted and most of the liquid has cooked off, about 3 minutes. Remove from the heat and season with a pinch of salt and pepper.
Add the remaining three eggs to the large bowl with the egg yolk. Thoroughly whisk until uniform.
Add the half and half, dijon, and salt and pepper and gently whisk to combine.
Place the pie pan onto a baking sheet. Evenly sprinkle the bacon, spinach and cheese into the pie crust. Fill with the egg and half and half mixture.
Bake on the bottom rack of the oven until the edges of the quiche are just set and the center has a slight jiggle or using an instant-read thermometer, cook until the center of the quiche reaches 170 degrees (F), about 1 hour.
Allow the quiche to cool for 1 hour before serving.
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Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
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This video was edited by Zoe Gieringer.
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The Bisquick Impossible Crust Quiche | Simple Quiche Recipe
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** I cooked mine in the toaster oven. Had I cooked it in a conventional oven, the top probably wouldn’t have gotten as brown as it did. With that being said, if you cook in a toaster like I did, I would cook it at the lower range of the time recommended. It was still delicious. Even my picky eater ate it! **
Hi, Everyone! I’m Chrissy. I’m a #singlemom and full time #paramedic I post videos about #cooking #cleaning #crafts and #life #vlogs about my #ems #medicaljob on #thefrontline
Today, I tried the #bisquik #impossiblecrust #quiche and it was delicious! SO GOOD ????
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The easiest quiche recipe you'll ever make | Australia's Best Recipes
Take one cup, one bowl and turn a few pantry ingredients to this very easy homemade quiche.
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Mini Bacon and Cheese Quiches | Pillsbury
One (mini) bite of these mini quiches with bacon and cheese and you'll want to serve them for every meal! Quick to prep and fun to plate up, they'll make a great party appetizer or addition to your brunch spread. So break out the muffin pan, and get ready to bake up some truly impressive Mini Bacon and Cheese Quiches in under an hour.
Try out our Mini Bacon and Cheese Quiches recipe: