1/2 lb Mushrooms; fresh\sliced 2 tb Butter or margarine; melted 4 Eggs 8 oz Sour cream; commercial 1/2 c Parmesan cheese; grated 1/4 c All-purpose flour 1 ts Onion powder 6 To 8 drops Hot Sauce 8 oz Monterey Jack cheese; * 1/2 c Cooked ham; chopped * Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside. Combine next 7 ingredients in container of electric blender; process until well blended. Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving. YIELD: One 10-inch Quiche Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
How To make Impossible Ham Quiche's Videos
Impossible Ham and Swiss Pie
Impossible ham and swiss pie is a simple recipe to make with leftover ham and biscuit mix for an easy weeknight dinner. This ham casserole is easy to make and requires very little prep work and then baking for 45 minutes until it is a golden brown. A great recipe for when you don’t have a lot of time to prepare dinner but have time to let it bake.
Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
5 minutes prep, low carb wonder. Smells just like quiche Lorraine when it's in the oven!
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Easy Ham, Spinach & Cheddar Cheese Quiche
A simple quiche that's great for a weekend brunch!
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Ingredients: 300g of Frozen Chopped Spinach 4 large eggs 1 tsp salt 1/4 tsp white pepper 1 cooked ham 9 inch 23cm frozen pie crust 1 and 1/2 cups of milk
Crustless Quiche - Quick & Easy
A quiche without a crust is such an quick and easy way to make a simply delicious meal. Ready to eat within an hour the quiche is perfect for a quick meal. It can use up all those ingredients that might otherwise go to waste. This version has ham, red peppers, spring onions and chives as well as egg, cheese and cream.
Chapters/Time Codes: 0:00 Introduction 0:57 Preheat the oven 1:09 Ingredients 3:30 Combine filling ingredient 4:34 Mix egg, cream seasoning 5:39 Mix everything and fill pan 7:14 Bake the crustless quiche 7:50 Result and taste test