Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.
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Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
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Brie chaud à la confiture d'oignons et bacon au porto- Jour de triche
Un brie chaud, quel délice! On le mange ici accompagné d’une confiture d’oignons et de bacon aromatisée au porto et sirop d’érable.
Pour cette recette, vous pouvez préparer à l’avance votre confiture, et la garder au frigo. Il ne vous restera qu’à garnir votre fromage brie au moment venu.
INGRÉDIENTS
1 fromage brie double crème
1 c. à soupe de beurre
1 c. à soupe d’huile d’olive
1 oignon, haché
8 tranches de bacon, cuites et coupées en morceaux
1/2 tasse de pacanes, en morceaux
1 c. à thé de poivre
1/4 tasse de Porto
1/2 tasse de sirop d’érable
1/4 tasse d’eau
PRÉPARATION
Préchauffer le four à 350°F.
Dans une poêle antiadhésive, faire fondre le beurre dans l’huile et faire cuire l’oignon jusqu’à transparence.
Ajouter le bacon cuit, les pacanes et le poivre et bien mélanger.
Verser le porto et laisser mijoter jusqu’à ce que le liquide soit évaporé.
Verser le sirop d’érable et l’eau et laisser de nouveau mijoter 10 minutes ou jusqu’à ce que le liquide ait réduit de moitié. Réserver.
À l’aide d’un couteau, enlever la couche supérieure sur le dessus du fromage brie et déposer le mélange de confiture sur le fromage.
Mettre au four 15 minutes.
Servir chaud avec des croûtons de pain.
jourdetriche.com
How to Make Baked Brie with Caramelized Onions | Appetizer Recipes | Allrecipes.com
Get the recipe for Baked Brie with Caramelized Onions at
Watch how to make a no-fuss, fancy appetizer to serve at any party. Brie topped with caramelized onions and apples and wrapped up in puff pastry is a lavish treat that's a cinch to whip up!
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Stop Using Air Fryers #shorts