Homemade Mini Quiche + 3 Delicious Flavors!
This Mini Quiche Recipe has endless flavor options and is way better than store-bought! Mini muffin tins are lined with a flaky pie crust then filled with fluffy eggs and mix-ins including meats, cheeses, vegetables, and herbs. These bite-sized appetizers are the best make-ahead snack for easy holiday party hosting!
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How to make impossible quiche | taste.com.au
Learn how to make this beautiful golden brown ham and cheese quiche that will delight the whole family.
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Savoury Impossible Pie Cheaters Quiche cheekyricho tutorial
Savoury Impossible Pie Cheaters Quiche cheekyricho tutorial. You have to try this easy healthy tasty Pie. A delicious old fashioned family favourite that is great for a pot luck or mid week meal, it reheats beautifully but is really tasty cold with a salad.
INGREDIENTS:
4 eggs
250g milk
100g mozzarella
1 leek
100g mushrooms
100g onion
100g corn
125g bacon
Handful of spinach
10g cheekyricho vege stock concentrate
50g tasty cheese
100g self raising flour.
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Savoury Impossible Pie cheekyricho
This one bowl dish is made in a couple of minutes, baked for 40 minutes in an oven and served with a fresh garden salad. Simple, economical, tasty and popular with the whole family. Similar to quiche but infinitely easier. Any left overs reheat beautifully and its nice to eat warm, hot or cold. Do give it a try.
INGREDIENTS;
5 eggs
150 grams diced lean ham
80 grams dced onion
150 grams grated tasty cheese
Vege salt & cracked pepper to taste
200 grams milk
200 grams cream
60 grams self rasining flour
small handful of roughly chopped parsley
Cayenne pepper or paprika to soprinkle (optional)
METHOD:
mix all ingredients together until well combined. Pour into a 230 mm or 9 ' pie plate and bake in a 200 degrees celsius oven for 40 minutes or until a knife inserted into the pie comes out clean with no raw egg adhering to it. Allow to sit for about 5-10 minutes and serve in wedges with crusty bread and crisp garden salad.
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Ham & Cheese Impossible Quiche
Ham & Cheese Impossible Quiche
1-1/4 cup shredded cheddar cheese
1/2 cup Parmesan cheese
4-5 oz diced ham
1/4 cup bacon bits (optional)
1/4 cup diced onion
1/3 self-rising flour
1/2 tsp salt
1/4 tsp black pepper
1-1/2 cup milk ( I use half & half)
4 eggs
Preheat oven to 390 degrees. Spray a quiche pan or pie dish. Combine 1 cup cheddar cheese, Parmesan cheese, ham, bacon bits, onion, flour, and salt & pepper, then pour it into sprayed dish. Whisk eggs & milk, then pour over ingredients in quiche dish. Top with remaining cheddar cheese. Bake for 40 minutes or until Golden brown and no longer runny.